DIATABS ™
05-2007 Ch. 3
Page 28 of 130
Quality Control DIATABS (Active ingredients) Oxgall 1000 µg
Sensitive
Resistant
S. aureus ATCC 25923
B. fragilis ATCC 25285
Brilliant Green 100 µg
B. fragilis ATCC 25285
F. necrophorum ATCC 25556
Colistin 10 µg
E. coli ATCC 25922
S. aureus ATCC 25923
(Oxgall)
(Colistin sulphate)
References 1) Draper D.L., Barry A.L.: Rapid identification of Bacteroides fragilis with bile and antibiotic disks. J. Clin. Microbiol. 5, 439-443, 1977. 2) Leigh D.A., Simmons K.: Identification of non-sporing anaerobic bacteria. J. Clin. Pathol. 30, 991-992, 1977. 3) Halebian S. et al: Rapid method that aids in distinguishing Gram-positive from Gram-negative anaerobic bacteria. J. Clin. Microbiol. 13, 444-448, 1981. 4) Murray P.R., Citron D.M.: General Processing of Specimens for Anaerobic Bacteria, pp. 488-504 (499-500) in “Manual of Clinical Microbiology” 5th ed., Balows et al (eds.), ASM, 1991. 5) Bernard D. et al: Bilophila wadsworthia bacteremia in a patient with gangrenous appendicitis. CID, 18, 1023-4, 1994. 6) Anaerobic Gram-negative bacteria, p. 888-896 in Manual of Clinical Microbiology 8th ed. Yolken R.H. et al (eds), ASM 2003.
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