ROSE & IVY Journal Issue No.10 Starring Mandy Moore

Rebecca Taylor Sustainable Fashion Glass & Stone Mushroom Powered Skincare

MANDY MOORE Journal No. 10

Boston Helsinki, Finland SuperShe Island San Diego, California

For the unique woman who is feminine and layered like a rose.

She is wild and free like ivy.

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elcome to the tenth issue of ROSE & IVY. I am so pleased to have you all back, and for those of you discovering us for the first time, I’m delighted to meet you. A couple of years ago when I first started the magazine, I had a sort of “dream” list of people who might appear on the cover—Mandy Moore was my top pick. As you can see, that dream has come true and I couldn’t be more thrilled. I have long admired Mandy. Flashing back to my awkward days in high school (are there any other kind?) and college, her music and films got me through some challenging moments, you know, about boys, heartache, or figuring out how to be a teenager. Fast-forward to today, and Mandy has struck it big on This is Us, the beloved television show that has captivated and inspired viewers around the world. I am elated that I got the chance to talk with her about the journey that has led her to this point in her life. She spoke from the heart about her personal and professional ups and downs and her fierce determination to face her fears head on, all with the kind of grace and wisdom we can all aspire to. I hope you are as moved by our conversation as I was.

Speaking of inspiring women, I had the pleasure of traveling to SuperShe Island in Finland’s beautiful and unspoiled archipelago, founded by entrepreneur Kristina Roth. As the name suggests, this dreamy destination is a women's-only wellness retreat which brings people together from around the globe to bond, recharge and empower. It was here that I swapped my usual busy days in the city for three days of unplugging and relaxing with activities like forest bathing, yoga, kayaking, and swimming in the still Baltic Sea— you can read all about it in An Isle for Women. In the story California Dreaming, I visited sunny San Diego, a city with so much to offer—pristine beaches, wild,

arid landscapes and an absolutely dynamic food scene, not to mention perfect weather.

Fall fashion always gets us excited, and this issue is full of ideas, including a crop of new sweaters that will have you looking forward to cooler days.

We also spoke with celebrity stylist and newly minted author Micaela Erlanger about the transformative power of accessories. For our designer profile, I caught up with Rebecca Taylor at her New York office to talk about her early days in the fashion industry and how she grew her brand to become the success it is today.

We adore gardens here at ROSE & IVY, so we were delighted that garden and landscape designer Peter Bevacqua opened his verdant upstate New York home to us in Where the Magic Lies. Elsewhere in the issue, we explored the design-forward cities of Helsinki and Stockholm and came home filled with ideas on how to incorporate their distinctive Nordic style into our own lives.

Over the past few years, I have learned, both personally and professionally, from the practice of telling the universe what I want and aligning my actions with these hopes and dreams. I believed deep down that one day they would come true. Life is funny—things unfold at their own rate, when the time is right, and often when we least expect it. My advice? Try making a mood board. Cover it with images that represent your goals and desires; say out loud what it is that you want, both to yourself and to the people who believe in you. Then work towards that desired outcome and be prepared to be blown away by the results.

Cheers!

Portrait by Evgenia Sizanyuk

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ALI SON ENGSTROM

Founding Editor, Creative Director and Photographer MONICA PICCA

Art Director, Head Designer, Contributing Photographer and Writer Copy Editor INA MICHEL Contributing Stylist and Fashion Editor ANA TESS Contributing Photographers SHARON R ADISCH and EVGENIA Studio SERGEY AKINFIEV

SIZ ANYUK

For advertising inquiries, product consideration or to contribute to the next issue, please contact

On the Cover MANDY MOORE was photographed on June 7, 2018 in New York City by Sharon Radisch and styled by Ana Tess. She is wearing a Kalmanovich blouse, Yigal Azrouël skirt, Bia Daidone earrings and Tacori rings. Hair by Peter Butler and makeup by Matin.

On the Back Cover

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left to right

CONTRIBUTORS

Photographer ‘Earth Mother’ HOMETOWN Medellin, Colombia CURRENTLY RESIDES Brooklyn, NY WHAT DO YOU LOVE MOST ABOUT YOUR JOB? Photography has led me to travel the world and make new friends and connections from all walks of life. It has allowed me to bring my dreams, ideas and my life into a visual experience which I am able to share with every image I capture.

DANIEL G. CASTRILLON, PHOTOGR APHED

Writer ‘Earth Mother’ HOMETOWN Huntington, NY CURRENTLY RESIDES New York, NY What do you love most about your job? I love the opportunity to peek into the worlds of creatives and makers who have left me so endlessly inspired.

CAR A GIBBS, PENNED

Photographer ‘Designer Details: Rebecca Taylor’ and ‘Brand to Know: Circumference’ HOMETOWN Southbury, Connecticut CURRENTLY RESIDES Brooklyn, NY What do you love most about your job? Freedom and the ability to share creative energy with a group of individuals to make something we all love.

BRENDAN WIX TED , PHOTOGR APHED

Photographer ‘The Finishing Touch’ HOMETOWN Byrakan, Yakutia CURRENTLY RESIDES New York, NY WHAT DO YOU LOVE MOST ABOUT YOUR JOB? The creative process and being inspired by others.

POLINA PROTODYAKONOVA , PHOTOGR APHED

Daniel G. Castrillon Portrait by Larry Pang Cara Gibbs Portrait by Charles Dundas-Shaw Brendan Wixted Portrait by Bronson Vajda Polina Protodyakonova Portrait by James Mountford

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CONTENTS

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40

56

Style Notes

Beauty Notes

Inspired Living

78

88

Magnificent Mandy

California Dreaming

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100

108

120

128

134

142

Earth Mother

An Isle for Women

24 Hours in Helsinki

Where the Magic Lies

Discovering Stockholm

The Final Note

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ROSEANDIV YJOURNAL

ROSEANDIV YJOURN

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ST YLE NOTES

The Palette ATP Atelier 10 A New Comfort 12 A Bag For All Occasions 18 Paravel 20 Designer Details Rebecca Taylor 22 Desert Sun 28 The Finishing Touch 32

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THE PALET TE

FOREST GREEN Enliven your shoe collection with ATP Atelier’s deep forest green ankle boots and confetti pink mules with a splashy red heel.

Written & Photographed by Alison Engstrom

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CONFETTI

above ATP ATELIER Tasso Confetti Vacchetta Mules opposite ATP ATELIER Altea Forest Green Croco Print Boots Both styles available at atpatelier.com

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a new Photographed by Evgenia Sizanyuk Styled by Ana Tess

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inter weather dressing need not be boring, when you have a wardrobe of chromatic sweaters to brighten any look. Right now we are reaching for colorful options that juxtapose cozy fabrics like wool with eyelet and cable knit with shearling.

CARNATION & PLUM available at shopbop.com 3X1 WIDE LEG CROPPED JEANS , available at 3x1denim.com FALKE SOCKS , available at Neiman Marcus MOUNSER EARRINGS , available at mounser.com MONA SULTAN SCARF, available at monasultan.com IRO SWEATER ,

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comfort ROYAL BLUE available at alejandraalonsorojas.com available at wrangler.com EARRINGS , available at shopbop.com

ALEJANDR A ALONSO ROJAS SWEATER , WR ANGLER JEANS , JOANNA L AUR A CONSTANTINE

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MULBERRY & A Z ALE A available at farfetch.com CIENNE SWEATER AND SCARF, available at ciennenewyork.com STILL HOUSE EARRINGS , available at stillhousenyc.com CLOSED JEANS ,

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IVORY available at sea-ny.com available at shopbop.com STILL HOUSE RINGS , available at stillhousenyc.com GOOD OMEN SOCKS , available at goodomennyc.com SEA NEW YORK SWEATER , IRO JEANS ,

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POWDER available at sallylapointe.com available at wrangler.com MOUNSER EARRINGS , available at mounser.com STILL HOUSE RINGS , available at stillhousenyc.com

SALLY L APOINTE SWEATER , WR ANGLER JEANS ,

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PERIWINKLE available at bevza.com available at farfetch.com AMO JEANS , available at amodenim.com MOUNSER EARRINGS , available at mounser.com GOOD OMEN SOCKS , available at goodomennyc.com BEVZ A WHITE SWEATER ,

CLOSED PURPLE SWEATER ,

Creative Direction Alison Engstrom Model Gisella Roseney at SILENT MODELS Hair & Makeup Martin Plascencia

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A BAG FOR ALL OCCASIONS Written & Photographed by Alison Engstrom Fashion Editor Ana Tess

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or fall, Trademark designers Pookie and Louisa Burch drew inspiration from American photographers Garry Winogrand and Leigh Friedlander, whose thought-provoking black and white images captured the social landscape of mid-20th century America. Their latest collection features shoes and bags with clean architectural lines rendered in luxe materials like glazed vachetta leather and embossed croc. The Basket Bag is the perfect size and comes with a removable silk lining for an opulent touch.

Featured, TR ADEMARK

CROC SMALL BASKET BAG ,

available at trade-mark.com

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paravel A Few Minutes with INDRÉ

ROCKEFELLER ,

Co-Founder of

We believe travel plays an essential part in opening your eyes and mind to the world, but when it comes to packing, whether it’s for a weekend away, or a journey to a far-flung destination, your luggage shouldn’t be a worry. To solve our luggage issues, we turn to Paravel, a new kind of luggage company, co-founded

by Indré Rockefeller and Andy Krantz, which combines fine Italian craftsmanship with genius design. Their Stowaway bag is a perfectly-sized, space-saving suitcase that completely collapses when not in use. We spent a few minutes with Indré to find out why she and Andy started the brand, plus, she shares her packing tips for seamless travel.

What inspired you to start Paravel?

Paravel was inspired by a desire to create luggage that isn’t an afterthought. We set out to build a system of beautifully designed pieces that can not only survive luggage carousels but also serve as an extension of our everyday lives. I have spent most of my career working side by side with designers and craftsmen in the fashion industry. The one thing that I always looked for when evaluating a collection was quality construction and an inventive use of materials. Those two elements became Paravel’s first design pillars. We combine expert Italian craftsmanship with time-tested natural materials that have been optimized for modern life to be completely water repellent and spill resistant.

How did you come up with the name?

“Paravel” has a universal, global ring to it that works in many languages. It doesn’t hurt that there’s a significant overlap with the word “travel.”

What were some non-negotiables when designing the collection?

Functionality and design were top of mind and achieving both without compromise.

Go to any airport and you will find a sea of nondescript black bags on the luggage carousel. Our goal is to remove the designation of travel bags as simply a means to an end and to match our customer’s standards for quality and design that they expect in every other aspect of their lives.

Your perfect travel bag is...

Versatile. It’s the bag that can seamlessly transition from the airport to the office. For me, that’s our Week(ender) Bag. What is your packing strateg y?

I travel carry-on only with few exceptions. In fact, a few months ago I packed an entire 2-week trip to Antarctica (that’s a lot of layers!) into a Paravel Grand Tour Duffel and backpack. The key is our Paravel Packing Cubes. They compress to maximize space and keep me organized.

When it comes to travel, are you a planner, or do you just wait until you land and see what happens?

I usually map out two or three must-do activities or locations but leave plenty of room for spontaneity.

Featured, PAR AVEL STOWAWAY IN To learn more, visit tourparavel.com

What is your ultimate luxury when traveling?

Having time to get lost on purpose.

Where was the first place you traveled by yourself?

Rome.

Where are you off to next?

I’m planning a bucket list trip to India.

Book or iPad? Kindle.

Room service or hit the town?

Go out—the more local the better.

Favorite food city? Kyoto.

Favorite design city? Amsterdam.

SCOUT

Written & Photographed by Alison Engstrom

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Designer Details

REBECCA TAYLOR Voices Carry, the iconic 1980s ballad by 'Til Tuesday, is streaming through the pastel-colored New York offices of designer Rebecca Taylor. The atmosphere here is a reflection of her brand—it is feminine and inspiring, just like the designer herself.

Rebecca came to New York from New Zealand in the early '90s on a temporary student visa and set out to achieve her dreams with the empowering belief that she could do anything she wanted if she just put her mind to it. This optimistic outlook helped her land her first job in fashion working for Cynthia Rowley, and eventually launch her eponymous brand in 1997. We talked with her about her idyllic New Zealand upbringing, the secret to sustaining a thriving fashion brand over the years, and what she has learned about herself along the way.

on beginnings & new york

How would you describe your childhood and growing up in New Zealand?

Growing up in New Zealand was really idyllic. I don’t think you could have asked for a better childhood; it was very free. We lived four blocks from the beach in Seatoun, a small secluded village surrounded by hills. My parents bought this big old Victorian from my aunt and my mom renovated it. She was always very busy, knocking down walls, wallpapering and moving the kitchen around (laughs). There were four of us, three girls and one boy. In 1978, we moved to Kent, England; my dad said one day, let's go and live in England and we did, just to have that experience. We stayed for two years and then moved back; I spent my teenage years in New Zealand.

What was your first fashion memory?

Lorraine Downes won Miss New Zealand and Miss Universe in 1983. She wore a dress that was such an inspiration to me. It’s in a museum now, but it was one of the first things I ever drew. It was so '80s—it was an electric blue mermaid dress that was strapless with long black sleeves that weren’t attached. I just thought she was amazing. We recently contacted her and did a story about her on our blog because she was such an inspiration to me. Miss New Zealand back in those days was a really big deal, it was as “fashion” as you could get.

When I was younger, I remember being super specific about what I wore, like putting belts with things when I was four. I was always in some odd outfit. On our way to England, we went through Singapore and my mom bought us all matching batik wrap skirts and t-shirts that I loved so much. I got scarlet red, while the other girls and my mom got blue.

What made you decide to take the leap and move to New York?

For me, it was always New York. I thought my sister would be the one to end up here because she always did school projects on it. I came here on a student visa with my then boyfriend and a bunch of students straight out of school, where we could work anywhere in America for three months. We lived in a hostel on 23rd Street and Lexington that we found in a book called Let’s Go USA, it was a backpacker's guide—the area was not at all like it is today! I did a lot of odd jobs before I realized what I wanted to do, like hostessing and being a bus girl. My boyfriend got a job at Cynthia Rowley; I met her and we got along really well and she said, “Why don’t you come and work for me?” I did and ended up working there for five years in design. In 1997, I left and started my company.

Interview by Alison Engstrom Photographed by Brendan Wixted Styled by Ana Tess opposite REBECCA

available at rebeccataylor.com available at ladygreyjewelry.com

TAYLOR BL A ZER AND DRESS ,

L ADY GREY RINGS ,

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available at rebeccataylor.com available at chanluu.com L ADY GREY RING , available at ladygreyjewelry.com MARI GIUDICELLI SLING-BACK HEELS , available at barneys.com

above REBECCA

TAYLOR TOP AND PANTS ,

CHAN LUU EARRINGS ,

right REBECCA

available at rebeccataylor.com available at ladygreyjewelry.com EARRINGS , available at odetteny.com RINGS , available at odetteny.com

TAYLOR JUMPSUIT,

L ADY GREY NECKL ACE , ODET TE NEW YORK ODET TE NEW YORK

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on starting & growing a company I love how you once said, “Anything is possible, you just have to do it.” How did you cultivate this inspiring outlook?

