well as Thai offerings in a homey atmosphere. Lunch Sun 11 a.m. until. Dinner Tues–Sat from 4:30 p.m. 47 SE Miracle Strip Pkwy., 850-244-0044. $$$ B d Staff’s Steak, Seafood and Pasta. In operation for more than 100 years, Staff’s is the oldest family-operated Florida restaurant and a local favorite serving homemade American cuisine in a casual, rustic atmosphere. Open daily for dinner from 5 p.m. 24 Miracle Strip Pkwy., 850-243-3482. $$ d Sugar Mill Sweets ★ Bakery. Homemade baked goods and deli style sandwiches served in a casual atmosphere. Bakery hours: Mon–Fri 8 a.m.–3 p.m. Lunch: 10:45 a.m.– 1:45 p.m. 913 Beal Pkwy N.W. 850-862-9431. $ l
Grayton Beach
Another Broken Egg café ★ Breakfast. Breakfast all day, plus sandwiches, patty melts, specials, soups, salads and desserts. Open 7:30 a.m.–2 p.m. Closed Mondays. (Open Memorial and Labor days.) 51 Grayton Uptown Cir., 850-231-7835. $ B Pandora’s Steak and Seafood. Warm, traditional steakhouse with early evening specials. Weekdays 5–10 p.m. Weekends 5–11 p.m. 63 DeFuniak St., 850-231-4102. $$ d Picolo’s restaurant Seafood. Dine on delicious fresh seafood while listening to live music. Open daily 11 a.m.–3 p.m. and 5–10 p.m. 70 Hotz Ave., 850-231-1008. $$ l
d
Red Bar ★ American. A favorite among locals, visitors and celebrities and a must-visit when in Grayton Beach. Kick back on the funky furniture and listen to live music while enjoying great food and cocktails — especially the award-winning Bloody Mary. Breakfast 7–10:30 a.m. Lunch 11 a.m.–3 p.m. Dinner 5–10 p.m. Bar open 11 a.m.–11 p.m., Fri–Sat 11 a.m.– midnight. Cash or check only, no credit cards. 70 Hotz Ave., 850-231-1008. $$ B l d Trattoria Borago Italian. Enjoy a balsamic-laced pork tenderloin or panseared grouper from the open kitchen. Open 6 p.m. daily. 80 E. Hwy. 30A, Grayton Beach, 850-231-9167. $$ d
Miramar Beach
Aegean Restaurant ★ Greek. Sip an ouzo at the beautiful stone bar before savoring the flavors of the Mediterranean at this authentic Greek restaurant. Breakfast 8–11 a.m. Lunch 11 a.m.–4 p.m. Dinner 4–9 p.m. 11225 Emerald Coast Pkwy., 850-460-2728. $$ B l d Another Broken Egg café – On the Bay ★ Breakfast. Breakfast all day, plus sandwiches, patty melts, specials, soups, salads and desserts. Open daily from 7 a.m.–3 p.m. The Village of Baytowne Wharf, 850-622-2050. $ B Bistro Bijoux ★ Steak and Seafood. Coastal cuisine with a New Orleans flair. Fresh seafood daily. Featuring our signature dish — “Black Skillet” filet mignon topped with a tempura-fried lobster tail. Open daily 5–10 p.m. Village of Baytowne Wharf, 850-622-0760. $$$ d Cabana Café. American. A casual poolside restaurant serving made-to-order salads, savory soups and chowders, deli-style sandwiches (with homemade bread!), savory build-your-own burgers and quesadillas, stone-fired pizza, pasta and more. Sunday brunch. Full bar. Open 11 a.m.–2 a.m. Mon–Sat and Sundays from 9 a.m.–2 a.m. Happy Hour 11 a.m.–7 p.m. Karaoke and live entertainment. Located on the
ground floor of Ariel Dunes in Seacape Resort, 112 Seascape Drive. Ask about the locals discount. 850-424-3574. $$ l d Cantina Laredo ★ Mexican. Boasting a contemporary décor and fiery flavor, the new addition to Grand Boulevard offers gourmet twists on Mexican favorites. Save room for dessert, and check out the Sunday brunch. Sun–Thu 11 a.m.–10 p.m. Fri–Sat 11 a.m.–11 p.m. 585 Grand Blvd., 850-654-5649. $$ B l d Carrabba’s italian grill Italian. Flavorful dishes, including calamari, chicken Marsala, fresh fish, seafood and grilled steaks. Open Sun 11 a.m.–10 p.m. Mon–Thu 4–10:30 p.m. Fri–Sat 4–11:30 p.m. 10562 W. Hwy. 98, 850-837-1140. $$ d Fat Clemenza’s ★ Italian. Feel like part of the family as you enjoy homemade classical Italian cuisine. Lunch Mon–Fri 11 a.m.