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#36184 Farmland
#36046 Frozen
Precooked Pork Osso Buco 6/2 pc. 18 lb./case
Frenched Pork Chops 16/10 oz./case
#36042 Farmland #21910
#21968 Hanging Tenders 3/10 lb. avg./case
Ribeye, Lip On 4/15 lb. avg./case
#21926 Striploin, 1x1 5/12 lb. avg./case
#21954 Top Butt 6/13 lb. avg./case
Porterhouse Pork Chops 13/12 oz./case
#36402 Pilot New Zealand #21936
Striploin, 0x1 5/13 lb. avg./case
Frenched 16/18 Lamb Racks 22 lb. avg. case #36404 Australian
Frenched 26/28 Lamb Racks 36 lb. avg. case
#17868 90/130 Jumbo Lump Crabmeat 6/1 lb. cans/case
#33890 Canadian
4 oz. Lobster Tails 1/10 lb./case
#33872 Topcat
#33886 Topcat
5-8” Squid Tubes & Tentacles 20/2.5 lb./case
5-8” Squid Tubes Only 20/2.5 lb./case
#33938 Oyster Bay
#33940 Oyster Bay
Mussels in Shell 23/29 ct. Vac Pack 1/10 lb./case
Clams in Shell 11/16 ct. Vac Pack 1/10 lb./case
#17876 #17870 55/75 Jumbo 30/40 Colossal Lump Crabmeat Lump Crabmeat 6/1 lb. cans/case 6/1 lb. cans/case
#17872 Lump Crabmeat 6/1 lb. cans/case #17874 Backfin/Special Crabmeat 6/1 lb. cans/case #17880 Claw Meat Crabmeat 6/1 lb. cans/case
Thomas O. Miller & Company, Inc. February 2nd - February 13th
2015
20 Riverview Drive Marlboro, NY 12542 • Ph: 845.236.3090 • Fax: 845.236.3096 • www.tomiller.com
#36462 Catelli
#36806 Skin On, Boneless Duck Breast 24/8-10 oz./case
2” Osso Buco “Foreshank” 10 lb. avg. case #22084 Fresh
Veal Top Round Cap Off 2/6 lb. avg./case #36442 Provimi
Veal Demi Glace 16 lb. tub
#36062 Chorizo Smoked Sausage 10/1 lb./case
#37288 Roasted Duck Halves 12/10-12 oz./case
#36466 Landy
5 oz. Top Round Veal Cutlets 32/5 oz./case #7996 Major Grey Chutney 1/32 oz. jar
#36808 Duck Legs with Thighs 36 count case
#36840
Airline Chicken Breast 24/8-10 oz./case
#36060 Andouille Smoked Sausage 10/1 lb./case #34958 Black Striped Lobster Ravioli 15/lb. avg. 2/3 lb./case #34932 Braised Beef Ravioli 15/lb. avg. 2/3 lb./case
#10422
#10412
Blackened Seasoning 1/20 oz.
Applewood Smoke Rub 1/26 oz.
#10580 Smoked Paprika 1/16 oz.
#10602 1/2 Cracked Black Pepper 1/16 oz.
#10660 Natural Sesame Seeds 1/18 oz.
#10662
Black Sesame Seeds 1/16 oz.
#34968 Portabella & Cremini Mushroom Ravioli 12/lb. avg. 2/3 lb./case #34944 Beef, Veal & Vegetable Tortellacci 14/lb. avg. 2/3 lb./case
#34964 Sundried Tomato & Mascarpone Ravioli 28/lb. avg. 2/3 lb./case
#34926 Spinach & Garlic Tortelloni 33/lb. avg. 2/3 lb./case
#34990 Porcini Mushroom Sacchetti Purses 28/lb. avg. 2/3 lb./case
#34975 Egg Pappardelle 1.87 oz. Nests 6/2.5 lb./case
#34992 Sausage & Broccolini Ravioli 12/lb. avg. 2/3 lb./case
#7841 Atalanta
#7994 Capote Capers 1/32 oz. jar
Large Pitted Calamata Olives 1/1.5 kg.