I think it is a New Zealand thing—I will literally do anything, nothing will stop me. I feel like immigrants are very into the American dream because we come from the outside and think it is amazing here. You can do anything you want! You just have to work really, really hard.

As you said, starting a company is a lot of hard work, especially in New York. How did you go about it?

I built a table in my Brooklyn apartment, I borrowed some money from my dad and eventually partnered with a girl I worked with at Cynthia Rowley. We each borrowed $20,000 and started the brand.

I made all the samples of the first collection, which was inspired by Indian saris, in my apartment. I went to Indian shops in Queens and bought saris and made slip dresses out of them.

At the time, I had a friend that was an editor at Harper's Bazaar, and she told me that I needed a rep and said that the best person was Annette Breindel of Annette B., who also worked with Jill Stuart and Anna Sui. She was the most stylish woman, just incredible. After I met with her she put her arm around me and said, “We are going to work together, Cookie.” She liked to call me Cookie (laughs). We made a collection of black crepe dresses and Saks Fifth Avenue put in an order for $20,000.

How has the Rebecca Taylor brand evolved since you created that first collection?

It’s interesting, because I did my first runway show in collaboration with Gen Art. When you look back at some of the pieces I created for that show, it was very signature—snakeskin motorcycle jackets, little pink sequin slip dresses, ankle booties, shrugs with sequin collars, and suede pedal pushers with camisoles.

There was one point when the brand was getting pulled in a direction that I was less happy with creatively. It can be challenging to work with department stores. Young creatives really need to protect their vision, especially if retailers want to steer you away from your brand vision.

Over the years, what have you learned about yourself as your company has grown and evolved?

I have learned that you are only as strong as the people that you have around you; also, have people around you who you trust and you respect their vision.

No person is an island.

The brand in recent seasons has moved away from runway shows. Do you think that you will return to that format in the future?

After our last runway show in 2015, I felt I was ready to move on—the concept felt old-fashioned, like I was putting a show together, but I wasn’t sure who I was doing it for anymore. I asked myself if my customers were ever really seeing the shows. So we decided to pivot and work on ways of getting more images out to our customers. Our runway shows used to cost about a quarter of a million dollars and we decided to use that money in different ways.

Do you ever feel overwhelmed as a designer when it comes to keeping up with the growing fashion calendar?

I love fashion, designing and I won’t ever run out of ideas, but sometimes I just think, who needs it all?

But our customer always wants something new, they are insatiable. And there are elements to the brand that they will never get tired of. When I look at a new collection, I always make sure there is newness, plus things that they always need.

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on inspiration

MARKE T STUDY ST YLE NOTES

opposite REBECCA

The Rebecca Taylor aesthetic is dreamy, feminine and hopeful. Has the brand always been an extension of your own personality and style?

I am a woman and I design for women.

I like to feel a certain way and I see the world through rose-tinted glasses; I also love beautiful things. I am very inspired by Victorian times and the women who lived in different eras. It must have been so hard to raise a family back in the 1800s—the laundry alone! I like to read books and use my imagination. I really can identify with women authors like Edith Wharton and the Brontë sisters.

How do you describe your brand?

I think it’s what you said—hopeful, but I also like to see how women feel transformed when they put on my clothes. They feel good and I want them to feel good. I go to all of the fittings and I put the clothes on myself. I have had three kids and there are parts of my body that I am not that happy about, and my customers are the same. I want them to walk out into the world and feel like I have their backs.

What would you like your three children to know about success and following their dreams?

I talk to them about working hard, having a strong work ethic, starting from the bottom, and to know the value of money. When they come into the offices, they get coffee for everybody. I want them to know that when they get their first job, you never leave before your boss and that you should always be there for what they need you for.

What would you want your fashion legacy to be?

I would like to be remembered as being fair and kind. It's our company policy to be kind to each other.

At ROSE & IVY, we see beauty in many different ways, not just the physical. How do you define beauty in a less tangible sense?

I think it is kindness and humor. There is a beautiful quote

by Roald Dahl, he says, “Those who don't believe in magic will never find it.” I think it is about looking for beauty, whether it is how the light hits a building or how the sidewalks glitter in the concrete. Beauty is everywhere.

TAYLOR LEOPARD PANTS, SWEATER AND COAT,

L ADY GREY EARRINGS ,

available at ladygreyjewelry.com available at nordstrom.com

MALONE SOULIERS BANDED MULES ,

available at rebeccataylor.com

Model Romy De Grijff at WILHELMINA Makeup by Evie Ry Hair by Aziza Rasulova Portrait Courtesy of Rebecca Taylor

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MANSUR GAVRIEL ELEGANT BAG ,

available at mansurgavriel.com

DESERT Explore new terrain this season with a range of handbags in shades inspired by the desert landscape.

Photographed by Sharon Radisch

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SUN left to right R ACHEL COMEY

PUPPY HANDBAG IN TAWNY,

for similar visit available at haywardluxury.com BAG , available at mansurgavriel.com

HAY WARD BOOTH BASKET BAG , MANSUR GAVRIEL MINI SUN

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BUILDING BLOCK BARREL BAG ,

available at building--block.com

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left to right MANSUR

GAVRIEL MINI MOON CLUTCH ,

available at mansurgavriel.com for similar visit

R ACHEL COMEY DEUCE ENVELOPE BAG ,

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tylist to the stars Micaela Erlanger knows that adding the right accessories is the key to creating a great look. In her first book, she takes the guesswork out of choosing what to pair with different items in your wardrobe by providing a simple formula to follow. She offers readers the same style advice that she gives to her clients, which includes a roster of accomplished actresses like Michelle Dockery and Lupita Nyong’o. We spoke with the stylist about how she started in the industry and the moment that changed everything.

Can you tell us about your beginnings in New York and Los Angeles?

I went to college at Parsons and each semester I interned. My focus was to receive a well-rounded education and to get as much experience in the field as possible. I thought I wanted to work at a magazine but when I graduated, all of the publications were firing and no one was hiring—the economy had crashed, so I had to get creative. I ended up interning with Annabel Tollman, the late stylist, who became my mentor.

After my internship, I moved to Los Angeles for about a year, where I gave costume design a try. I bought a one-way ticket to California and had a whole coming of age experience there. I had to jump into the deep end—it was really sink or swim. I gave it my all and that same costume designer I assisted asked me to come back to New York to work on another project. During my time in LA, I had stayed in touch with Annabel—I missed the energy of Manhattan, the fashion and celebrity styling. I moved back and the timing was right; Annabel ended up hiring me and I worked with her for more than five years, until I landed my first client, Michelle Dockery.

Being a stylist is hard work and the fashion world can be challenging, plus you took a huge leap in starting your own business with only one client. How did you do it?

I went through a very difficult time when Annabel passed away very unexpectedly. I had one client to my name but I had a lot of really great relationships that I had established over the years, in addition to having a great support system. Michelle ended up introducing me to Lupita [Nyong'o]—I had no idea that things were going to turn out the way they did.

A Lesson in Accessorizing with Stylist MICAEL A

ERL ANGER

THE FINISHING Interview by Alison Engstrom Photographed by Polina Protodyakonova Styled by Ana Tess Portrait Courtesy of Micaela Erlanger

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available at tibi.com available at zojastudio.com LIZZIE FORTUNATO NECKL ACE , available at lizziefortunato.com HUGO MATHA BAG , available at garmentory.com

below TIBI

SKIRT AND TOP,

ZOJA EARRINGS ,

opposite CIENNE JACKET AND SKIRT, available at ciennenewyork.com TIBI BOOTS , available at tibi.com LIZZIE FORTUNATO EARRINGS , available at lizziefortunato.com SASKIA DIEZ HAIR TIE , available at saskia-diez.com TR ADEMARK BAG , available at trade-mark.com

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opening spread and above ELEANOR ELEANOR BALFOUR BALFOUR SUIT, available SUIT, available at eleanorbalfour.com at eleanorbalfour.com

MNZ MNZ belt, available BELT, available at mnzstore.com at mnzstore.com PICHULIK PICHULIK EARRINGS EARRINGS , available , available at int.pichulik.com at int.pichulik.com LIZZIELIZZIE FORTUNATO FORTUNATO BR ACELET BR ACELET , available , available at lizziefortunato.com at lizziefortunato.com Sarah's SARBag AH'S byBAG Sarah BYBeydoun SAR AH BEYDOUN bag, available BAGat , available shop.sarahsbag.com at shop.sarahsbag.com

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When it came to starting my business, I decided that I had to go for it and any opportunity that presented itself to me, I was going to do my very best—I did everything from being a messenger to styling clients. Little did I know that I was going to be working with such extraordinary women. Over the years, I have built my business on my reputation and the work I produced, but it was not easy—there were many ups and downs and a tremendous amount of sadness and grief that I experienced around that same time. There was a great deal of risk but an incredible amount of reward that I never could have predicted. I think that sometimes you have to believe in yourself and no matter how scary it might feel, taking that leap is all that matters. You just don't know what is on the other side unless you go for it. There were many sleepless nights but it was worth it in the end.

Walk us through a typical day as a stylist.

Every day is unpredictable! Most days start really early for me, typically around 6 a.m. because I’m working across all time zones. I’ll either have calls or emails from Europe to start and I usually end work around 9 p.m. because of my clients in LA. My days involve a lot of creativity, including brainstorming, making Pinterest boards and combing through Vogue Runway and the recent collections. I have calls with designers and publicists and I’m also talking with my clients about their upcoming schedules and what I envision them wearing. There are many emails that flood my inbox and the work that goes into getting the clothes is a feat unto itself. I am lucky to have an extraordinary team to be able to help alleviate that, but it's a lot of negotiating for the perfect dress. There are of course some dull tasks like expense reports or calling messengers, but for the most part, every day holds something new and fun. I love what I do.

You dressed Lupita Nyong’o in Prada when she won the Academy Award for Best Actress in a Supporting Role. Did you have any indication that moment was going to be so impactful?

No, there was no predicting any of it, I was just focused on getting the best dress for my client and creating something that we were all excited about. You can’t plan these moments and say that you are going to create an iconic moment and then poof, it happens.

There are so many variables and factors. We were so collaborative across her entire press tour, from hair and makeup to her dress and jewelry. There were all of the right ingredients.

What was your reaction to her win?

I was elated, I remember crying and jumping up and down. I was so proud of my friend and what she had accomplished and what we had all been working towards together. Shortly thereafter, I was featured on the cover of the Hollywood Reporter as the third most powerful stylist in Hollywood. I was only 28 years old. It was a special moment in my life that I will cherish forever.

In your book, you provide an easy guide to looking your best by choosing the right accessories. What are some key takeaways that readers can benefit from?

I think the biggest is that fashion should be empowering and if you look good, you will feel good because that radiates. Confidence that comes from within can start as simply as putting on some accessories. It doesn’t have to be daunting or overly complicated. I realized that after styling for many years, oftentimes my clients would ask, 'How did you think to put that together?' or 'Why did you put that shoe with that bag?'

—it dawned on me that this might be an area people really struggle with when getting dressed. I wanted to dial it down into basic formulas with pretty illustrations and give people tips on how to get dressed from head to toe. I also wanted to answer questions that someone might want to ask but may be too embarrassed to ask.

What are some new trends that have caught your eye?

I’m loving the PVC trend that we are seeing for fall; it’s a bit of a '90s throwback, whether it is incorporated into a shoe, belt or even handbag. I also love that big statement earrings are having a moment. You can just throw them on with a t-shirt and your look is instantly transformed.

Where do you look to get inspired?

I am inspired by life and my experiences, whether that be looking at street style, art, watching a film that evokes a certain feeling and even what my peers are doing. It all ties together because getting dressed is also about telling a story; it’s up to you to curate what that story looks like.

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HOW TO ACCESSORIZE: A PERFECT FINISH TO EVERY OUTFIT

by Micaela Erlanger, available at amazon.com

Model Annika Thorelli at SUPREME Hair and Makeup by Daria Kruchinina

Assistant Nick Watson

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MNZ JACKET,

available at mnzstore.com available at mounser.com

MOUNSER EARRINGS ,

ZHONG BL A ZER , available at donnazhong.com available at rhiestudio.com PICHULIK RING , available at int.pichulik.com LIZZIE FORTUNATO NECKL ACE , available at lizziefortunato.com LIZZIE FORTUNATO EARRINGS , available at lizziefortunato.com

opposite DONNA RHIÉ SKIRT,

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BE AUT Y NOTES

Matcha Magic 42 Soap Time 44 The Quencher 46 What's New, What's Next 48 Brand to Know Circumference 50 The Ingredient Mushrooms 52

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If you’re a matcha tea enthusiast, why not try incorporating it into your daily beauty routine? This potent green powder, made from ground tea leaves, has been revered as far back as the 11th century for its health benefits—it's thought to reduce the risk of disease and can even aid in weight loss, but unlike coffee, it doesn’t lead to the so-called “caffeine crash." And it turns out that using it topically can be just as beneficial. This powerhouse ingredient works to calm an inflamed complexion, absorb excess oil and deliver protective antioxidants. Here are two star products that will give your skin a matcha-induced pick-me-up.

Peach & Lily MATCHA PUDDING ANTIOXIDANT CRE AM

Available at ulta.com

When Peach & Lily, the Korean beauty retailer, announced that they were releasing their own skincare line, we couldn’t wait to try it. Their debut range includes the Matcha Pudding Antioxidant Cream—we don’t know about you, but any product with the word “pudding” in the title makes us eager to slather it on. This luscious formula delivers ample moisture and results in a cushiony softness, but it doesn’t just sit on top of the skin. Instead, it absorbs quickly and creates the perfect canvas to apply your makeup. Ingredients like matcha and cape lilac extract provide an antioxidant barrier, while niacinamide helps to fade dark spots.

Boscia MATCHA MAGIC SUPER-ANTIOXIDANT MASK

Available at sephora.com

As the name suggests, this mask performs a bit of magic on skin that is plagued by clogged pores and irritation. Before we tried it, we had a few problematic areas of blotchiness around the nose and chin, but after applying this thick formula laced with matcha and willowbark extract, a naturally occurring form of salicylic acid, the redness was gone. The addition of jojoba seed oil keeps the skin feeling supple, while bakuchiol, a natural compound similar to retinol, stops pimples in their tracks.

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MATCHA MAGIC Written & Photographed by Alison Engstrom

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SOAP TIME Written & Photographed by Alison Engstrom

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A few years back, the humble bar of soap got pushed to the back of the beauty cabinet in favor of its liquid counterpart. Said bar got a bad reputation for being harsh on the skin and stripping away natural oils, but times are changing. A new crop of bar soaps have jumped back into the fray, and they’re as pretty as they are effective. Personally, we prefer the bar format because it’s travel-friendly, longer-lasting and better for the environment. Here are some of our favorites that will keep your skin feeling squeaky clean.

Clay-Based HERBIVORE BLUE CL AY SOAP BAR

Available at sephora.com

A clay-based soap is the ideal choice for those looking for a cleanser with deep pore cleaning capabilities. Formulated with Cambrian blue clay, a rare material sourced from deep within the Siberian lakes, and lavender essential oil, this soap balances, tones and purifies.

