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Eataly All About Pasta A COMPLETE GUIDE WITH RECIPES EATALY
Learn how to make pasta the authentic Italian way, with tips, techniques, and recipes from the chefs of Eataly, the world’s greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly’s pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone’s favorite food. All About Pasta serves as the ideal kitchen companion, whether to master mixing and forming the dough from scratch or just to build your repertoire of easy weeknight sauces for store-bought pasta. Organized by “families” of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly’s restaurants such as Farro Penne with Zucchini and Gnocchi with Figs. All About Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal. Eataly is a worldwide retailer of the highest quality Italian foods, with more than twenty-six stores, including five in the United States. Its guiding philosophy: the more you know, the more you enjoy.
COOKING & ENTERTAINING 176 pages, 65 x 94” 125 color photographs HC w/jacket: 978-0-8478-6300-6 $25.00 Can: $34.00 UK: £18.95 October 2, 2018 Rights: World R I Z Z OLI
Photographs © Francesco Sapienza