Daniela De Toma SWEET MUFFIN WITH ALMOND AND RICOTTA Ingredients • 350 g of KetoCuisine flour • 2 eggs • 250 g of ricotta • 60 g of sweetener made from stevia extract • 4 tablespoons of almond flour • 1 vial of almond flavoring • One teaspoon of baking soda • Chopped almonds to decorate Procedure • Work the eggs with the sugar • Add the sieved ricotta, almond flour and almond flavoring • Incorporate finally the flour and add the baking soda KetoCuisine • Pour into muffin tins and sprinkle with a little 'of chopped almonds • Bake at 170 ° C for about 30 minutes until lightly browned (do the toothpick test to check cooking)
Collection of amazing recipes with ketogenic flour (5:1)
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