BINU BINU HIBI SCUS CL AY FACIAL SOAP

Available at binu-binu.com

Inspired by the ritual of a Korean public bath, Binu Binu, which translates simply to “soap” in Korean, is a Toronto-based brand churning out beautifully cut soaps that employ only plant-based botanicals. Their handmade soap is infused with hibiscus to soften the skin and rose clay to flush out impurities.

SOPR ANOL ABS FACIAL TURMERIC FACIAL SOAP

Available at sopranolabs.com

When it comes to ingredients that fight inflammation, curcumin, a phytonutrient found in turmeric, is unparalleled. Brooklyn-based Sopranolabs swirls this vibrant yellow root into their small-batch soaps, along with kaolin clay, rose hips, and organic vegetable oil to keep the complexion looking clear and healthy.

Glycerin-Based JOANNA VARGAS CLOUD BAR

Available at joannavargas.com

While clay-based soaps are great for combination or problematic skin, glycerin is best for complexions that need an extra dash of moisture. The new Cloud Bar from facialist Joanna Vargas incorporates nourishing shea butter steeped with chamomile water to help depuff, soothe and improve circulation.

WILD MEDICINE CALCITE, EUCALYP TUS & CALENDUL A FLOWER SOAP

Available at wildmedicine.us

Make the simple act of washing your face an uplifting part of your day with Wild Medicine, a brand that combines the energetic power of crystals with natural ingredients. These handcrafted soaps, embedded with an assortment of flowers and minerals, are like miniature pieces of art. The addition of calcite in this bar is designed to evoke a feeling of groundedness, while eucalyptus oil stimulates the senses and calendula lends antibacterial properties.

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THE QUENCHER BOSCIA CACTUS WATER HYDR ATING CRE AM

Written & Photographed by Alison Engstrom

The cactus is one smart, adaptable plant. While it grows in only the most arid terrains, it has the uncanny ability to store water for extended periods of time. Skincare line Boscia keyed into this intriguing property and incorporated Queen of the Night Cactus extract into a unique lightweight moisturizer, along with other super-hydrating ingredients.

The brand’s co-founder, Lan Belinky, tells us more.

Queen of the Night Cactus

“At Boscia, we are big believers in the power of plants, and the new Cactus Water Hydrating Cream truly is a testament to that. The rare Queen of the Night Cactus is found in very dry regions in Arizona, Texas and Mexico. Its known ability to adapt to drastic climate conditions and rebound from dramatic dehydration makes it an ideal skincare ingredient, as it is providing those same naturebased benefits to the skin. This lightweight formula is seriously like a sip of water for the skin, great for combo-to-oily skin types looking for hydration without the weight of a heavy cream.”

South African Resurrection Plant

“The South African Resurrection Plant originates in South Africa and can survive in environments with extreme dehydration levels.

All it takes to revive it is one little drop of moisture, and the plant is able to "resurrect" itself back to life, which is what it is essentially doing for your skin. It helps revive skin for more than 48 hours after a single application. We added this to the formula because it helps reduce redness, revitalizes and hydrates the skin—all things that make this moisturizer perfect for priming the skin before you apply makeup.”

BOSCIA CACTUS WATER HYDR ATING CREAM ,

available at sephora.com

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what's new,

Our favorite new beaut y launches that have earned a spot on our shelves and in our makeup bags.

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Available at kosas.com

Hydrate, perfect, and add a touch of luminous coverage with this tinted face oil—one of our favorite finds, since we are oil fanatics. This breathable foundation is formulated with avocado and meadowfoam oils to moisturize and rose hip seed oil to brighten and tone.

HUXLE Y SECRE T OF SAHAR A HE ALING MASK KEEP CALM

Available at Nordstrom

Introducing your skin-healing partner. This gel-like formula—the consistency is similar to that of aloe—cools down an overworked complexion. Prickly pear seed oil and cactus extract restore moisture, while centella asiatica, rich in amino acids and phytonutrients, works to soothe and heal.

HOURGL AS S CAUTION E X TREME L ASH MASCAR A

Available at sephora.com

Help your lashes achieve their fullest potential with this maximizing mascara that clings to each and every hair to lift, lengthen and volumize.

CLE DE PE AU BE AUTÉ

Available at cledepeaubeaute.com

Indulge yourself in the whimsical world of Alice in Wonderland with Cle de Peau Beauté’s newest collaboration with Italian illustrator Daria Petrilli, who fashioned packaging inspired by the book. The collection includes the Lipstick Cashmere, housed in a pretty pink tube, which delivers a formula as soft as its namesake fabric in two flattering colors—Follow Me, a pinkish beige shade and Paint Me, a more vibrant pink. For the face, the Refining Pressed Powder imparts a subtle rosy glow to the cheeks.

KORRES WILD ROSE 15% VITAMIN C SPOTLES S SERUM

Available at sephora.com

Help reverse the complexion-marring effects of too much sun with this serum that is formulated with 15% vitamin C in two forms: wild rose oil, which contains naturally-occurring vitamin C, works in tandem with Super Vitamin C and sand lily, native to Crete, to diminish discolorations and improve the look of dark spots.

BELIF AQUA BOMB SLEEPING MASK

Available at sephora.com

The idea of applying a leave-on mask before going to sleep might be off-putting to some. ' Will it get all over my pillow, or make my hair greasy?' are a few legitimate concerns you might have. Well, you can put those worries to bed with this overnight jelly mask— it absorbs quickly into the skin, so it won’t make a mess on your sheets. You’ll wake up looking refreshed, thanks to herbs like Scottish heather, which quiets inflammation, and lady’s mantle, which has been used since medieval times to soften the complexion. TIP: Apply a thin layer and wait 30 minutes before turning in.

what's next Written & Photographed by Alison Engstrom

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Circumference is a new beauty brand that is changing the conversation when it comes to products that are as good for the environment as they are for the skin. Jina Kim, the brand's co-founder shares how she parlayed her love for Mother Earth into a skincare range powered by good intentions.

BR AND TO KNOW

CIRCUMFERENCE What was the moment that sparked you to start your brand?

Growing up in a traditional Korean household, skincare was a discipline that my mother and aunts instilled in me early. I learned that the philosophy behind skincare isn’t about quickly fixing or changing your skin, it’s about building and instilling habits that promote the healthiest skin possible. My personal interest in environmentalism led me to research and learn about the ecological and social impact that the beauty industry has had for decades. Many don’t know that our industry is, unfortunately, littered with issues that cause long-lasting harm, from depletion of scarce natural resources, deforestation and land degradation to toxic manufacturing practices and the sheer amount of plastics and waste that are produced. It was really at

Interview by Alison Engstrom Photographed by Brendan Wixted Portrait Courtesy of Circumference

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this point that I was inspired to bridge my passion for beauty with a desire to build a brand that is sustainable and not only healthy and nourishing for our skin but also our planet and every gorgeous thing within it.

What is the meaning behind the brand’s name, Circumference?

Our primary mission behind Circumference is to create a beauty brand that is sustainable. We wanted a name that really embodied the spirit of our beliefs—it sounds a bit cliché to say but the concept of ‘what goes around, comes around’ naturally illustrated a circular image for us. Thus, the name Circumference—the enclosing boundary of a circle—came to mind and really stuck with us.

Tell us about the packaging, it is so clean and polished.

We wanted our packaging and design to embody the values behind our brand—to cut away the excess and be as intentional as possible with every detail. My husband and co-founder, Chris, and I are usually very intentional and disciplined about our own consumption habits, so we’re constantly finding ways to trim away the excess. So it felt very natural for us to design our brand with that same philosophy in mind. I think our industry tends to carry a lot of excess that we felt wasn’t necessary. We wanted every detail to be very intentional, without the fluff—nothing in between the product and its user.

The brand employs many rigorous practices, including using glass versus plastic. Why is this so important to you?

The rigorous process and practices we employ are literally everything to us. It’s what allows us to source and extract the highest quality, nutrient-rich

opposite PURE

ingredients from sustainable native plants, and have full visibility and transparency in each and every step. We want to ensure that ultimately, our customers are getting a product that they can feel confident about. We knew we had to turn over every stone to best understand what practices we can and can’t employ in order to make our mission a reality. All the details are crucial in the ways that we can start a positive conversation and ultimately help educate and inspire consumers to carry on that conversation alongside us.

What is one of the most potent naturals you have discovered and incorporated into your formulas?

While we’re so proud of each and every ingredient we were able to source, the one ingredient that we are just really enamored with is the sacha inchiseed oil. It’s not a common ingredient in our industry yet, but these seeds are considered ‘super seeds’ because they contain all eight essential amino acids that our skin cannot create on its own, making it one of the most skin-nourishing oils out there. We sourced ours from the coastal region of Peru, where they’ve been harvested and used for their health and skin benefits by native women in the Peruvian Amazon for centuries. It’s one of the key ingredients in our Pure Balancing Face Oil that our customers have really fallen in love with. The seeds are cold-pressed and unrefined to provide a rich combination of vitamins A and E and extremely high levels of plant-based omega 3s (17x that of salmon oil) and omega 6s—all very effective in helping repair and protect damaged, dull skin.

Circumference in a few words...Beauty with a conscience.

and VITAL-C Available at circumferencenyc.com

BAL ANCING BOTANICAL FACE OIL

ANTIOXIDANT DAY SERUM

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THE INGREDIENT

mushrooms M

ushrooms are having a moment. Medicinal varieties, also known as adaptogens, have been around for centuries, but today a growing number of enthusiasts are finding modern ways to weave them into their health and beauty routines. Mushrooms are nutritional powerhouses, rich in vitamin B and antioxidants, in addition to beneficial trace minerals like selenium, so it’s no surprise that beauty brands have taken notice. From a concentrated serum to a deep-cleaning mask, here are some products bringing newfound glory to the mellow mushroom.

Written & Photographed by Alison Engstrom

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Reishi Mushroom YOUTH TO THE PEOPLE ADAP TOGEN DEEP MOI STURE CRE AM

Available at Sephora

Wake up dull skin with this adaptogen cocktail that combines ashwagandha, rhodiola, reishi and holy basil to soothe a complexion under stress. These medicinal ingredients supply skin-strengthening amino acids and vitamins to help tone the skin.

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Reishi Mushroom GROWN ALCHEMI ST DE TOX NIGHT CRE AM

Available at grownalchemist.com

Often referred to as “the mushroom of immortality,” reishi mushrooms are heralded for their immune system-boosting capabilities, cancer-fighting properties and ability to detoxify the liver. Grown Alchemist incorporates this fan-shaped mushroom, along with echinacea into their Detox Night Cream to flush out impurities, while green tea extract acts as a buffer between you and the harmful effects of the environment.

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Snow Mushroom VOLITION BE AUT Y S NOW MUS HROOM WATER S ERUM

Available at Sephora

Meet your new antidote for dry skin: the snow mushroom. This particular variety of fungi has an extraordinary ability to hold moisture; in fact, it can hold nearly 500 times its weight in water while simultaneously stimulating cell renewal. Just a few drops of this serum instantly quench a parched complexion and leave the skin velvety to the touch.

White Mushroom REN E VERCALM ULTR A COMFORTING RESCUE MAS K

Available at Sephora

Like a plush cushion for your skin, especially if irritation, inflammation and dryness are what’s standing in the way of a happy, healthy complexion. This creamy mask, which includes white mushroom, calms the skin, reduces redness and is an ideal way to prep the skin before you begin your makeup routine.

Mushroom Extract CHANTECAILLE DETOX CLAY MASK WITH ROSEMARY AND HONEY

Available at Neiman Marcus

Reclaim a luminous glow with this detoxifying mask that blends kaolin clay to unclog pores with ingredients like honey and mushroom extract to impart a dose of hydration for added softness.

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INSPIRED LIVING

Turning In 58 A Taste of Boston 60 Glass & Stone 64 Spice & Everything Nice Bombay Bread Bar 70 Sitting Pretty 74

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TURNING IN The Elements to Making the Perfect Bed with Designer REBECCA

AT WOOD

Photographed by Alison Engstrom Styled by Rebecca Atwood

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THE ART OF L AYERING

"Start with your sheets. Top sheets are optional if you wash the next layer on a regular basis. I like them in the winter as an extra layer to keep in the heat, but in the summer you can usually go without. Next, add either a light coverlet blanket or a duvet. This depends on how you like to layer. Personally, I like a coverlet as a light layer in case I get warm and don't want all the fluff of the duvet. You might change this around seasonally. Then on top of that add a coverlet or a duvet, depending on which you put first.

Add a throw at the bottom of the bed or stash it nearby for when you want to read in bed and not get under all the layers. Top the bed off with pillows; I like to put pattern on the pillowcases and keep the decorative pillows more minimal since it's easier to make the bed."

DISCOVER YOUR FAVORITE FABRICS

"I personally love linen and cotton for bedding and tend to opt for either of those when purchasing bedding, as well as when we created our bedding collection. My personal favorite is linen, as it can feel cleaner and crisper than other bedding fabrics, and it’s even more durable than cotton, so a set can last for many years if it’s well taken care of. I also love cotton percale for bedding, which is a smooth, flat and closely-woven fabric. It also has a crisp quality with a lighter feel and a matte finish, unlike the shine of sateen. It’s perfect for warm weather because it’s such a breathable fabric. Plus, it washes really well so it gets softer and better the longer you live with it.

The best way to decide what bedding fabric you like most is to feel it, wash it and live with it for a little while. A simple solution is to buy shams to try out in a variety of fabrics so you can sleep on them and get a feel for the fabrics you love the most—they’re low-commitment since you’re not purchasing an entire set, and they can be used to really change up the look of your bed."

CRE ATE A SENSE OF NATURE

"I think about the places that make me feel most relaxed and where I’d love to fall asleep or wake up. I am inspired by soothing and calming natural elements: the ocean, clouds, the moonlight and the sun. Bringing nature into your space can be good for you, so incorporate patterns that bring that feeling into the bedroom, like my Sky, Coast or Moonlight designs."

GE T THE LOOK REBECCA AT WOOD Ocean duvet cover and pillowcases in blue Striped coverlet in blue; assorted throw pillows Shop the entire collection at rebeccaatwood.com

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a taste of

INSPIRED LIVING

A Culinary Tour with CHEF

I

t’s not very often that you get to spend time in the company of an acclaimed chef, eating your way through a string of their notable restaurants, which also happen to be in their hometown. I recently had the pleasure of spending a day—one that lasted from afternoon until late in the evening—with Boston-based chef Barbara Lynch. Over the years, this award-winning, self-taught chef has risen through the ranks working in high-profile kitchens across Boston. Today, she’s at the helm of the Barbara Lynch Collective, a restaurant group clustered around Boston’s Seaport and South End neighborhoods. For Chef Lynch, food is more than just a meal that sustains. “Cooking is about focusing on the basics,” she says. “It's about being in the kitchen with family and friends, preparing a meal together, teaching one another and getting inspired from what you see. It fosters community, encourages collaboration and leads to innovation. Based on my experience, the kitchen and dining table are settings for creative thinking and have always given me space for my imagination to run wild.” You too can spend a day (or maybe a few) chez Lynch by retracing the steps of our culinary tour.

