4
Divide the dough into 6 to 8 pieces, press them into flat 4-inch rounds, and set on a baking sheet. Cover with a clean kitchen towel.
5
Preheat the oven to 425ºF. Bake the buns for 10 to 15 minutes. Let them cool completely.
Make the Pickles
1
Combine the flour, Cajun seasoning, and salt in a large bowl. Pat the pickle chips dry and toss them in the flour mixture to coat.
Make the Burgers
1
Carefully fold the feta into the beef, forming 4 patties around the cheese. Season both sides lightly with salt and pepper.
2 3 4
Cook said burgers.
Mix the sour cream and mustard and spread on the top bun.
B u il d yo u r b u r g e r : Bottom bun, burger, a ton of chives, top bun with spread. Serve fried pickle chips alongside.
2
Heat 2 to 3 inches oil to about 375 to 400ºF in a large pot over medium-high heat. Fry the pickles in small batches until golden, transferring fried pickles to paper towels with a slotted spoon.
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