real wedding
food heaven The newlyweds wanted their guest’s dining experience to come to life on their special day. For cocktail hour, Epicurean crafted a custom ice sculpture that poured chilled Cosmopolitans while chefs were on location slicing an assortment of meats and hand pulling fresh mozarella. Large plates of wild boar ragout pasta were served at dinner along with rosemary Lemoncello chicken and black angus tenderloin. Finally, Kelly and Reid offered wood fired pizzas as well as the most delicious Sicilian donuts for a night cap.
advice for rocky mountain couples “Make your wedding day YOUR wedding day. Things may not go as planned: your dog may chase a cat mid-ceremony, it might rain and you may forget to cut the cake. But enjoy every moment, dance your heart out and don’t sweat the small stuff. Your wedding day is about celebrating your love and the rest of your life. It’s one of the only days that all of your favorite people will be in the same place. Don’t forget that and revel in it!”
92 rockymountainbride.com
Rocky Mountain Bride Colorado