STIR

102 Waltham Street, stirboston.com

Situated on the South End, Stir is for the food lover who wants to gather with likeminded diners to savor a meal introduced

BARBAR A LYNCH

by a cooking demonstration. Modeled after Lynch’s own kitchen, with just ten stools tucked around an island, this intimate space hosts various acclaimed chefs who walk you through what they will be preparing. On this particular afternoon, we savored fluffy homemade ricotta gnudi with sweet peas, mushrooms and garlic scapes simmered in a white wine and butter sauce (see recipe following).

B &G OYSTER S

550 Tremont Street, bandgoysters.com

Directly across from Stir is B&G Oysters, Chef Lynch’s take on an oyster bar. Each day you’ll find twelve different varieties of fresh oysters available at the raw bar in this laid-back space. The menu also includes iconic New England favorites like lobster rolls, clam chowder, and fried clams from Ipswich, plus other tempting seafood entrées like pan-roasted halibut and charred octopus. There is also an edited wine list created by the Executive Wine Director of the Barbara Lynch Collective, Cat Silirie, a close friend of Chef Lynch.

THE BUTCHER SHOP

552 Tremont Street, thebutchershopboston.com

The Butcher Shop, located next to Stir, pays homage to the European boucheries that Chef Lynch frequents in France and Italy. Acting as both a restaurant and butcher shop—you can also find a range of artisanal cheeses and charcuterie that can be taken to go—the menu changes with the seasons and ranges from juicy burgers to the choicest cuts of meat.

NO. 9 PARK

9 Park Street, no9park.com

Celebrating its 20th anniversary this year, No.9 Park is the restaurant that put Chef Lynch on the culinary map. Located in Beacon Hill, this award-winning restaurant serves a 7-course tasting menu in addition to a variety of á la carte dishes.

The menu, rooted in French and Italian cuisine, rotates seasonally to take full advantage of the best local produce and seafood. We sampled a mouth-watering stone fruit salad paired with marinated rock shrimp and avocado mousse served on a bed of gem lettuce. Prune-stuffed gnocchi followed, a delectable bite which tasted like a buttery Fig Newton sprinkled with sea salt and crushed almonds.

MENTON

354 Congress Street, mentonboston.com

Located in the Fort Point neighborhood, Menton is Chef Lynch’s homage to the Mediterranean town of the same name in the south of France—it’s also the only recipient of the Relais & Chateaux award in Boston. The main dining room recently got a makeover to match the aesthetic of the neighborhood; it went from formal white tablecloths to uncovered wooden tables and textured stucco walls the color of concrete. We gathered at the Chef’s Table to enjoy strawberry gazpacho, a refreshing soup with tangy pickled peppers, then it was on to the king crab scented with aromatic vadouvan, a French-style curry, and topped with Osetra Caviar—in a word, decadent.

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BOSTON S PORTELLO

348 Congress Street, sportelloboston.com

If you’re craving homemade pasta, you won’t want to miss Sportello, located next to Menton. Sportello, which translates to “counter service” in Italian is Chef Lynch’s interpretation of an Italian trattoria. Her famous tagliatelle in a rich bolognese sauce is the star of the menu, but any of the pastas are a sure bet since they are house-made by hand every day.

DRINK

348 Congress Street, drinkfortpoint.com

For a nightcap, head downstairs from Sportello to Drink, where the craft cocktail is the main focus. The long zig-zagging wooden bar is a great post-dinner gathering spot. There’s also a small menu, including the Drink Burger, made from Colorado Wagyu, or for a lighter bite, try the hot and sour deviled eggs.

above The serene interior at Menton.

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RICOT TA GNUDI

GNUDI

MUSHROOM SAUCE

1 pound fresh whole milk ricotta 1 cup all-purpose flour, plus more as needed 1 large egg, lightly beaten ⅓ cup grated Parmigiano-Reggiano, plus more for serving 1 tablespoon salt ½ teaspoon freshly ground white pepper

1 pound wild mushrooms, thickly sliced 2 large garlic cloves, thinly sliced 2 teaspoons thyme leaves 1 stick unsalted butter, diced 1 tablespoon extra virgin olive oil, plus more for serving Salt to taste

To Make the Gnudi In a large bowl, combine the ricotta, egg, grated cheese, salt and epper. Sprinkle 1 cup of flour over the ricotta mixture and use a wooden spoon to mix ingredients well. Dust the dough lightly with the extra flour and shape it into a ball. On a lightly floured work surface, and with floured hands, knead the dough briefly. Then, working in sections, roll the dough into ¾ inch-thick logs. Cut the logs into 1-inch pieces, then gently roll the pieces into balls. If you'd like, roll each ball on a gnocchi board or along the tines of a fork to create texture. Place the gnudi in a single layer on a lightly floured baking sheet and freeze for an hour, or transfer to a freezer bag once frozen solid to store for later use.

to 8 minutes. Add the garlic and thyme to the pan and sauté for 30 seconds, until the garlic is fragrant.

Add ½ cup of water and the diced butter and stir over medium heat until the butter is melted and emulsified with the water. Season with salt.

To Make the Mushroom Sauce Bring a large pot of salted water to a boil. In a large skillet, heat 1 tablespoon of olive oil until it glistens. Add the mushrooms to the skillet, season with salt and cook over high heat until the liquid released by the mushrooms has evaporated and the mushrooms are lightly browned, 6

To Assemble Drop the gnudi into the pot of boiling water and cook until tender, about 2 to 4 minutes. Remove from the pot with a slotted spoon to drain excess water and add them to the skillet, stirring gently to coat with the sauce. Cook over medium heat for 2 minutes.

Spoon the gnudi into bowls and top with mushroom sauce. Garnish with a drizzle of olive oil and sprinkle with Parmigiano-Reggiano; serve immediately.

Serves 8 ADAP TED FROM

Stir: Mixing It Up in the Italian Tradition by Barbara Lynch

opposite, clockwise The rock shrimp salad at No. 9 Park; a table at Menton; freshly grated cheese to garnish the ricotta gnudi; Chef Lynch at B&G Oysters.

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Written & Photographed by Alison Engstrom

GLASS &

STONE COMING SOON L AUREL TUMBLER S , available at comingsoonnewyork.com R AINBOW ONY X POLI SHED ONY X STONE SL AB ORIGIN

Turkey DETAILS A mesmerizing stone with hints of peach, grey, gold and soft brown. It can be used for an interior wall, countertop or shower floor.

Available at artistictile.com

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H

ave you ever wanted to liven up your home with more than just a fresh coat of paint? You can by transforming the surfaces in your kitchen and bathroom into a focal point with a statement-making stone or colorful tile. For advice on how to accomplish this, we asked Nancy Epstein, Founder and CEO of Artistic Tile, to share tips on choosing the best options for your kitchen and bath. We paired our favorites with some equally intriguing glassware.

KITCHEN

"Your kitchen is the center of your home, where you’ll spend a lot of time with your family and entertaining guests. The surfaces in your kitchen will largely define how it feels, so select something that you love and reflects your personality. If you prefer countertops that always look brand new, select options that are easy to care for, like natural quartzites or exotic granites. There are many man-made imitations of natural options that are low maintenance.

Natural stone and marble make unique and stylish countertops that can complement the rest of your kitchen’s design language. These can be easily maintained with sealers and the occasional touch-up, but some people might value the natural aging, which can impart invaluable character and charm. Consider the white marble countertops so often seen in commercial bakeries. Years of daily use soften their appearance, giving them a worn-in, well-used look.

For your kitchen floors, keep in mind that these are some of the highest traffic areas of your home, so select materials that don’t easily show dirt. The busier it is, the less it will show. For those who love the look of wood, porcelain wood tiles will wear much better, but find unique options if you like that aesthetic. Solid, polished, and plain floors will show dirt more rapidly, whether you have light or dark flooring.

Backsplashes are another important focal point, and people often reserve this space for more decorative options, like color or patterns. It’s important to remember that for areas above stove tops, you’ll need something that can withstand high heat, like glass, stone mosaics or natural stone. We recommend taking whatever pattern or stone from the countertop edge all the way to the ceiling where possible to create a clean and modern look."

DINOSAUR DES IGN S L ARGE RES IN ROCK CUP, available at dinosaurdesigns.com BRECCIA DE VENDOME POLI SHED MARBLE STONE SL AB

France DETAILS This rare marble, which figures prominently in French architecture, including Versailles, contains a kaleidoscope of warm colors like burnished yellows, creamy whites and coppers—perfect for a kitchen countertop.

ORIGIN

Available at artistictile.com

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BATHROOM

"Your master bath is by far your most personal space, so it should be an environment that makes you feel your best, whether that means a spa-like aesthetic or a more expressive, Art Deco style. Powder rooms are lower traffic areas, and many people choose them as a place to push their design boundaries. They’re often used as vignettes, so you can select more delicate materials like a glass mosaic, for example, which generally is not recommended for floors but may be okay here. They’re also usually smaller than other spaces, so it makes more economic sense to choose a pattern you absolutely love. It might be a bit more expensive, but you’re not going to need nearly as much.

In showers, smaller mosaics are best for the floors because they provide excellent traction, look great and feel nice underfoot. Avoid using any type of mirror or metallic tile for shower walls as they can tarnish. Small mosaics also work very well for shower ceilings and niches.

The best natural stones for showers and wet areas in general are marble and limestone, when properly sealed. Bianco Carrara and Calacatta Gold marble are classic choices, elevating even the smallest spaces with a timeless, elegant look. Limestones can create a more subdued, earthy aesthetic. Ceramic and porcelain, especially stone-look porcelain, are also popular choices for shower walls."

opposite, left ST. FR ANK TUMBLER GL AS S , available at stfrank.com VERDE ALPI HONED STONE FIELD TILE

Italy DETAILS The natural color variations of this stone result in a look reminiscent of snakeskin, with traces of deep green, black, and white. This type of stone has been revered since antiquity for its beauty and durability and can be incorporated on interior walls.

ORIGIN

Available at artistictile.com opposite, right SUGAHAR A FACE TED GL AS S IN GRE Y, available at stillhousenyc.com BOTANIC GREEN POLI SHED QUART ZITE STONE SL AB ORIGIN

Brazil DETAILS A stone with vivid, crisscrossing streaks of red and green. It can be incorporated on walls, shower floors and countertops.

Available at artistictile.com

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SPICE and everything 70

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BOMBAY BRE AD BAR Written & Photographed by Alison Engstrom

Ever y once in a while, a new restaurant opens in New York that instantly intrigues us, and The Bombay Bread Bar is definitely one of those places. Situated on a prominent corner in SoHo, with a colorful two-toned blue exterior, it's the brainchild of renowned Indian chef Floyd Cardoz, who has created a menu inspired by authentic Indian street food like a variety of breads and chutneys, all ser ved in an eclectic but thoughtfully designed space. We stepped inside to find out more.

THE INTERIOR S

The space was designed by Kris Moran, a member of Wes Anderson’s creative team, whose design resumé includes films like The Life Aquatic and The Darjeeling Limited, so it’s no surprise that she approached the decor of the dining room with a cinematic flare.

Color is everywhere, with vibrant splashes of red, purple, blue and yellow. The main windows are adorned with paper curtains expertly folded to resemble marigolds. Near the rear of the restaurant, a floor-to-ceiling mural by pop artist Maria Qamar is painted directly on the bright red exposed brick, while custom lotus flower wallpaper serves as another artful focal point in the main dining room. The brightly patterned oilcloth table coverings are a homage to Chef Cardoz's childhood growing up in India.

THE MENU

The menu is built around Indian comfort food including different types of traditional breads for dipping, like whole wheat roti, naan (see recipe following) and paratha, a type of bread that is fried until golden and served with a selection of flavorful chutneys, like mint-cilantro, tomato kalonji and sweet mango. Main dishes include Striped Bass Coconut Curry (see recipe following) with a side of Tomato Rice and creamy Paneer with Golden Chanterelle Makhani. To round out your meal, order one of their inventive cocktails, like the Durga Complex, which comes garnished with edible flowers floating on an orange peel.

NICE

195 Spring Street, New York, NY thebombaybreadbar.com

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NA AN

Naan, the classic Indian bread, is easier to make than you might think. Chef Cardoz shares his recipe for this fluffy staple that you can make the next time you serve curry.

½ teaspoon dry active yeast ½ tablespoon sugar 4 tablespoons warm water 5 cups all-purpose flour 5 tablespoons canola oil, divided 1 teaspoon sugar 1 teaspoon sea salt 1 ½ to 2 cups water* SPECIAL EQUIPMENT NEEDED:

Pizza Stone

a cohesive ball, add 1 additional tablespoon of canola oil. Once the ball has fully formed (this should take about 5 minutes), stop the mixer. Using remaining tablespoon of oil, lightly oil a medium bowl.

Place dough into bowl and cover tightly with plastic wrap. Allow dough to rest for 1 hour in the refrigerator, then form into six balls and let rise at room temperature for 2 hours. Preheat oven to 500 degrees and place pizza stone into oven to heat up.

Lightly flour a working surface and flatten each ball into 1/8 inch thick discs. Gently place on hot pizza stone and bake for 5 minutes until puffy. Let cool slightly before enjoying.

In a small bowl, mix yeast with sugar and 4 tablespoons of warm water; set aside and let stand for 10 minutes. Add remaining dry ingredients into the bowl of a mixer and mix for 2 minutes on low speed.

Gradually add yeast mixture, water and 3 tablespoons canola oil. Slowly increase *The amount of water needed may vary depending the speed; when the dough begins to form on temperature and humidity.

STRIPED BASS COCONUT CURRY

This house favorite features a tender filet of striped bass cooked in a fragrant curry sauce.

1 medium white onion, peeled and sliced 3 medium garlic cloves, peeled ½ cup fresh coconut, finely grated 3 cups of water 1 ½ tablespoons ground cumin 1 teaspoon ground black pepper 1 ½ teaspoons ground turmeric 1 fresh chili, split in half 4 cups cauliflower, cut into florets 4 five-ounce pieces striped bass (skin on) 1 can coconut milk, like Chaokoh Coconut Milk 1 teaspoon tamarind paste 1 tablespoon apple cider vinegar

Season the striped bass with salt and refrigerate for 30 minutes; remove from the refrigerator 10 minutes before cooking. Place half the sliced onion, one cup of water,

grated coconut and garlic in a blender to form a paste. Blend until smooth; add more water if necessary. Place a large stew pot over medium heat, then add the remaining onion, homemade paste, chili pepper, ground spices and the remaining water.

Simmer for 15 minutes. Add the cauliflower and continue to cook until the cauliflower is halfway done. Add the seasoned striped bass, coconut milk, tamarind paste and vinegar. Continue to simmer, taking care that the mixture never boils, until the cauliflower and bass are done. The fish is done when it turns opaque and flakes when the thickest part is gently pierced with a fork, about 8 to 10 minutes. Serve with rice.

Serves 4

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Written & Photographed by Alison Engstrom

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SITTING PRETTY

B

ritish furniture brand Ercol has been designing pieces that blend comfort, function, and style since 1920. For their newest collaboration, they commissioned Icelandic designer Hlynur Atlason to create a collection inspired by their iconic 427 chair, designed by the company’s founder, Lucian Ercolani, in 1956. Atlason’s challenge was to conceptualize a modern, modular rendition of the original that can be grouped together in different combinations for the home or office. This customizable feature means that you can combine multiple chairs to form a sofa or use a single chair to accent a room. Our favorite? The VON chair in ash with polished yet comfortable cushions that come in an array of fabrics and colors, like the soft peach leather pictured here.