–2 p.m. Dinner Mon–Wed 5–9:30 p.m.,Thu–Sat 5–10 p.m. Holiday Plaza/Hwy. 98, 850-650-5980. $$ l d Elephant Walk (Reopening in May!) American. Rediscover the signature dish, Grouper Elizabeth, and relive the nostalgia and charm that is the incomparable Elephant Walk. Enjoy attentive service, excellent continental cuisine, a dynamic wine list, and panoramic views of the Gulf. Serving lunch seasonally and dinner daily 5–10 p.m. Beachside at Sandestin Golf and Beach Resort, 9300 Emerald Coast Pkwy West. 850-267-4800. $$$ l d Fleming’s Prime Steakhouse & Wine Bar ★ Steak and More. This award-winning restaurant offers prime steaks, chops, chicken, seafood, fresh salads and a variety of unique sides and desserts served in a comfortable but elegant atmosphere. Featuring 100 wines by the glass. Open Mon–Thu 5–10 p.m. Fri–Sat 5–11 p.m. Sun 4–9 p.m. 600 Grand Blvd., 850-269-0830. $$ d Lillie’s On Pigs Alley Barbecue. For lip-smacking good barbecue, try Lillie’s sandwiches, ribs, beef or chicken. The restaurant won the Barbecue World Championship in Memphis in 2007. Open Tue–Sat 11 a.m.–7 p.m. 9848 W. Hwy. 98, 850-654-3911. $ l d Lin’s Asian Cuisine Asian. Chef Qun Lin whips up steaming portions of your favorite Chinese and Southeast Asian dishes. Open Mon–Thu 10:30 a.m.–9 p.m. Fri–Sat 10:30 a.m.–9:30 p.m. Sun noon–9 p.m. 130 Scenic Gulf Dr., Suite 5B, 850-424-5888. $ l d Marina Bar and Grill American. Seafood, po-boys, burgers, salads overlooking the Baytowne Marina and Choctawhatchee Bay. You catch 'em we cook 'em service. Open daily 11 a.m.–7 p.m. Breakfast Sat–Sun 8–11 a.m. Kitchen closed Mon–Tue. Sandestin Golf and Beach Resort, 9300 Emerald Coast Pkwy. West., 850-267-7778. $ B l d Marlin Grill ★ Steak and Seafood. Fresh seafood, steaks, salads and appetizers served inside or outside. Open nightly at 5 p.m. Village of Baytowne Wharf, 850-351-1990. $$$ l d The Melting Pot Fondue. Dip into something different and enjoy an interactive, hands-on, four-course dining experience with a cheese fondue, salad, entrée and chocolate fondue dessert. Open Sun–Thu 5–10 p.m. Fri–Sat 5–11 p.m. 11394 Hwy. 98., 850-269-2227. $$$ d Mitchell’s Fish Market Seafood. Chef-driven dishes such as Cedar Roasted Atlantic Salmon or Hoisin-Glazed Yellow Fin Tuna. Lunch Mon–Sat 11 a.m.–4 p.m. Sun 11 a.m.–3 p.m. Dinner
a taste for ...
Tupelo Honey
For those sweet on it, the gold standard for honey is Tupelo honey. Bees make this rare honey for only two weeks in the spring when the White Ogeechee Tupelo Trees (nyssa ogeche) bloom along the Ogeechee River, the Apalachicola and the Chattahoochee River Basins of Northwest Florida. These lush river valleys are the only place in the world where Tupelo honey is produced commercially. When the trees bloom in April and May, honeybees are lured to their flowers and return to their busy hives with nectar to produce their liquid treasure. Pure Tupelo honey has a light amber golden color with a slightly green cast. With buttery undertones and a mellow, clean-finishing sweetness Tupelo honey complements a variety of foods. Honey produced from the White Tupelo is the only honey that will not granulate. Because it contains a high ratio of fructose to glucose, this honey can be a good source of energy, with less of a “sugar crash” than other sweeteners. Because of its low dextrose level, doctors even recommend it to some diabetic patients. You can purchase Tupelo honey at most grocers, order it online or, even better, buy it from the locals who harvest it, including Ken Holman of Destin. For his homemade honey, call (850) 259-1561. EmeraldCoastMagazine.com April–May 2013
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