ADVERTORIAL
Restaurant Spotlight
its customers Mama Clemenza's presents with all that is Italian: a
love for food and people. From the moment you step through the door, Mama Clemenza’s wants you to feel like you have been transported to a family restaurant on the streets of Europe. The European influences can be seen in the décor, felt through the warmth of the staff and tasted in the cooking. FIVE FOR FIVE Owner Tammy Damiano shares her restaurant’s signature dishes. 1
Eggs Benedict Not the traditional — this one includes prosciutto over Yorkshire pudding
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Lemon Curd Pancakes Three pancakes served with lemon curd cream 3
MAMA CLEMENZA’S HAS BEEN serving up breakfast and brunch since opening in 2012. The original location is in Fort Walton Beach at Uptown Station, and the newest location just opened at the Holiday Plaza in Miramar Beach. Stop into either location for a full brunch spread with an assortment of fine European dishes, many of which are old family recipes.
Whether you choose to eat inside or outside, Mama’s is a friendly and inviting atmosphere sure to make you feel at home while you eat. An eclectic Italian flare is everywhere you look, and the restaurant is always filled with the amazing smells of great food. They measure their success through the loyal clientele that make Mama Clemenza’s a part of their
weekly activities, as well as the wide assortment of awards and accolades they have received from local, state and national publications. “Mama Clemenza’s continues a legacy of great food passed down from generations where the sounds and smells take you back to your grandmother’s kitchen when life was peaceful and much simpler,” said Damiano.
HOLIDAY PLAZA 12273 EMERALD COAST PARKWAY | 844.246.MAMA (TOLL FREE) 136 June–July 2015
EMERALDCOASTMAGAZINE.COM
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Date Nut Bread Warm and fresh from the oven 5
Champagne, Mimosas & Bellinis Your brunch wouldn’t be complete without a breakfast beverage.
UPTOWN STATION 75 EGLIN PARKWAY | 850.243.0707
PHOTO BY MATT BURKE
TAMMY DAMIANO, OWNER
Mediterranean Egg White Omelet Fresh tomatoes, feta cheese and spinach served with a croissant