Mediterranean at this authentic Greek restaurant. Breakfast 8–11 a.m., Lunch 11 a.m.– 4 p.m., Dinner 4–9 p.m. 11225 Emerald Coast Pkwy., 850-460-2728. $$ B l d Another Broken Egg café – On the Bay ★ Breakfast. Breakfast all day, plus sandwiches, patty melts, specials, soups, salads and desserts. Open daily from 7 a.m.–3 p.m. The Village of Baytowne Wharf, 850-622-2050. $ B Bistro Bijoux ★ Steak and Seafood. Coastal cuisine with a New Orleans flair. Fresh seafood daily. Featuring our signature dish — “Black Skillet” filet mignon topped with a tempura-fried lobster tail. Open daily 5–10 p.m. Village of Baytowne Wharf, 850-622-0760. $$$ d Cabana Café. American. A casual poolside restaurant serving made-to-order salads, savory soups and chowders, deli-style sandwiches (with homemade bread!), savory build-yourown burgers and quesadillas, stone-fired pizza, pasta and more. Sunday brunch. Full bar. Open 11 a.m.–2 a.m. Mon–Sat and Sundays from 9 a.m.–2 a.m. Happy Hour 11 a.m.–7 p.m. Karaoke and live entertainment. Located on the ground floor of Ariel Dunes in Seacape Resort, 112 Seascape Drive. Come see us in our new location inside Hurricane Lanes in Destin. Ask about the locals discount. 850-424-3574. $$ l d Cantina Laredo ★ Mexican. Boasting a contemporary décor and fiery flavor, the new addition to Grand Boulevard offers gourmet twists on Mexican favorites. Save room for dessert, and check out the Sunday brunch. Sun–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m. 585 Grand Blvd., 850-654-5649. $$ B l d Carrabba’s italian grill Italian. Flavorful dishes, including calamari, chicken Marsala, fresh fish, seafood and grilled steaks. Open Sun 11 a.m.–10 p.m., Mon–Thu 4–10:30 p.m., Fri–Sat 4–11:30 p.m. 10562 W. Hwy. 98, 850-837-1140. $$ d Fat Clemenza’s ★ Italian. Feel like part of the family as you enjoy homemade classical Italian cuisine. Lunch Mon–Fri 11 a.m.–2 p.m. Dinner Mon–Wed 5–9:30 p.m.,Thu–Sat 5–10 p.m. Holiday Plaza/Hwy. 98, 850-650-5980. $$ l d Elephant Walk American. Rediscover the signature dish, Grouper Elizabeth, and relive the nostalgia and charm that is the incomparable Elephant Walk. Enjoy attentive service, excellent continental cuisine, a dynamic wine list and panoramic views of the Gulf. Serving lunch seasonally and dinner daily 5–10 p.m. Beachside at Sandestin Golf and Beach Resort, 9300 Emerald Coast Pkwy West. 850-267-4800. $$$ l d Fleming’s Prime Steakhouse & Wine Bar ★ Steak and More. This award-winning restaurant offers prime steaks, chops, chicken, seafood, fresh salads and a variety of unique sides and desserts served in a comfortable but elegant atmosphere. Featuring 100 wines by the glass. Open Mon– Thu 5–10 p.m., Fri–Sat 5–11 p.m., Sun 4–9 p.m. 600 Grand Blvd., 850-269-0830. $$ d Lillie’s On Pigs Alley Barbecue. For lip-smacking good barbecue, try Lillie’s sandwiches, ribs, beef or chicken. The restaurant won the Barbecue World Championship in Memphis in 2007. Open Tue–Sat 11 a.m.–7 p.m. 9848 W. Hwy. 98, 850-654-3911. $ l d Lin’s Asian Cuisine Asian. Chef Qun Lin whips up steaming portions of your favorite Chinese and Southeast Asian dishes. Open Mon–Thu 10:30 a.m.–9 p.m., Fri–Sat 10:30 a.m.– 9:30 p.m., Sun noon–9 p.m. 130 Scenic Gulf Dr., Suite 5B, 850-424-5888. $ l d Marina Bar and Grill American. Seafood, po-boys, burgers, salads overlooking the Baytowne Marina and Choctawhatchee Bay. You catch 'em we cook 'em service. Open daily 11 a.m.– 7 p.m., Breakfast Sat–Sun 8–11 a.m. Kitchen closed Mon–Tue. Sandestin Golf and Beach Resort, 9300 Emerald Coast Pkwy. West., 850-267-7778. $ B l d Marlin Grill ★ Steak and Seafood. Fresh seafood, steaks, salads and appetizers served inside or outside. Open nightly at 5 p.m. Village of Baytowne Wharf, 850-351-1990. $$$ l d The Melting Pot Fondue. Dip into something different and enjoy an interactive, hands-on, fourcourse dining experience with a cheese fondue, salad, entrée and chocolate fondue dessert. Open Sun–Thu 5–10 p.m., Fri–Sat 5–11 p.m. 11394 Hwy. 98., 850-269-2227. $$$ d Mitchell’s Fish Market Seafood. Chef-driven dishes such as Cedar Roasted Atlantic Salmon or HoisinGlazed Yellow Fin Tuna. Lunch Mon–Sat 11 a.m.–4 p.m., Sun 11 a.m.–3 p.m., Dinner Mon–Thu 4–10 p.m., Fri–Sat 4–11 p.m., Sun 3–9 p.m. Grand Boulevard Sandestin, 850-650-2484. $$ l d EmeraldCoastMagazine.com June–July 2013
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