Ritika A Bidari
Photo of Studen B/W
Viticulture Odyssey: Journey of Vine to Wine Vijayapur , Karnataka Typology: Viticulture Training & Research Center
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1G (1990 to 2000): Winery in Vijayapur
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1G (1990 to 2000): Winery in Vijayapur
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2G (2000 to 2010): Winery in Vijayapur
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2G (2000 to 2010): Winery in Vijayapur
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3G (2010 to 2020): Winery in Vijayapur
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3G (2010 to 2020): Winery in Vijayapur
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Casestudies
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Issues Faced by Farmers and Wine Industry Climate Changes
Lack Access to educational resources
Lack of Access to Technology
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Interior Typology
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4G : Statement
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The project aims to establish a state-of-the-art Viticulture Training & Research Center to address challenges faced by grape farmers,Wine Industry,fostering skilled Grapegrowers, and elevating wine production quality & wine Industry. The Viticulture Training Center serves as a hub for education, training, and knowledge dissemination in grape cultivation and winemaking, empowering individuals to contribute to the viticulture sector's growth and sustainability.The primary goal of the Viticulture Training Center is to provide individuals with the knowledge and skills for successful grape cultivation, promoting excellence in viticulture, sustainability, and responsible practices in the wine industry.
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Site
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Concept & Material Board
"Industrial Elegance"
It envisions a harmonious blend of sustainability, technology, and vintage charm, creating a wine oasis that celebrates the city's history and also embodies a forward-looking commitment to eco-conscious practices.It connects the dots between Bijapur's past and its promising future in the wine industry.
"Multilayered learnings"
This concept is centered around the idea of layers, where knowledge sharing, learning, and a rich tapestry of wine-related programs come together to create a multifaceted experience
Grape Grower
Engage with the local community and cultural aspects of the site. Incorporate elements that celebrate the heritage, art, or traditions of the area, fostering a sense of identity and belonging.
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AI Visualisation
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Plan
Ground Floor Plan
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Mezzanine Floor Plan
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Sections
Section AA’
Section BB’
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Elevations
Elevation
Elevation
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Sectional Prespective
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Project title
Wine Barrel rack
Wine Tasting room
Wine cellar
Modular seating
Workshop /Lecture hall
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Roof Cover Steel structure of roof
Steel column
Wine Barrel rack Wine cellar Wine Tasting room Conference / meeting room Workshop /Lecture hall
Existing Building
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Renderings
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Renderings
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Renderings
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The Viticulture Training & Research Center in Vijayapur, Karnataka, represents a groundbreaking initiative aimed at revolutionizing the viticulture sector in Karnataka. The project is a visionary response to the multifaceted challenges faced by grape farmers and the wine industry, with a mission to enhance the skills of grapegrowers, elevate wine production quality, and contribute to the overall growth and sustainability of the viticulture sector. Situated in the heart of Vijayapur, Karnataka, the center is poised to become a state-of-the-art facility dedicated to education, training, and research in grape cultivation and winemaking. The region’s climate and soil conditions make it an ideal location for viticulture, and the establishment of this center reflects a strategic effort to harness the potential of the area for the benefit of grape farmers and the wine industry. At its core, the Viticulture Training Center seeks to address the challenges faced by grape farmers, who often grapple with issues such as pest management, crop diseases, and the intricacies of grape cultivation. By providing comprehensive education and training programs, the center aims to empower individuals with the knowledge and skills necessary for successful grape cultivation. This, in turn, is expected to have a positive impact on the livelihoods of grape farmers and contribute to the overall economic development of the region.
Project Brief (500 words)
The center’s focus on research is a key component of its strategy. Through dedicated research initiatives, the center aims to develop innovative solutions to the challenges faced by the grape industry. This could include advancements in pest-resistant grape varieties, sustainable farming practices, and cutting-edge winemaking techniques. By serving as a hub for viticulture research, the center aspires to contribute not only to the local industry but also to the broader scientific community. Education is a cornerstone of the Viticulture Training Center’s mission. The center will offer a range of educational programs, from short-term workshops for current grapegrowers to comprehensive courses for those aspiring to enter the viticulture and winemaking professions. The curriculum will cover various aspects of grape cultivation, from planting and harvesting to winemaking processes, ensuring that participants gain a holistic understanding of the entire viticulture value chain. Moreover, the center’s commitment to sustainability and responsible practices is evident in its educational offerings. Participants will be educated on environmentally friendly and ethical approaches to viticulture, emphasizing the importance of preserving the natural resources that contribute to grape cultivation. This not only aligns with global trends towards sustainable agriculture but also positions the viticulture sector in Vijayapur as a model for responsible industry practices.
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