Featured, VON

by Ercol in ash with leather cushions.

For more information, visit ercol.com

COLLECTION

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Magnificent Mandy 78 California Dreaming 88 Earth Mother 100 An Isle for Women 108 24 Hours in Helsinki 120 Where the Magic Lies 128 Discovering Stockholm 134 The Finale Note 142

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ma A Heart-to-Heart with Actress, Singer and Songwriter MANDY

MOORE

agnificent

Interview by Alison Engstrom Photographed by Sharon Radisch Styled by Ana Tess

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ndy YIGAL A ZROUËL COAT,

available at yigal-azrouel.com available at modaoperandi.com

BIA DAIDONE EARRINGS ,

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available at maison-de-mode.com available at yigal-azrouel.com EARRINGS , available at modaoperandi.com

K ALMANOVICH BLOUSE ,

YIGAL A ZROUËL SKIRT, BIA DAIDONE

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I’d love to start things off by talking about your earlier days. You met with success at the early age of 15. How did you navigate fame and not feel pressured to be someone that you were not? High school is hard enough, I can’t imagine being in the public eye.

I think that I had it relatively easy versus what a typical teenager has to go through today, since the internet and social media are an inescapable part of our daily lives. I didn't have that level of scrutiny or fame, so it was much easier to navigate. Back then, you didn't have people documenting every single moment of their day. This allowed for more privacy and I still feel that despite the fact that I was living in a very adult world, I was still able to be a teenager.

Living in LA, I also had a certain degree of anonymity, because most people here simply don’t care! It’s like New York, people have their own lives. Maybe if I was outside of these big cities, on tour or doing radio shows, there was some, but I wasn't the Backstreet Boys, *NSYNC or Britney Spears—I didn’t have that degree of utter fandom. I really had the best of both worlds—I got to do what I loved and at the end of the day, I was able to switch that off.

Do you think that there’s a single moment in life that leads to achieving your greater purpose? In your case, if that Fedex worker hadn’t heard your music and introduced you to his connection at Epic Records, would your life be different today?

It’s so hard to think what would have happened if that magical moment had not entered the equation. I would like to think I could’ve been the type of person who would have found a way to get to this point, but no matter what, I don't think I can discount that occurrence. I do believe that luck and timing factors in with talent, dedication and drive. I think it was a huge part of why I am here. I think I was in the right place at the right time.

Growing up, did you always want to be a performer?

I wanted to be Bette Midler and star on Broadway (laughs). I also wanted to be on TV, make records, and go on tour. I wanted to do everything. But Broadway was the biggest thing—I was a musical theater nerd. I have a feeling that kids my age were probably listening to the radio and I was listening to the cast recording of A Chorus Line in the car. That was my world.

Does that mean that one day we might find you starring on Broadway?

Yes, but it would have to be at the right time, the right part and the right show. It is the ultimate dream of mine. I have the utmost respect for actors who can do eight shows a week, which seems to me like the most daunting experience. It equal parts excites and terrifies me, but one day I will do it.

The fact that you didn’t give up when the going got tough, both personally and professionally, is very inspiring to anyone trying to achieve their dreams.

Many people can’t withstand all the rejection, instability and heartache, but you’re living proof that if you believe and persevere, magic can happen.

Looking back now, are you grateful for those experiences that tested you?

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I think it was only natural and I wouldn’t get down on myself; I would let myself really feel those feelings and not discount them. I’d look at them from a macro point of view and tell myself, I’ll allow myself one day to cry or be upset and to feel like it was all falling apart, or that it's never going to get any better or change. And then tomorrow is a new day and I am starting fresh. We all have ebbs and flows in life, in our careers and personal lives. I knew what brought me joy and that it would all come around again. I had to keep my head down, keep working hard and be patient. One thing I did find particularly difficult at times is that you have to wait for someone to give you the permission to do this job. You go to auditions and someone will say, “Okay, now you have the job,” and only then can you do the job. But until someone gives you their permission, you are in this strange limbo.

What did you do while you were waiting for things to fall into place?

I tried to find ways to occupy myself creatively, whether that was writing music, going to an acting class or making some sort of short video with friends.

I’d take a meeting for something that I wasn’t completely interested in, or I didn't see at the time how it was going to get me to where I ultimately wanted to go.

I felt it was important to take strides that would lead me in the direction of my goals. My days were filled and I feel work begets work. Even if something wasn’t a dream to do, I knew it was a step in the right direction and I gave myself kudos for that.

Wayne Dyer, the late, great author of 'The Power of Intention', said that you need to have a deep sense of 'knowing', knowing that things will work out in your favor. Did you know deep inside that something would shift?

What I kept putting out into the universe was that I really wanted to be given the opportunity to grow beyond what I had accomplished so far. I was looking for my next chapter. I knew there was more to me than only being a young performer. I knew that was not all that I was, that there was more to me. I am more complex, I’m more complicated, and I knew that I could bring more to the table. I did believe that someone at some point would give me that opportunity. I just didn't know when.

I think there is also something to be said about those opportunities that did not come to fruition.

While it might have been very disappointing at the time, I had to believe that the right thing was going to appear, I had to be patient and have faith that it would manifest itself in the way that it was supposed to. I did have those moments of thinking, 'When is this going to happen? How is it going to happen, and what is it going to look like?' I think that is all really normal, as long as it doesn't drag you down and prevent you from living your life. Then it’s okay to be curious about those things.

Sometimes your biggest rejection can be your biggest blessing.

Right! It's so funny, and you don’t always see that silver lining at the time as to why something happened or didn’t, but in due time, it tends to reveal itself, like, oh my gosh, had this come to fruition I wouldn’t have been ready for this next thing, whether it’s a job, a relationship or some big change in your life.

You’ve always radiated joy and a palpable sense of authenticity. Has this always been a part of your personality, or is it something that you cultivate on a daily basis?

That is the ultimate compliment, thank you. I definitely owe a huge amount of gratitude to my parents, they are wonderful people. I also have two brothers, and they raised us with a lot of compassion, love and understanding on the way that the world works. I have always operated from that perspective of gratitude and appreciation. Back when I was 15 and living out my dream, I kept thinking, 'How lucky am I?' That was never lost on me. Now, every day when I drive through the gates of Paramount, I flash my badge and when the gate opens, I think, 'How crazy that this is my life.' The simple fact that I can wake up and do what I love every single day, how can I have a sour attitude about that?

'This is Us' delves into the complicated dynamics of family relationships. You connect with millions and millions of viewers who can all relate to the feelings of love, loss and joy. Can you tell us how you landed the role as Rebecca Pearson?

I had just come off a pretty tumultuous personal and professional moment where nothing was firing. I was so fixated on getting into TV, because I think it’s where the most interesting material lives nowadays. I

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“We all have ebbs and flows in life, in our careers and personal lives. I knew what brought me joy and that it would all come around again. I had to keep my head down, keep working hard and be patient.”

available at karenwalker.com available at nicholask.com HANNAH EARRINGS , available at jhannahjewelry.com BAK ARI RING , available at bakari.es J. HANNAH RING , available at jhannahjewelry.com

K AREN WALKER SUIT, NICHOL AS K TOP,

J.

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“I think there is also something to be said about those opportunities that did not come to fruition. While it might have been very disappointing at the time, I had to believe that the right thing was going to appear, I had to be patient and have faith that it would manifest itself in the way that it was supposed to.”

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had been trying for four years by filming different pilots, but none of them ended up moving forward. It was so disappointing and made me question if this was what I was meant to be doing. I thought, maybe I should go back to music, maybe move back to Florida or go back to school. It definitely boggled my mind, but ultimately, I kept coming back to the fact that this was my passion and it was what I was meant to do. It was what drove me and motivated me to get up in the morning, and maybe I had to switch gears or directions.

Before the show, I had moved agencies and we had all collectively decided that moving forward, we would not throw all of our eggs into one basket by doing the traditional TV network pilot season, where you are put up against 15 to 20 shows. I had done that for four years, so we decided instead to focus more on Hulu, Netflix and cable. Lo and behold, two weeks after that meeting, I got a script emailed to me that said, “Untitled Dan Fogelman Script for NBC,” and I was like, 'What? This is everything we decided not to do!' Granted, it came in October, which is off the typical cycle. I knew his writing because I had worked with him on Tangled, and I loved his other projects, like Crazy, Stupid, Love.

I read the first episode and immediately said, 'I have to do this.'

What happened next?

There was no indication of what the show was going to be in terms of jumping around in time. I knew it set the table for so many directions with this one family, and everyone was related. I was one of the very first people that auditioned, and they said, ‘We really like Mandy, but we’re going to go and read with women in New York and other cities across the country, we’ll get back to you in a month.’ It was awful waiting, but that is how this job is— you wash your hands of it and move on to something else, because chances are, 9 out of 10 times, it isn’t going to work in your favor. I eventually got a callback and they had a couple of people “chemistry read” together. I ended up reading with Milo [Ventimiglia]. I had heard he was the guy to beat because they loved him. Our read was lovely; it was palpable, easy, and we had chemistry from right on the surface.

I felt good about it, but you never know.

Later that day, I got a call that changed the course of my life.

What was your reaction to getting the role?

I was elated, I was beside myself. It was so different. I knew that it was a pilot and there weren’t any guarantees. I had been heartbroken before, but I knew that this was going to be really good because the writing and concept were super elevated.

Plus, the producers and directors came from the film world. I told myself that we were going to create something that we were proud of, but beyond that, it was really out of my control.

It must have been such a surreal feeling, congratulations on all of it. Now to switch gears, it’s so great to hear that you’re back in the music studio!

I am, and it feels so good to revisit something that I feel so passionate about. For the past couple of years, I allowed fear to really govern my decisions when it came to music. I recently reached a tipping point where I flipped the script and I said, I am not going to let it take precedence in my life anymore, or have it be more important than pouring myself into something that I really love and miss. There was nothing to be afraid of.

You have an amazing musical talent—how did fear stop you?

I think it was more to the point that I didn’t know who I was anymore, in the musical sense, or how I fit in. I didn’t have the machine of a manager and a record label like I once did. I had to ask myself things like, 'How do I start? What do I do?

Does anyone even care about me making music anymore?' It was a million things going through my head—I let my mind wander, and I used it as an excuse to prevent me from exploring it. Until recently, I

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said that’s BS, it's my ego, and I needed to drop that old baggage. I missed it and there was no reason why I shouldn't be doing it.

From what I can see, all your fans are thrilled to hear this, including me.

It has been so humbling to see that people are even remotely interested. The only reason I said something on social media was to hold myself accountable and be like, 'Okay, Mandy, you put this out into the world, now it's time to make good on your word.' I dropped the baggage and said, 'I am doing this, and I’m not going to let somebody else's idea of who I am dictate the choices that I make now.' It is really freeing, and I am not putting pressure on myself to say that I need to put out a record tomorrow, but when I have free time, I’ll go over to my buddy’s house and we’ll write a song together. I want to keep doing that until I get to the point when I go into the studio and actually record and release them. I don't have aspirations to be a huge pop star, I want to do it on my own terms—maybe a small tour next summer with my man and some friends of ours and just have fun playing shows.

What sort of topics are you exploring lyrically?

I have a lot of material to draw from in my life, both personally and professionally.

There is no shortage of inspiration that I can write about. I feel particularly inspired and empowered these days, and it’s cool to know what I want, and I’m taking steps to get there incrementally.

How do you recharge after a long day of work?

I am a big proponent of spending time alone. I love “me time,” getting outside, going on a hike or a walk. I love being home, too. I’m so happy that I have a new home base because I hadn’t had that in a couple of years. It gives me solace and rejuvenates me. I can come home from work, especially on more emotional days, and I can be pretty quiet.

I turn on good music, open a bottle of wine and decompress.

You have accomplished a lot in your life. What is your definition of greatness?

I am still finding ways to define greatness. I look for examples of it in my daily life and in the incredible actions that people are taking to right wrongs and to make the world a more fair and equal place for all of us. I also think that the definition of greatness is constantly evolving, and that is okay, too.

I’m not someone who is set in my ways; things are never really black and white for me. There is a lot of grey and I kind of like that—it reminds me that it is important to stay malleable and flexible. I love spontaneity and I lean into change. All of those things add up to how greatness happens. I also know that whatever experiences you have in life, good or bad, particularly the most trying things, it fuels you for the future and you are able to use those experiences and wisdom to move forward. I am so grateful for those things. It colored everything in for me and it has made everything so much more vibrant. It allows you to appreciate when things are on an upswing again, in a way that I don't know I would have had the depth and understanding to fully enjoy if I hadn't gone through those moments in my life. I know that people might say that’s a cliché, but it is for a reason because it is absolutely true.

Hair by Peter Butler Makeup by Matin Production Design Henry Lee Photography Assistants Zack Ahern and Melanie Duault Assistant Anna van der Heijden 'DIMIT Y' by FARROW & BALL creates the perfect cream backdrop.

A heartfelt thank you to the BOTANICA ,

INC. TEAM

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“I also know that whatever experiences you have in life, good or bad, particularly the most trying things, it fuels you for the future and you are able to use those experiences and wisdom to move forward.

I am so grateful for those things. It colored everything in for me and it has made everything so much more vibrant.”

Karen Walker suit, available at karenwalker.com Nicholas K top, available at nicholask.com Yuul Yie shoes, available at yuulyieshop.com Bauble Bar earring, available at baublebar.com

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THE ULTIMATE GUIDE TO SAN DIEGO Written & Photographed by Alison Engstrom

W

hen it comes to perfect travel conditions, San Diego is an easy sell—days of seemingly endless sunshine, temperate weather, desert landscapes, and a breathtaking coastline dotted with towering palms are just a few of the lures of this Southern California locale. We explored the best this diverse region has to offer including where to shop, dine and wander.

The sepia-hued landscape at Torrey Pines State Nature Reserve. opposite, left A parked bike at La Jolla Cove.

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reamin

california

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city SAN DIEGO

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where to stay PENDRY HOTEL

550 J Street, San Diego, CA, pendryhotels.com

above The pool lounge area at the Pendry Hotel. opposite The lively pink façade at Pigment in North Park.

The latest outpost from the Pendry Hotel group is located in the city’s Gaslamp Quarter, a neighborhood known for its galleries, shopping and nightlife. This design-forward boutique hotel has a cool California aesthetic, with tufted white leather sofas, a working marble fireplace and decorative details like chevron-patterned rugs. The cozy rooms have beds outfitted with linens from Fili D’oro and bath products from MiN New York. Additional amenities include a rooftop pool, hot tub, spa and six different restaurants to choose from on the premises, including PROVISIONAL , which serves a dynamite brunch, and LIONFISH , which boasts a seafood-centric menu, served right beside the pool.

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clockwise A room at the Pendry Hotel; a velvet banquette at Herb & Wood in Little Italy; Madison's colorful interior.

where to shop and eat Our Guide to the Best Boutiques and Restaurants in SAN

DIEGO

by Neighborhood

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OCE AN BE ACH

Located just a block from the pier in the laid-back surfer community of Ocean Beach, The Nest sells small items for the home in addition to surfing gear. Relax in the café located in the rear of the shop, where they serve a strong espresso.

