Design concept considerations: Flexibility in the dining space. The restaurant concept offers a variety of space types, including lounge area, bar area and main dining room. Acoustic considerations. Food preparation area is placed in the back of the house and separated from the main dining area. Clearance considerations. Diagonal seating are spaced 36” between the corners of tables; 44” clearance is considered in hard aisles; 60” clear floor space is provided in all major traffic paths for wheel chair access and easy turns.
Produced in Google SketchUp Layout All drawings labeled at original scale