Dec. 23, 2011 Richmond Review

Page 1

the richmond

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REVIEW ESTABLISHED 1932

Last video store closing, 3

FRIDAY, DECEMBER 23, 2011

32 PAGES

Merry Christmas

Martin van den Hemel photo Santa and Mrs. Claus, and two of their myriad elves, welcomed the first two children in line Wednesday afternoon at Richmond Centre. With the elves spreading Christmas cheer to children and adults alike, parents were willing to line up for hours to have their families photographed in the magical surroundings set up in the midst of the mall’s food court.

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Page 2 · Richmond Review Friday, December 23, 2011


Friday, December 23, 2011

Richmond Review · Page 3

Richmond’s last video store closing More people turning to payper-view, Internet downloading by Matthew Hoekstra Staff Reporter It could be the only Christmas film still available at Richmond’s last major video store—with an appropriate title. Bob the Builder: A Christmas to Remember appeared to be the last holiday film on the shelves this week at Rogers Plus at Blundell Centre. But it’s not available to rent. The video store is selling its inventory, and is expected to close for good in January. For film buffs used to renting DVDs and Blu-rays, it could be a Christmas to remember, as stock is being liquidated via a “Buy 1 Get 2 Free” special. “That’s a shame,” one customer told a clerk Wednesday. “Unreal, huh?” said another. Two other Richmond locations of Rogers Plus have already closed, and movie rental chains Blockbuster and Movie Gallery are now out of business.

A Rogers spokesperson didn’t respond to an interview request by press time, but according to reports, Rogers is closing 40 per cent of its video stores across the country as more customers turn to pay-per-view or Internet downloading to watch movies. More people are also heading to the movie theatre. Despite an economic downturn in 2009, movie theatre attendance rose 7.5 per cent over the previous year, according to the most recent data from Statistics Canada. Moreover, data shows attendance has been rising steadily over the past several years. Richmond Public Library is now the only substantial source of popular DVD rentals remaining in Richmond. Even at library branches, where rentals of popular new releases are free, circulation has been dropping in English- and Chinese-language titles. Borrowing of English-language DVDs has dropped 6.8 per cent this year over last, according to library spokesperson Shelley Civkin. In the first 11 months of 2011, circulation of all DVDs is down 62,000 over 2010. Yet, the library’s popularity hasn’t waned, with programs continuing to prove popular. Said Civkin: “More and more people are attracted to our practical, information-based programs, and any children’s programs we offer are always well attended.”

Matthew Hoekstra photo Rogers Plus at Blundell Centre is Richmond’s last remaining video store—and it’s closing down.

Filipino father of four was victim of ‘sadistic murder’ Court of Appeal reduces sentence against one of the accused by two years by Martin van den Hemel Staff Reporter Details of the gruesome murder of a Filipino father of four during a violent West Richmond home invasion in November 2005 were revealed Tuesday in a successful appeal bid by the man originally sentenced to 11 years for the killing. Berhanei Peynado was sentenced by the B.C. Supreme Court to 11 years in prison in December 2010 after he pled guilty to manslaughter in the death of Antonio Serdoncillo. Facts surrounding the murder, the manner in which police found the suspects, and the court’s reason for sentence, were previously the subject of a court-ordered ban on publication. In Tuesday’s split decision in Peynado’s favour by the Court of Appeal for British Columbia, Madam Justice Kathryn E. Neilson and Madam Justice Mary V. Newbury granted the appeal and reduced Peynado’s sentence to nine years, while Justice Kenneth J. Smith said Peynado’s conduct “evinced real evil” in his decision to dismiss the appeal. Originally described by police as a fatal shooting, court documents indicate that Serdoncillo died of blood loss after being repeatedly stabbed when he continued to move—contrary to Peynado’s instructions— while Peynado’s fellow home invader ransacked the house on the 5500 block of Gibbons Drive. Peynado arranged the home invasion under the belief that his stepfather had been defrauded of $100,000 by Kazukiro Shinjo in 2004, according to the ruling. Not long after, Shinjo left his wife, Susan Shinjo, and departed Canada. Peynado developed a plan to rob Shinjo’s wife at her home near Terra Nova in an effort