UNIVER S IT Y HEIGHT S

Madison is one of those places that exudes a cool California vibe—

take the wooden walls painted with bright geometric patterns or the large garage door that opens from the bar area into the dining room. The menu is Mediterranean-inspired, with lots of fresh salads—try the Watermelon Stack, which layers local melon with salty halloumi, or the free-range chicken with wild mushroom bread pudding.

LIT TLE ITALY

Despite its name, this isn’t your average Little Italy neighborhood; rather, it’s an eclectic area where up-and-coming chefs have set up shop with restaurants like Herb & Wood. Housed in a former warehouse, the menu runs the gamut from wood-fired pizza to seafood dishes. To start, order the roasted baby carrots with cashew sesame dukkah, finished with carrot top pesto—you’ve never tasted carrots this good. And if you’re a seafood lover, we suggest the roasted branzino with lemon herb stuffing.

NORTH PARK

Pigment is a shop that offers curiosities, including the Plant Lab

stocked with a variety of succulents, a great selection of lifestyle books, and bath and body products from brands like San Diegobased line Beauté Nouveau. If you’re in the market for coffee and flowers, head to Communal Coffee, a space that is just so pretty, and not just because it sells two of our very favorite things. We also love the mellow atmosphere and the menu, which includes tempting light bites like lavender honey toast.

POINT LOMA

Moniker General is a communal space located inside Liberty Sta-

tion that is equal parts coffee shop, boutique and bar. The shop stocks brands like Norden Goods and fragrances from Imaginary Authors. For a California-meets-Belgium vibe, stop by The Little Lion Café where you’ll find indulgent options like waffles and gluten-free dutch baby pancakes, or healthier choices like smashed avocado on toast—locally grown, of course.

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sea L A JOLL A

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below The sun slipping below the horizon at Windansea. opposite Seals basking on the beach at La Jolla Cove.

la jolla La Jolla, the quintessential laid-back California beach town, is just a short ride north from downtown San Diego. Here you can relax and unwind on the beach or, if you prefer a more active stay, you can surf or hike along one of the many walking trails.

A PERFECT DAY IN L A JOLL A

After breakfast at the hotel, walk or drive to an entry point to TORREY PINES NATURE RESERVE , where scenic sandy trails meander through the hills overlooking the Pacific. Many of the paths are canopied or flanked by the endangered Torrey Pine, which is native only to this region. This majestic tree is characterized by its long needles and extra-large pine cones. Visitors to the Reserve will find themselves surrounded by a profusion of native plants, including flowering cactus, assorted varieties of wildflowers, and palm trees, which provide a colorful contrast to the carved, sepia-toned rock formations that resemble a network of veins pulsing through the landscape. There are a handful of paths that trace around the edges of the cliffs, offering stunning ocean vistas as you make your way down to the sandy beach below—depending on your

love of nature and hiking, you could end up spending a good amount of time just exploring this breathtaking terrain. After your hike, head to downtown La Jolla and refuel at the colorful Parakeet Café, which serves coffee along with grain bowls and hearty salads throughout the day, all in a tropical-themed environment with vibrant bird-patterned wallpaper. After lunch, take a walk down to L A JOLL A COVE and get up-close-and-personal with seals and sea lions in their natural habitat. The seals are typically sleeping on the sand—from afar, you might easily mistake them for large rocks. But when they awaken, many make the journey down to the water by fiercely scooting their way along the sand before flopping back down—it’s quite amusing to watch. The sea lions, on the other hand, are farther down the beach, either swimming or perched one on top of the other on the rocky formations. If you can pull yourself away from observing the wildlife, stroll back into town to take in the colorful MUR ALS OF L A JOLL A . Painted by various artists and scattered throughout the area, these large scale artworks are on display for two months at a time.

With San Diego just a stone’s throw away from Mexico, you’ll find many restaurants serving authentic, mouth-watering Mexican cuisine, including Puesto, an award-winning taco joint. The menu features a “taco of the month” option, plus inventive spins on guacamole, including zucchini and cactus varieties. Another south-of-the-border pick is Galaxy Taco, a short drive from the center of town, with both an indoor and open air dining area.

Share their flavorful wood-fired salsa and impeccably seasoned guacamole, or sample their range of tacos, from mushroom to grilled avocado, served in tortillas made with heirloom Masienda corn ground daily on site. End your day the California way by taking in an epic sunset. Head to WINDANSEA , a prime spot for observing surfers as they catch some waves, and watch the sun dip from the sky, painting a wash of vivid colors across the horizon. Post-sunset, grab a cocktail at George's at the Cove, where you can sip drinks inspired by the many neighborhoods of San Diego.

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left to right The swimming pool at the Lodge at Torrey Pines; a

shortbread cookie garnished with a marigold at the Parkeet Café. opposite A lone tree stands near the Pacific.

THE LODGE AT TORRE Y PINES

11480 North Torrey Pines Road, La Jolla, CA, lodgetorreypines.com

Cozy interiors, roaring fires, ocean views and the smell of pine are just a few of the reasons to book your stay at the Lodge at Torrey Pines. This five-star hotel, located next to the world-famous golf course, offers many places to unwind, including the botanical courtyard filled with wild grasses and native flowers, a hot tub, and a pool that looks out across the putting green towards the Pacific. The hotel also features two different restaurants—THE GRILL is a more low-key space offering dishes like eggs, sandwiches and salads, while A .R. VALENTIEN serves farm-to-table fare. For breakfast, order the ethereally light lemon ricotta pancakes served with a side of raspberry sauce; for dinner, the homemade herb biscuits and fish are a delicious bet.

To slide into full vacation bliss, book a treatment at The Spa, which offers a diverse range of treatments for face and body. We recommend the 80-minute Torrey Pines Signature Massage, where the therapists tailor the treatment to your specific needs, concentrating on any areas that need some extra TLC. Afterwards, step into the eucalyptus steam room to round out your visit.

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clockwise The rocky view from the path at the Point

Loma Tide Pools; the formal garden at Balbao Park; beneath the wildflower-covered cliffs, sea lions rest.

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escape to nature A trip to San Diego allows you to really reconnect with nature from the beaches and the wildlife to the desert landscape. Some attractions not to be missed include the CABRILLO NATIONAL MONUMENT, where you can hike along the cliffs and look for sea urchins at the POINT LOMA TIDE POOLS , and visit CORONADO BEACH , where the gold-flecked sands stretch for a mile and a half and sand dollars are almost everywhere you step. In the downtown area, head to BALBOA PARK , which is no ordinary greenspace—within its sprawling 1,200 acres, you’ll find no less than 16 museums, rose, cactus and Japanese gardens, plus countless trails to explore.

Brought to you by Visit San Diego

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earth mother W

hen we hear the word “sustainable,” there are several notions that promptly come to mind—the farm-to-table movement, eco-design, organic beauty, all-natural everything—but clothing barely makes the list. The objects and pieces we place on our bodies day in and day out have been overlooked for the most part, but why? Even with trailblazing brands like Eileen Fisher and Stella McCartney holding court in the space, sustainable fashion is still trying to find its mainstream footing. But a recent influx of talented eco-conscious designers is creating a tidal wave of change within the market. Suddenly the conversation has shifted when it comes to basics like sneakers and t-shirts. This new socially and environmentally conscious crew is committed to responsible sourcing and exceptional quality in everything they produce. And with strength in numbers, they’ve been able to incite real change in an industry that doesn’t pivot easily. Read on to find out what makes these brands tick and how they’re changing the way we get dressed.

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available at ciennenewyork.com available at siizu.com NECKL ACES , available at article22.com

CIENNE DRESS ,

SIIZU EARRINGS , ARTICLE 22

Written by Cara Gibbs Photographed by Daniel G. Castrillon Styled by Ana Tess

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Founder GOSIA

PIATEK

Brand

kowtow Where is the market currently on the sustainable front?

Over the past decade, fast fashion has really driven the industry to become unsustainable—over-production, little regard for ethical sourcing and consumers’ general disinterest in where their clothes come from and whether they’ll last longer than a few wears. We can all make a difference and it's exciting to see the industry and customers starting to ask questions and make more sustainable choices.

What’s the story with Kowtow?

All of our garments are made from natural fibers that are certified sustainable and ethical by non-profit, internationally recognized organizations. The core of our collection is made using Fairtrade organic cotton, a recyclable and biodegradable fiber certified by Fairtrade Labeling Organizations International (FLO). It is organically farmed, free from genetically modified seeds, rainfed and hand-picked. This season we've introduced ZQ merino wool to our knitwear, which is a renewable and biodegradable fiber farmed with the highest grade of animal welfare certification.

Is there a demand for sustainability?

Absolutely. When I started Kowtow 11 years ago, the words “ethical” and “sustainable” weren't associated with fashion. But with issues such as global warming coming to the forefront, people are seeing the effects of consumer behavior, and the fashion industry has been outed as one of the biggest polluters in the world. The conversation has shifted to, ‘How can we preserve the world,’ and consumers are now looking for sustainable clothing alternatives that they can wear knowing that it's not costing the earth. This is truly a great change and we hope to see sustainable clothing as an industry standard.

How has being sustainable enhanced your brand in the end?

It definitely gives us that point of difference. While big players in fashion are making changes now, we have been sustainable since day one. Our commitment to work ethically and sustainably may have its limitations with the materials we use, but we are always developing new ideas and our customers love keeping up with what we're doing and watching what we do next.

Get to Know the Brand kowtowclothing.com opposite ELEVEN

SIX SWEATER,

available at eleven-six.co available at siizu.com

SIIZU EARRINGS AND NECKL ACE ,

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Brand

eleven six

What impact does sustainable fashion have?

It helps to reduce damage to the environment in terms of pollution and landfill waste. It also educates consumers about the importance of knowing where and how clothing is produced.

Tell us about your brand.

Eleven Six produces mostly in Peru and a little in Bolivia using yarn material at source. We specialize in using Peruvian alpaca yarns in the cold seasons (a very environmentally- and animal-friendly yarn) and Peruvian Pima cotton in the spring and summer seasons, both of which are easily transported to local factories. We work with cooperative groups—predominately women—so that we can empower and support them while promoting their work.

What kinds of things do you take into consideration when ensuring a piece is sustainable?

It’s important to know where the work is going and how your product is made. Selecting material (or yarn, in our case) from the source of the production for minimal shipping is key. When I create a collection, I design and develop very tightly so that almost every sample developed makes it to the line. We try to sample as little as possible, so if our first prototype sample is of good quality, this becomes the sales sample at Fashion Week market as well as the press sample. I consider many of our pieces timeless and versatile so that they can work throughout seasons. This encourages investment in special pieces that people know they will keep and continue to wear time and time again.

Founder CATHERINE

CARNE VALE

available at ciennenewyork.com available at eleven-six.co EARRINGS , available at siizu.com

opposite CIENNE

DRESS ,

ELEVEN SIX CARDIGAN , SIIZU

Get to Know the Brand eleven-six.co

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Model Nianga Niang at SILENT Hair Julia Kim Makeup Meg Kashimura

MODELS

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Founders CHELSE A NICHOLSON & JESS HANNAH RÉ VÉSZ

Brand

ceremony How has the conversation changed regarding sustainability and fashion?

As has been brought to light in recent years, current practices in the fashion world—from material sourcing to labor—are often extremely detrimental to the environment, as well as inhumane.

It’s easy to look at the top line and have an out of sight, out of mind attitude, but that mindset is exactly what facilitates inequality in the workforce and the destruction of our earth. Collectively, it is our responsibility to source and create in a way that will sustain our world for future generations.

What has being a sustainable brand done for your business?

It enables us to wholeheartedly stand behind the pieces we sell and allows customers to have peace of mind as well. The process of creating each ring is thoughtfully done by real humans, consciously and meticulously selecting each stone and crafting the ring under fair and comfortable conditions.

Tell us about the materials you use.

The only truly sustainable option is to use recycled materials, as new items will require the use of new resources. Every stone we currently sell is either recycled or traceable from mine to market, but we are actively working on getting to a place where we use only recycled stones. This is very difficult to do in a scalable way, so it has had a large impact on our creative process in building the business model.

Get to Know the Brand ceremony.us opposite MIMI

available at mimiprober.com available at goodomennyc.com AND NECKL ACE , available at article22.com

PROBER DRESS ,

GOOD OMEN CARDIGAN , ARTICLE 22 EARRINGS

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an isle for

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below The first light of day reflecting on the Baltic Sea.

ESCAPE TO SUPERSHE ISL AND

A

fter landing in Helsinki and driving over an hour and a half through winding Finnish country roads bordered by narrow rows of birch trees and bucolic farmland, I reached the coast and boarded the boat that would take me to my final destination. We sped over the inky blue water, the late August sun shining overhead towards SuperShe Island, an exclusive women’s retreat located in Finland’s pine-covered archipelago. It had just opened for its inaugural season, and I was thrilled to find myself among the very first visitors to this private island that was in such high demand.

SuperShe was conceived and brought to life by Kristina Roth, an entrepreneur who had built and subsequently sold a successful business back in the States.

She came to New York from Germany in 2006 and began her career in management consulting, but after a while, she realized she needed a change. “I wanted to quit, but I was waiting on my Green Card. It makes things difficult because you get paid what you get paid, you cannot change jobs, you’re essentially caged in. I was waiting on a sign from the universe. Then one day, out of the blue, I got it and that same day I quit my job.

When I did, I only had one month of rent and nothing

women

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else.” Her leap of faith paid off and then some—her list of accomplishments includes starting her own management consulting firm, landing on Forbes list of the top ten fastest-growing women-owned businesses and bringing in $65 million in revenue. She learned a lot about herself and the business world along the way. “I feel that sometimes women start small because they want to ease themselves into something. The energy you put into selling to small companies is the same as the larger Fortune 100 companies. The only difference is that they have a huge budget and the others don’t. The lesson I learned is to just go for it—go big or go home.”

Moments of synchronicity often happen when you least expect them, and that was certainly the case for Kristina. Shortly after she made the decision to sell her consulting business, she did some traveling and began to sketch out the plans for what the SuperShe brand could be. While on a tour of Scandinavia, which included a stay in Finland for 48 hours, she met a man named Benny. The two hit it off immediately, and because of him, she kept extending her trip. “I changed my flight five days in a row. I don’t know how much money I spent doing that—every day I said I was staying another day,” she laughs.

Eventually she had to head home but returned soon after for another 10-day visit and stayed on the small private island owned by his parents. “Every year, his parents let their sons have it to themselves for one week. We had so much fun—I loved it, but not the fact that he only got it to himself for one week each year. I thought how I would love to spend more time there. So when this island across from them came up for sale, I looked at it and bought it knowing that my plans had officially changed.” The two are now engaged and plan to get married next year.

Kristina’s big idea for this impulsive purchase was to bring together a group of women from around the world who are looking to rejuvenate the mind, body and spirit. “I wanted to expand my network and to get to know new women and forge new friendships. That was the initial idea for SuperShe. But now it has morphed into a movement. I receive emails from women from all over the world who might not even be able to afford to come.

They write to me to let me know that just the idea of the island gives them hope and makes them feel good, which makes me really happy.”

