Robert Irvine Magazine - July/August 2016

Page 24

SUMMER GRILLING

MASTER THE FLAME

Whether you’re firing up the coals or turning on the gas, summer means grilling. But it’s time to move beyond burgers and dogs. With the recipes on the following pages, you can mix and match salads, sides, entrees, and desserts to throw the ultimate backyard barbecue. RI MAGAZINE /// JUL-AUG 2016

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