Gruyère and mustard cauliflower cheese 140
H haddock: stove-top haddock with fennel seeds & basil 87 ham: twenty-first century ham, cheese and chive bread 43 hamburger baps 46=7 Hasselback tatties 154
I ‘ice cream’, frozen raspberry ripple parfait 187
L lamb decadent rosemary & Worcestershire sauce shepherd’s pie 58–60 lamb, chickpea & pear tagine 112 minted lamb & coriander burgers with cucumber yoghurt 116 not-so-slow roast leg of lamb with thyme & plum gravy 135–6 rack of lamb with a rosemary & parsley pesto crust 96 Rioja-braised lamb shanks with chorizo & garlic 120 lasagne, my dad’s really very good 100–3 lemon sole: simple pan-fried lemon sole with parsley & browned butter 91 lemons lemon, tarragon & garlic quick roast chicken with oven-baked potato slices 61–3 lemony basil spaghetti with mascarpone, chilli & chives 162 paprika baked fish with chorizo, lemon & thyme 119 roast carrots with lemon & thyme 146 winter spiced lemon curd with cinnamon & vanilla 237 lollipops 242
M mascarpone honey mascarpone 178 lemony basil spaghetti with mascarpone, chilli & chives 162 pea soup with minted mascarpone 27 mini beef Wellingtons with morel mushrooms, sherry & thyme 127–8 minted lamb & coriander burgers with cucumber yoghurt 116 Mrs Stephenson’s dinner party bread rolls 50 muffins old-fashioned English 44 raspberry with brown sugar topping 205 mushrooms baked mushroom, chestnut & pea ‘risotto’ with truffle oil 158 creamy pancetta pasta with mushrooms & Parmesan 88 mini beef Wellingtons with morel mushrooms, sherry & thyme 127–8