She knew that in order to achieve her vision for the island, it would require a complete overhaul, including installing basic necessities for modern living like electricity and running water. She decided to keep the four existing structures, but all would need extensive renovation to bring her idea to life. Trees would need to be cleared to make room for a sandy beach and paths would have to be laid out to make getting around easier. She began plotting and designing, then officially kicked off the project in November of last year before the cold Finnish winter set in. She got the word out to a few media outlets and the story instantly went viral—the demand was there before the work had even finished.

She was inundated with over 8,000 applications from women all over the world who were eager to visit. She ended up conducting 150 video interviews, and many of these applicants were in the first wave of visitors this summer. “I wasn’t expecting it. I thought there was going to be a couple of features and that was it. We finished construction at the end of June, a week before we opened.”

When I arrived in late August, I found myself in what I can only describe as an oasis.

The island encompasses eight acres of land canopied by a forest. The ground is carpeted in

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top to bottom SuperShe founder Kristina Roth takes in the view; a private dock that leads

down to the water, a prime spot to watch the sunset; a peek inside the sauna, an essential part of Finnish life; a cocoon hangs from a pine tree.

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“I found myself in what I can only describe as an oasis.

The island encompasses eight acres of land canopied by a forest. The ground is carpeted in a thick layer of emerald green moss and lichen woven between the tall pine trees and rugged rock formations.”

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below Dinner is prepared over an open fire. opposite The bright interior of the ‘Fire’ cabin.

a thick layer of emerald green moss and lichen woven between the tall pine trees and rugged rock formations. Lush ferns, juniper and blueberry bushes grow wild on the forest floor. Everywhere I turned, I saw the sparkling sea just off in the distance, an element that was vital to Kristina. The only sound I heard while exploring was the crunching of the stone path beneath my feet, which was almost intrusive in the stillness.

After I settled in, I headed to the main cabin for dinner. My first meal was the juiciest piece of salmon I have ever tasted, paired with perfectly cooked new potatoes and a green salad garnished with marigold petals from the garden. All of the ingredients used to prepare meals for the guests are sourced within a 100-mile radius and are “paleovedic” in nature—they combine the elements of a paleo diet with Ayurvedic principles. SuperShe’s resident chef, Camilla, designs the menu around superfoods found in the surrounding region, including lingonberry, sea buckthorn and juniper berries.

After dinner, Kristina offers guests different workshops designed around topics like wellness and mindfulness, led either by herself or an expert in the field via video conference. On my first night, Loretta Breuning, author of books like The Science of Positivity: Stop Negative Thought Patterns By Changing Your Brain Chemistry, talked about creating new pathways in our brains and how chemical substances like endorphins and dopamine come into play in our daily lives.

When the workshops end, the night is yours. For me, watching the sunset was a sublime way to wind down my first evening in this Finnish paradise. From my own private dock, I sat in complete silence to fully experience the splendor of nature. Living in New York, all too often I feel like I’m lost without the trees and the quiet—two things that, as I get older, have become much more a need than just a want. As the last light of day dropped below the horizon, the water, tinted by the sun’s rays, began to fade from magenta to blue to black, creating a mesmerizing prismatic effect. A family of swans idled nearby before embarking on their nightly swim; the mother dipped her long neck gracefully into the water and her eight offspring followed suit. Crickets chirped; fish broke the surface of the water as they came up for air, causing a rippling movement on the otherwise still Baltic Sea. Among these soft echoes, the quiet was utter bliss.

As a visitor to the island, I was in the company of accomplished women from places as far-flung as Barcelona, Togo and Minnesota. Each guest is paired up with a roommate—mine was Alice, a marketing consultant based in Milan. Each cabin is named after an element, and ours was ‘Fire.' The exteriors have all received a sleek modern makeover with a coat of matte black paint, but the interiors are pristinely white, from the walls and floors to the working fireplace and bedding. Large windows make you feel as if you’re connected to nature even when you’re indoors, thanks to

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opposite The sandy beach; SuperShe’s own skincare brand that is 100% biodegradable. below A rocking chair at the ‘Earth’ cabin; the refinished black façade of a cabin.

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opposite Waves undulating by the dock.

the stunning views of the sea on one side and the forest on the other. The rooms are stocked with Ekopharma, a Helsinki-based beauty brand, in addition to SuperShe’s very own body line. Created by two Finnish women, it’s 100% biodegradable—in fact, if kept at a certain temperature for 21 days, the products automatically turn into compost.

Mornings begin on the island around 7 a.m. with tea or coffee in the main cabin, ‘Earth,' followed by an hour of yoga on one of the decks led by Katie, an instructor from Portland. Breakfast is served afterwards and one day included the most divinely fluffy homemade coconut yogurt paired with Chef Camilla’s homemade granola sprinkled with a healthy dose of freeze-dried lingonberries and blueberries. Another day, there was a tart lingonberry smoothie with chia seeds, lightly sweetened with local honey.

Life on SuperShe includes a whole menu of relaxing activities, like taking a dip in the Baltic, napping in one of the hanging cocoons that suspend from the trees, forest bathing or exploring the surrounding archipelago by kayak—most of these small islands are summer retreats, but some are home to an array of birds and are more rocky in nature.

One day we ventured out to explore some of the neighboring islands; the oars moved easily through water that rippled like undulating silk. I couldn’t contain my smile—I felt free and alive. I knew I was experiencing one of those special moments that I would cherish long after it had passed. There are also side trips to Bovik Farm, about a ten minute boat ride away. This pastoral island is owned by Ülle and Sebastian Nurmi (a retired fashion photographer) who together raise hundreds of sheep, which can often be found grazing near the sea. Their land is dotted with old red barns, gnarled apples trees that droop towards the ground, and fields scattered with wildflowers. After stopping to pick up the meat for dinner, Sebastian led us to one of the larger barns and showed us his sheepskin rugs for sale—the cabins back at SuperShe are all well-stocked with them, which lends a warm and comforting touch.

When posed with the question of what she would like her guests to take away from their experience here, Kristina replies, “I know it might sound 'hippie,' but I hope that women take away whatever they need. SuperShe is a place that hopefully creates a space in your mind to think and to just be. One woman told me as she left that she came not knowing what she wanted to do with her life, but left feeling like she had the energy to search for what was next. It really inspires me how something like this can change a mindset.” For me, my short visit was so surreal it left me wondering if I had simply dreamed the whole thing. Before I came, I was feeling starved for nature and quiet. Living in this day and age, I feel like we are bombarded with too much noise, both literally and figuratively. The thoughts pulsing through my mind needed to be silenced long enough to allow a sense of peace to sink in. The sensation of being enveloped by beauty, kindness and the company of strong, interesting women is something that will remain with me for many days to come, but when the clatter of city life begins to creep back in, I will simply close my eyes and recall the serenity that I experienced at sunset that first evening on the dock, and I will be there.

A very special thank you to KRISTINA

ROTH

and the SUPERSHE

TEAM

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“I wanted to expand my network and to get to know new women and forge new friendships. That was the initial idea for SuperShe. But now it has morphed into a movement.”

Learn about memberships or booking your trip to SuperShe Island by visiting supersheisland.com Follow this inspiring community on social media @supershesnaps

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A Guide to Discovering the Best of Finland’s Capital in One Day

24 Hours in HELSINKI Written & Photographed by Alison Engstrom

H

elsinki is a place brimming with distinctive design, architecture and culture just waiting to be discovered. Whether you’re planning a visit as part of a longer trip to Scandinavia, heading to SuperShe Island (see page 108), or just on a layover on your way to another destination, it’s well worth exploring. While a more extended stay would of course be preferable, it’s good to know that you can still enjoy the best the city has to offer in just a day—if you plan accordingly. Here is a sampling of some noteworthy sights, flavors and experiences for the time-pressed traveler to this delightful Nordic capital.

opposite Afternoon sunlight in the Kaartinkaupunki neighborhood.

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HOTEL ST. GEORGE

Food & Drink

he newly opened Hotel St. George offers a luxurious escape right in the heart of Helsinki, one that blends thoughtful modern design with works from renowned artists. Situated adjacent to the historic Old Church, some parts of this imposing structure date back to the 1840s, but the main building with its elegant cream-colored façade is the work of Onni Tarjanne, a prominent Finnish architect who designed and built it in the late nineteenth century. Over the years, the building has served many purposes, including housing the Finnish Literature Society, where the country’s first newspaper was printed. Today, the hotel has been carefully restored to offer guests not only a place to relax but also a place to get inspired—art is virtually everywhere you turn, with over 300 pieces on display for visitors to enjoy. The entryway features an imposing piece by famed contemporary artist Ai Weiwei called Tianwu, a large scale kite made of bamboo and silk suspended from the ceiling, but the focal point of the hotel is the Wintergarden, a glass-roofed courtyard where guests can relax on comfortable sofas and enjoy a drink. The room is decorated with a vibrant bespoke botanical wallpaper by Finnish designer and artist Klaus Haapaniemi, and an intricate seagull sculpture by Pekka Jylhä aptly called Learning to Fly hangs overhead. The hotel boasts 148 unique rooms with an elegant minimalist vibe, in restful tones of pale gray and powder white with brighter accents; each is stocked with toiletries from Swedish brand L:A Bruket. You will also find a few places to eat in-house, including Restaurant Andrea, which melds Nordic and Anatolian flavors, and the St. George Bakery, which serves coffee, pastries and delectable sourdough bread made right on the premises. At the end of the day, you can rejuvenate mind and body at St. George Care, where a swimming pool, two saunas (Finnish and Turkish), an ice-cold dipping pool and various indulgent spa services await you.

Stay

T

Yrjönkatu 13, 00120, stgeorgehelsinki.com

T

he Finns drink a lot of coffee. In fact, according to the International Coffee Organization, they drink the most per capita in the entire world, so you can expect to find some truly great coffee places scattered throughout the city center. The restaurant scene is also worth exploring—you’ll encounter the delightful smell of cinnamon-laced sweet buns as you wander the different neighborhoods in search of a meal or just a snack.

LE VAIN BAKERY & E ATERY

Runeberginkatu 29, 00100, levain.fi

Located on the outskirts of the Design District, this enticing bakery sells still life-worthy loaves of sourdough and sweet buns and also offers robust espresso and a healthy menu that starts at breakfast and ends with dinner.

KUUMA

Albertinkatu 6, 00150, kuumahelsinki.com

This bright café features lots of gleaming white tile, a glossy turquoise floor and a pastel green Smeg refrigerator. Stop by if you’re looking to refuel on caffeine or food, and be sure to check out their popular all-day breakfast menu.

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left to right The interior of Adate, where you can sip coffee and purchase vintage tea sets; a serene room at the Hotel St. George.

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Design FOOD & DRINK , continued from previous page ANDATE

Fredrikinkatu 20, 00120

Sip tea or coffee while browsing a collection of vintage teacups, available for purchase.

BRONDA

Eteläesplanadi 20, 00130, ravintolabronda.fi

Located next to the entrance to Esplanadi Park, this Michelin-rated restaurant combines the flavors and cooking methods of French, Italian and Spanish cuisine. The menu includes prix fixe or à la carte options, and they serve delicious breads from their sister restaurant, Levain Bakery.

YES YES YES

Iso Roobertinkatu 1, 00120, yesyesyes.fi

This vegetarian and vegan restaurant boasts an impeccably designed interior in shades of soft pink and mint green. The menu offers light snacks like zucchini feta nuggets with lemon chili yogurt and heartier dishes like risotto with tellicherry pepper and parmesan.

above A table at Levain Bakery & Eatery; a street in downtown Helsinki. opposite Ceramic vessels at Hotel St. George.

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E

verywhere you look in Helsinki, you’ll encounter incredible design, whether in the form of a restaurant with a sublime color palette or a boutique outfitted with a unique cork light fixture. While there are interesting spaces all over the city, the majority are clustered around a few particular streets like Fredrikinkatu, Uudenmaankatu and Eerikinkatu. Here are a few of our favorites that are so packed with tempting treasures, you may need to buy an extra suitcase.

which carries a curated selection of items for the home like tiny bowls and spoons made from birch bark and frosted pastel drinking glasses.

Finnish designer Johanna Gullichsen is known for her woven textiles and soft goods made with natural materials in soothing patterns to complement both modern and traditional interiors.

K AUNI STE

Fredrikinkatu 24, 00120,

DES IGN MUSEUM

Korkeavuorenkatu 23, 00130, designmuseum.fi

Now celebrating their 10th anniversary, Kauniste sells textiles in colorful prints alongside small ceramic objects, scented linen sprays and charming tea towels.

LOK AL AND LOK AL KOLLEK TION

NIDE BOOKSTORE

Annankatu 9, 00120, lokalhelsinki.com

Fredrikinkatu 35, 00120, nidekauppa.fi

Equal parts gallery, café and shop, Lokal is a perfect place to familiarize yourself with Finnish ceramicists and artists. Here you’ll find things like the daintiest wooden sugar spoons from Erin Turkoglu, vases with a lava-like texture from Natalie L., and a whole range of other intriguing objects, from powder pink espresso cups to handcrafted jewelry. A few doors down you’ll find LOK AL KOLLEKTION , their new outpost,

A must for all the print lovers out there who delight in spending hours combing through art and interior design books. The shop also sells a variety of magazines from around the world.

In 2012, Helsinki was dubbed the World Design Capital, and rightfully so. Every pocket of the city is brimming with expertly designed spaces and objects. The Design Museum is a must-see for visitors who want to explore both its past and present, from fashion to furniture and interiors.

JOHANNA GULLICH SEN

Erottajankatu 1, 00130,

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A Culture

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Walk

S

ince Helsinki isn’t too overwhelming in size, you’ll have time to visit many of its cultural sites while shopping and eating your way around town. From the Hotel St. George, head towards ESPL ANADI PARK , a green promenade situated near the more commercial shopping district of the city. This leafy thoroughfare is an ideal spot to just sit on a bench and people watch or relax by a trickling fountain. Continue from there to the MARKET SQUARE , an open cobblestoned area next to the marina where vendors sell seasonal produce and knick-knacks and boats embark for the surrounding islands. Next, make your way to the newly restored OLD MARKET HALL , built in 1889, where you’ll find delicacies like smoked fish and tempting pastries. Stop by Story for a light bite and be sure to grab a seat by the window to enjoy waterfront views. From there, walk farther inland to SENATE SQUARE , an expansive plaza surrounded by neoclassical architecture, including the magnificent HELSINKI CATHEDR AL . End a day of sightseeing at the K AMPPI CHAPEL OF SILENCE , a multi-faith oratory with an intriguing windowless wooden design, which provides a bit of solace right in the city center.

opposite Pastel-colored buildings add to the charm of the city; a sweet bun at Levain Bakery & Eatery. above The majestic Helsinki Cathedral perched on the hill; the Old Market Hall, which is home to Story.

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WHERE THE MAGIC LIES GARDEN AND L ANDSCAPE DESIGNER PETER BE VACQUA OPENS HIS UPSTATE NEW YORK SANCTUARY Written & Photographed by Alison Engstrom

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below Peter Bevacqua at home in his garden. opposite The Nearly Native Garden at the golden hour.