#7992 Premio
#7890 Frutto
Non Pareil Small Capers 1/32 oz. jar
Mediterranean Pitted Olive Mix 2/1.8 kg./case
#92905 Ambian
#8714 Par Excellence
Basmati Rice 10 lb. bag
Long Grain & Wild Rice 6/36 oz./case
#93010 Osem
Toasted Israeli Couscous 5 lb. bag
#8718 Par Excellence
#97624 Ambrosia
Rice Pilaf
Jasmine Rice 25 lb. bag
#93020 Imported
Organic Quinoa 25 lb. bag
6/36 oz./case
#8722 Zerto
Arborio Rice Risotto 10 lb bag
#23752
Prosciutto Halves 2/4 lb. avg./case
#93115 Prosciutto Di Parma 1/15 lb. avg.
Butternut Squash Risotto Yield: serves about 4 Ingredients: 2 cups cubed butternut squash 2 tablespoons butter 1/2 onion, minced 1 cup Arborio rice 1/3 cup dry white wine 5 cups hot chicken stock 1/4 cup grated Parmesan cheese salt ground black pepper Directions: Place squash cubes into a steamer basket in a saucepan. Add water, cover and bring to a boil over medium-high heat. Allow to steam until the squash is tender (10 to 15 minutes), then drain and mash in a bowl with a fork.
#91060
#91070
Coconut Chicken Tenders 50 count
Scallops Wrapped in Bacon 100 count
#91080 Fig & Mascarpone Bundles 48 count
#91090 Asiago & Asparagus in Fillo 100 count
Melt butter in a saucepan over medium-high heat. Add onion; cook and stir for 2 minutes until the onion begins to soften, then stir in the rice. Continue cooking and stirring until the rice is glossy from the butter and the onion begins to brown on the edges, about 5 minutes more. Pour in the white wine; cook, stirring constantly, until it has evaporated. Stir in the mashed squash and 1/3 of the hot chicken stock; reduce heat to medium. Cook and stir until the chicken stock has been absorbed by the rice, 5 to 7 minutes. Add half of the remaining chicken stock and continue stirring until it has been absorbed. Finally, pour in the remaining stock and continue stirring until the risotto is creamy. Finish by stirring in the Parmesan cheese and seasoning to taste with salt and pepper. For a dramatic effect serve in a “butternut squash bowl” made from the larger end of a cooked, scooped out butternut squash and top with cubes of butternuter and toasted pine nuts.
#91074 Beef Satay 100 count
#22662 Toscana
Fresh Whole Milk Mozzarella Logs 3/3 lb./case
#334 Amaretto Coffee 20/2.25 oz./case
#338 Chocolate Raspberry Coffee 20/2.25 oz./case
#22854 President
Domestic Brie 2/2.2 lb./case
#22866 Decatur
#22884 Celebrity
Cheddar with Carmelized Onions 1/2.2 lb.
#22875 Beemster
Classic Beemster 1/6 lb. avg.
Havarti with Dill 1/9 lb. avg.
#22874 Sorrento
#91830 Swiss
Gorgonzola Wheel 1/6 lb. avg.
Switzerland Gruyere 1/5 lb. avg.
#22857 Don Bernado
Manchego 1/6.6 lb. avg.
#22870 Cucina
#91755 Cucina
#332 Kahlua Original Coffee 20/3 oz./case
#22880 Stella
#8568 Sugar Crystal Swizzle Sticks 72 count case
Fontinella Wheel 1/10 lb. avg.
#91645 Dutch Mill
Smoked Aged Imported Goat Gouda Loaf Asiago Cheese Logs 1/6 lb. avg. 1/6 lb. avg. 6/11 oz./case #31006 10” Red Velvet Cake 1/14 cut/case
#31048 10” Blueberry White Chocolate Cheesecake 2/14 cut/case
#31022 10” Salted Caramel Vanilla Crunch Cake 2/14 cut/case
#33002 10” Four High Carrot Cake 2/14 cut/case #31026
#31034
10” Chocolate Nut Torta with Nutella 2/14 cut/case
10” Creme Brulee Cheesecake 2/14 cut/case
10” Five High Chocolate Cake 2/14 cut/case
Chocolate Molten Bundt Cakes 4/9 ct./case
#31736 Strawberry Shortcake Cookies 240/1.33 oz./case #23094 Aerosol Whipped Cream 12/14 oz./case
#31024 Individual #33012
#31077 Red Velvet Cookies 216./1.5 oz./case
#31004
10” Flourless Chocolate Torte 2/16 cut/case
#9260 Melba Sauce 1/32 oz.
#10940 Platescaper #1 Assortment 3 Chocolate, 3 Vanilla, 3 Caramel and 3 Raspberry
12/19 oz./case
Thomas O. Miller & Company is not responsible for typographical errors. Allowances apply to in stock items only.