By Alison Bailin Batz
Le Âme The centerpiece of Sam Fox’s recently opened Global Ambassador Hotel, Le Âme is French for “The Soul.” Stunning in its look and menu, the Parisian steakhouse boasts timeless takes on high-end French fare and a selection of modern twists on the classics. Bonus: Global Ambassador encourages dining around in style, transitioning from Europe to Latin America courtesy of Pink Dolphin, a Mexican and Peruvian fusion restaurant on the patio of the property. And on the roof, there is Théa Mediterranean Rooftop, a visually spectacular dining experience with views for days. globalambassadorhotel.com
Pescada
Already an icon for Soul Café, Vic & Ola’s, and ALMA, local restaurateur Sheila Bryson brings a sophisticated take on seafood to Scottsdale with Pescada, which opened in 2023. A Market Street marvel, Pescada offers both daring dishes—think house focaccia with cod pâté, smoked trout stuffed eggs, and anchovy toast—and more traditional water-sourced fare including Chilean sea bass, caviar, lobster bisque, and swordfish alike, all in a stunning, modern setting that features plush seating both inside and out. pescadascottsdale.com
Uchi Scottsdale
James Beard award-winning Chef Tyson Cole recently opened Uchi—Japanese for “house”— offering elevated takes on non‑traditional Japanese cuisine, including several multi-course chef’s tasting menus nightly. The dishes are unlike anything available in the Valley, such as pork belly with Japanese pumpkin, oak-grilled escolar with yuzupon, and A5 Wagyu beef with yolk custard. There is also an impressive sushi and sashimi menu, as well as a selection of caviar and roe. uchi.uchirestaurants.com
Kembara
Celebrity chef Angelo Sosa recently opened the doors to Kembara at the JW Marriott Desert Ridge Resort and Spa. His second Arizona concept—joining Tia Carmen at the JW Marriott Desert Ridge— Kembara is inspired by Asian street food flavors, and every plate looks like a work of art. Jumbo lump crab comes standard in fried rice, and even the usually basic chicken skewers are an extravaganza of finessed flavors. kembaradesertridge.com
The Mick Brasserie
Ultra-modern and intimate by design, The Mick is a buzzy brasserie featuring small plates inspired from regions once part of the French colonial empire. As a result, indulge in elevated takes on flavors from Creole New Orleans, Africa, India, Southeast Asia, and—of course—France. The chef and his team also host near-weekly wine pairing dinners, offering an interactive, entertaining, and ultimately delicious date night outside of the norm. themickaz.com
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