“My first garden memory was my grandfather’s big Italian garden with grapevines, fig trees and tomatoes. Every winter, my father and his brother would help him bury the fig tree in the ground and cover it up with anything they could find, from linoleum to burlap,” muses garden and landscape designer Peter Bevacqua, sitting comfortably under his wisteria-covered pergola, a cooling respite from the hot August sun. Off in the distance, black-eyed susans sway gently in the breeze, purple clematis ramble up a stone pillar, and boxwood, shaped into perfect ovals, border the brick path leading down to the greenhouse. Gardening is a second act for Bevacqua, one born out of a passion, as they so often are. He and his partner, Stephen, purchased their upstate New York home, located along the outskirts of idyllic Hudson, back in 1988 as an escape from the hectic pace of life in Manhattan—both had demanding careers in advertising. After an unfortunate accident in which a gust of wind knocked over a rest stop kiosk that ended up fracturing both his legs, he was forced to take time off from work to recuperate. “It was a long healing process; it took about four months until I was able to fully come back. When I eventually did, there wasn’t a place for me at my level. I was really relieved. It gave me a push because sometimes things happen to you that you couldn’t do for yourself—the universe makes it happen.”

Once fate stepped in and steered his creative energies in a new direction, he got the opportunity to study at Great Dixter, the fabled garden in England, which

some consider an essential pilgrimage for any true garden-lover. “I had heard they were offering a tenday seminar for eight people to learn from the late gardener Christopher Lloyd. I filled out the application and had to answer questions like, ‘Why do you want to participate,’ ‘What type of gardening do you do’ and ‘What was the last plant you purchased and why?’ It was intimidating, but they wanted to know who was coming and their level of plant knowledge. I learned so much from that experience about topics like succession planting. The course really stepped up my game—I left feeling energized with a ton of ideas.”

Upon returning home, Bevacqua received his first commission from a friend who had recently dug a pond on her land.

“She asked me, ‘Why don’t you think about getting your feet wet in our pond?’ (laughs), so that was my first job. Around the same time, we were opening our garden for the Garden Conservancy tour and alongside it, there was going to be an article in the New York Times about first-time gardeners showing. The article was quite phenomenal and it really got things going.” He eventually found himself with an entirely new career, but this time he was doing things on his own terms. “I was going to do it for the love of it, so it didn’t matter if I only had a handful of projects or even just one. My main goal was to work on projects that I loved.”

Today, the home he shares with Stephen sits on a verdant 2.6 acre plot. Over the years, the couple has acquired more of the surrounding land as it has become available, but in doing so, they didn't always

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below Black-eyed susans line the path in the Sun Dial Garden. opposite, clockwise Fit for a fairytale, the greenhouse that the couple inherited sits among the flora; Pee Gee Hydrangeas almost in full bloom; sculpted hedges frame a lawn.

inherit the most ideal planting conditions. The Nearly Native garden, now a thriving section of the grounds filled with wild grasses and flowers, was once an empty lot filled with cement and shale. “One thing I learned at Dixter was that instead of trying to augment or change things, you work with what you are given. For this garden, I wanted to create a vision of undulating plants coming through a hazy layer with various punctuation marks and verticals. There is a unifying feeling that in the middle of all of this movement and frothiness, there are some plants that are purposely placed. It gives the informality something to play off.

For me, there always has to be some sort of tension.”

Since that original seminar, Bevacqua has continued to expand his knowledge of gardening and landscaping under the tutelage of Great Dixter through three additional visits and has also worked with Helen Dillon in her famed garden in Dublin, Ireland.

He designed the property to include, in addition to the Nearly Native garden, approximately nine distinct areas, among them the lovely Hydrangea Walk, an allée of fluffy Pee Gee hydrangeas and flourishing borders that beautifully frame the nearby paths and lawns.

But the most formal of these areas is the Sun Dial, enclosed within a green framework of manicured yews and spheres of precisely trimmed boxwood. A statue of Demeter rises gracefully above the flora, and at the height of the blooming season, the garden is bathed in sunny shades of yellow and strokes of vibrant fuchsia.

The grounds also feature several focal points, including the 1960s Lord & Burnham greenhouse from England. Inside this enchanting enclosure, vines of English ivy creep from beneath ceramic pots, abandoned bird nests, and a mounted piece of architectural salvage that was discovered in a Hudson antique shop.

A red spherical sculpture by Mark Wasserbach sits at the end of the path that leads to the Nearly Native garden, and farther along, to a wooden enclosure where blueberries are cultivated and, soon, wild grasses too.

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His clientele includes a variety of individuals who want to make their second homes more than just a weekend retreat and perhaps, ultimately, a place to live year round. “My point of difference as a designer is that I use my discipline of advertising and having to come up with strategies to solve a problem. I listen to a client to hear what they are really saying, but also to key into the emotional aspect, which is very important. Most people want to feel calm, secluded, protected, and experience a sense of magic. We then talk about the purpose and what it needs to do for them.” He then approaches each new project by laying it out along formal lines and then filling it in with plants in a less structured way. “I prefer a formal framework and then blurring it with plants. When you create sight lines and paths, I always think about what is beyond that turn to lead you forward, but you don’t always know where it is going to go. There is a certain mystery about that detail.”

When asked what the most rewarding part of his job is, he replies thoughtfully, “Gardening gives me a sense of peacefulness that you are one with something, but also that you are doing something greater than yourself. On a different plane, it’s a community of people that want to connect over a shared passion. I feel that I am so fortunate that I am able to live in this beautiful countryside doing something as wonderful as this. I have a feeling that it is my purpose.”

To learn more about Peter Bevacqua's work, visit pbgardendesign.com

above The interior of the greenhouse with rambling ivy vines. opposite A different view of the Nearly Native Garden.

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Exploring the Neighborhoods of & DJURGÅRDEN

SÖDERMALM

discovering

STOCKHOLM Written & Photographed by Alison Engstrom

L

ike quite a few Nordic destinations, Stockholm sits within an archipelago, making water an element that touches everyday life. Locals and visitors alike can travel among the city’s 14 islands by crossing one of its many bridges by bike, boat or by hopping on the tram or metro. Each neighborhood has a distinctly different flavor, including Södermalm, a hip area that caters to the bon vivant, foodie and style maven, and Djurgården, a greener part of the city with a more laidback vibe where you can enjoy renowned museums and restaurants but still feel close to nature. If you’re planning a trip to the capital of Scandinavia, we recommend a visit to these unique points of interest.

opposite Nytorget’s colorful homes illuminated by the late afternoon light.

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SÖDERMALM THE ART OF FIK A

It might be worth traveling to Sweden just to experience fika—that special time of day when you stop what you’re doing to savor a cup of coffee or tea and a bite of something sweet, with a friend or by yourself. In Södermalm, fika is a blissfully sensorial experience that combines meticulously crafted brews with delectable, sugar-encrusted cinnamon knots, or kanelbullar, enjoyed in a well-designed space.

IL CAFFÉ (Bergsgatan 17) is a bakery and coffee shop that offers light fare including sandwiches made with their own bread. DROP COFFEE ROASTERS (Wollmar Yxkullsgatan 10) is the café for the coffee purist. This award-winning roastery carefully sources their beans from countries

like Bolivia, El Salvador and Kenya and serves each perfectly-brewed cup in a cheerful blue and white space. Another bonus? They ship worldwide. With locations throughout the city, FABRIQUE (Götgatan 24) has made their mark with large loaves of sourdough baked in wood-fired ovens and are displayed above cases filled with tempting pastries. Grab an espresso and a cardamom bun, or kardemummabullar, and get set for a memorable treat. And a special PSA—word on the street is that they’re opening a location in New York very soon. S:T PAUL BAGERI (Sankt Paulsgatan 24) is a newcomer to the neighborhood. In addition to offering coffee and a selection of breads and sweets made right on the premises, they also feature a menu

of open-faced sandwiches for lunch. If you’re looking to indulge your sweet tooth, visit PÄRLANS KONFEKTYR (Nytorgsgatan 38) to sample their knee-buckling salted caramels and chocolates—their caramel sauces make a great souvenir.

STREETS TO WANDER

Stockholm is a unique city in that so much of its visual character comes from shiny new buildings and modern architectural elements, yet the past lurks around every corner—both Södermalm and Gamla Stan (where Stockholm was founded in 1252) are prime examples of this duality.

While the latter is heavily tourist-ridden, especially during the high season, you can wander the streets of Södermalm—the

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place that inspired Stieg Larsson’s runaway hit novel, The Girl with the Dragon Tattoo—practically tourist-free. Explore the charming cobblestone streets of SVARTENSGATAN and FISKARGATAN , flanked by rows of weathered red wooden houses and the majestic Katarina Church. To experience things from a different angle, walk the short but scenic path up MONTELIUSVÄGEN to a lookout point that offers views across the water to Gamla Stan and City Hall. Farther afoot, NYTORGET is a narrow, picture-worthy street lined with colorful homes with tin roofs—when the light hits it later in the day, it’s like walking through a painting. Another stroll close by is along SKÅNEGATAN , a pedestrian street filled with boutiques, coffee shops and restaurants.

above The view of Gamla Stan from a water taxi. opposite Caramels piled piled high at Pärlans Konfektyr.

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SHOPPING IN SOFO & BE YOND

The majority of noteworthy shops are located in Södermalm's SoFo neighborhood, the area located south of Folkungagatan Street.

You’ll find the usual rolodex of Scandi styleforward shops like Acne and Weekday, but peppered throughout this vibrant district are smaller boutiques well worth perusing.

Copenhagen and the chicest pencil set from The School of Life.

GR ANDPA

Södermannagatan 21, grandpastore.com

With six locations around the city, Grandpa is the place to discover items for the home from HAY and Muuto, ankle-skimming dresses from Orion and Rodebjer and sleek backpacks from Sandqvist.

ERIK A PE TER SDOT TER KER AMIK

Sankt Paulsgatan 11, erika-petersdotter.se

ATP ATELIER

Stockholm has no shortage of great ceramicists—case in point, Erika Petersdotter.

Her shop is part atelier, part boutique, and sells her signature handmade plates, cups and decorative objects.

Skånegatan 86, atpatelier.com

A ROSE & IVY favorite. Check out their flagship store for effortless boots, bags and other stylish goods.

GR ANIT

Götgatan 34, hope-sthlm.com

Götgatan 31, granit.com

A retailer pushing the boundaries of inclusivity in fashion. This forward-thinking brand, known for its quality, craftsmanship and ethical production, double labels all their garments to include both men’s and women’s sizing. Their motto: placing style first and gender second.

HOPE

A treasure trove of Scandinavian goods for the home—think Ikea, but with a more bespoke, curated quality.

PRES S STOP

Götgatan 31

Magazine heaven, located in the same building as Granit. This shop sells titles from around the world—we especially love their selection of home and food magazines from Sweden, Norway and Denmark, all brimming with inspiration.

FAB L AB

Bondegatan 7, fab-lab.nu

A unique shop that stocks home goods and beauty products, from skincare brands like Verso and Nuori to chairs from Space

VINTAGE SHOPPING

If digging for fashion gold from the past is your thing, you’ll discover many vintage treasures in Södermalm. MYRORNA (Götgatan 79) is a branch of The Salvation Army with finds for the closet and beyond; LISA L ARSSON (Bondegatan 48) offers a selection of pieces for men and women from the 1930s through the '70s.

Hunt for pieces from the 50s to the '70s at JUDITS (Hornsgatan 75), a secondhand

shop with a cool retro vibe. Swing by SIV (Sankt Paulsgatan 20), run by brother-and-sister duo Anni & Joel Jönsson, who offer vintage Levi’s in addition to jewelry and accessories for men and women. And be sure to stop by the city’s outpost of London retailer BEYOND RETRO (Brännkyrkagatan 82), where you’ll find an assortment of brands from the past that are suddenly trending again, like Dickies and Fila, all at great prices. & ÅKE

FOR THE LOVE OF PHOTOGR APHY FOTOGRAFISKA (Stadsgårdshamnen 22) is a must when visiting Stockholm. This contemporary photography museum hosts four major exhibitions each year—previous shows have included Annie Leibovitz, David LaChapelle and, more recently, the eerie yet whimsical work of fashion photographer Cathleen Naundorf. After browsing the impressive collections, head to the restaurant at Fotografiska, heralded as the “Museum Restaurant of the World” by the Leading Culture Destinations Awards. Under the helm of Chef Paul Svensson, dishes are built around a seasonal, plant-based menu with a focus on limiting food waste.

opposite, left to right The cobblestone streets of Svartensgatan in Södermalm; the view from Monteliusvägen; A vegetable salad at Fotografiska’s restaurant; exposed beams and glass windows add an industrial element to the restaurant's interior.

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DJURGÅRDEN The island of Djurgården makes it possible to remain within the city limits of Stockholm but still be surrounded by nature. A short walk or boat ride from the city center, this sprawling green oasis is worth spending an afternoon to explore. It's home to cultural landmarks like the VASA MUSEUM and SKANSEN , the first and oldest open-air museum in the city. For fans of musical nostalgia, the '70s or the Mamma Mia movie franchise, a pilgrimage to the ABBA MUSEUM (Djurgårdsvägen 68) is a must. Here you can immerse yourself in the cultural phenomenon that is Sweden’s most famous band. The costumes created for ABBA by designer Owe Sandström are on full display, including the kimonos they often wore on stage and the original 'Mamma Mia' outfit, as well as their many awards and a replica of their recording studio. After exiting the museum (no doubt with 'Dancing Queen' still playing in your head), make your way to OAXEN SLIP (Beckholmsbron 26) for a bite to eat.

Tucked away by the water, this nautically-inspired restaurant is outfitted with hanging wooden boats and worn leather seating, and its menu is a Swedish ode to bistro dishes. Try the norrøna herring, a succulent piece of fish served on warm potato salad with browned butter and hazelnuts, or the fennel confit accompanied by Swedish cheese.

WHERE TO STAY

For accommodations, there are plenty of design-forward options to check into, including the recently opened BANK HOTEL (Arsenalsgatan 6). Housed in— you guessed it—a former bank, this boutique hotel features many interesting details, including original bronze doors and the glass ceiling inside BONNIE'S , one of three in-house restaurants. For a more classical stay, book a night at THE DIPLOMAT (Strandvägen 7C), situated on the leafy Strandvägen. This grand hotel, which was once a palace, boasts waterfront views and a restaurant specializing in Swedish and Mediterranean dishes.

Brought to you by Visit Sweden

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clockwise A room at The Diplomat; boats hanging overhead at the restaurant; the exterior at Oaxen Slip; Owe Sandström, ABBA’s costume designer leading a private tour at the ABBA Museum.

opposite A fishing boat idles in Djurgården.

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THE FINAL NOTE

ST. FRANK Decorative Beads

Add an interesting conversation piece to your living space with these decorative glass beads handmade in the Krobo Mountains of Ghana. Crafted from glass powder tinted with ceramic dyes, the beads are threaded onto a cassava stalk to hold them together, then baked in a kiln. These ceremonial strands have been used for centuries to commemorate births, marriages and festivals. We love their luminous, translucent quality, frosted texture and natural colors, especially the serene sea green shade pictured here.

Available at stfrank.com Written & Photographed by Alison Engstrom

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For the unique woman who is feminine and layered like a rose.

She is wild and free like ivy.

Made in New York, NY ROSEANDIVYJOURNAL.COM