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W E D D I N G S
After a menu of Southern favorites that included shrimp and grits, oysters Rockefeller, and fried chicken, the bride and groom cut into a five-tier Italian cream cake by Kelli Marks.
“To me, life isn’t about what you do, but who you do it with.” —JOHN
Resources
BRIDE’S GOWN Low’s Bridal & Formal CAKE Sweet Love by Kelli Marks, Cathead’s Diner CATERING The Capital Hotel FLORAL DESIGN (BRIDE’S BOUQUET) Tipton & Hurst GROOM’S SUIT Bauman’s GROOMSMEN’S SUITS Men’s Wearhouse HAIR Juli Waits, Red Beauty Lounge MUSIC (CEREMONY) The John Jarboe String Quartet MUSIC (RECEPTION) Funky Town PHOTOGRAPHY Amanda Watson Photo, Oklahoma VENUE (CEREMONY) The Terry House VENUE (RECEPTION) The Capital Hotel WEDDING COORDINATION Erin Ray, Rachel Haynes Events
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