to get that money back, and through a friend enlisted Michikio Derrick States to help him, along with Peynado’s friend, Darren Shillington, who served as their driver. On Nov. 29, 2005, just after 5 p.m., the three men drove to Shinjo’s home on Gibbons Drive. When nobody answered their knock at the front door, Peynado and States kicked it in while wearing balaclavas and armed with metal pipes capped by a rubber sphere, along with an imitation firearm and a knife. Three people were inside the home at the time: Susan Shinjo, described as a “51-year-old nurse of diminutive stature”; Elizabeth Lombrez, a friend of Susan Shinjo, who was staying with her while undergoing cancer treatment; and Antonio Serdoncillo, Susan Shinjo’s cousin. Serdoncillo had just arrived in Canada to live with Shinjo and work, after having left his wife and four children in the Philippines until they could join him. After smashing in the front door, Peynado and States encountered Serdoncillo and Susan Shinjo, with Serdoncillo struck on the head with the butt of the imitation firearm, while Shinjo was hit twice on the head with the firearm, causing a gash that later required stitches. Yellow packing tape, electrical cords and telephone wire were used to restrain Serdoncillo and Lombrez—who was found in an upstairs bedroom. Meanwhile, Peynado dragged Susan Shinjo through all the rooms of the house, demanding valuables and searching for a safe. As that search continued, States was guarding Serdoncillo and Lombrez, and repeatedly stabbed Serdoncillo while telling him to stop moving, in what the Crown described as an “unprovoked and sadistic murder.” Serdoncillo suffered a 10-centimetre cut to his throat, a four-centimetre deep stab wound to his neck, two wounds to his left ear, a sevencentimetre deep stab wound to his chest which perforated his heart, three stab wounds to his back, a cut to his thumb and two cuts to his left calf, in addition to several blunt-force injuries

file photo A Filipino father of four was murdered in November of 2005 during a home invasion at this house on Gibbons Drive.

to his head and neck. “Mr. Serdoncillo died as a result of blood loss caused by the seven centimetre deep stab wound which perforated his heart.” When Peynado was getting ready to leave, he gathered States who declared that he’d killed Serdoncillo. “Mr. Peynado had not planned on killing anyone and was shocked and upset by the revelation that Mr. States had killed Mr. Serdoncillo. Mr. Peynado started hyperventilating, ripped off his balaclava and exclaimed, “what the f**k!” according to an agreed-upon statement of facts. At that point, States suggested burning the Shinjo residence to hide the evidence, but Peynado refused, and they left. States was sentenced to life in prison for murder last January, and is not eligible to apply for parole for 12 years. He has also appealed his sentence.

Peynado, who had no previous criminal record, was born in Jamaica in 1981 and immigrated to Canada with his mother as a young child. During his sentencing, he addressed the court, acknowledged he’d made a horrible mistake, expressed his regret, and “gave his assurance that it was an isolated event that would never happen again,” the court ruling states. “He told Ms. Shinjo that she and her family have nothing to fear from him.” In arguing the mitigating factors of the case, the defence noted that Peynado “prevented States from burning down the house with two people tied up inside.” The Crown requested a 17-year-sentence for Peynado, while the defence argued eight years in jail was appropriate. Justice Neilson added: “I find a sentence that is two years higher than that range is a substantial and marked departure from sentences for similar offences.”


Page 4 · Richmond Review

Friday, December 23, 2011

Wong nearly spent to limit by Matthew Hoekstra

Election spending per vote

Staff Reporter

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Richmond Joe Peschisolido (Lib): $6.82 *Alice Wong (Con): $3.56 Michael Wolfe (Green): $1.44 Dale Jackaman (NDP): $1.15 Delta-Richmond East John Shavluk (Ind): $3.88 *Kerry-Lynne Findlay (Con): $2.32 Nic Slater (NDP): $0.56 Duane Laird (Green): $0 Jeff Monds (Libertarian): $0 Alan Beesley (Lib): No info * elected cluding $23,734.95 on advertising and $20,216 on surveys. Second-place finisher and NDP candidate Nic Slater spent $6,264.61 on his campaign and independent candidate John Shavluk spent $852.60. Green Duane Laird and Libertarian Jeff Monds spent nothing. Candidates in Delta-Richmond East were permitted to spend a maximum of $87,887.30 by Elections Canada. Liberal candidate Alan Beesley’s campaign financial information is not yet available from Elections Canada. Elections Canada spokesperson Diane Benson said electoral campaign returns are due four months following election day, but said it’s possible some returns might still be awaiting processing.

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Richmond Review · Page 5

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Page 6 · Richmond Review

Friday, December 23, 2011

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New rules hit dirty diesels by Jeff Nagel Black Press Owners of the most soot-spewing backhoes, excavators and other diesel equipment in Metro Vancouver must now register their machines and pay hefty annual fees. A new regional bylaw takes effect Jan. 1 that Metro hopes will prod equipment operators to upgrade to cleaner diesel technology to help reduce cancer, respiratory illness and other health risks from particulate pollution. The most polluting off-road diesel engines are classified Tier 0 and must be registered and labelled with a ‘T0’ decal to operate in Metro. They’re being charged $4 per horsepower for 2012, but Metro intends to steadily raise the fees in the years ahead and expand the rules to more machines.

Fees that start now in the hundreds of dollars – for a 100-horse excavator, for example – could be in the thousands within a few years. Owners who retire a Tier 0 machine or upgrade it to Tier 2 or better will be refunded 80 per cent of the fees paid in the previous three years. Diesel soot emissions are responsible for about two-thirds of the lifetime cancer risk from air pollution in the region. Off-road equipment accounts for more than 40 per cent of diesel emissions in Metro and the machines have not been upgraded as swiftly as on-road diesel trucks, which make up about eight per cent of emissions. Ships are the biggest emitter at 43 per cent, but off-road machines are considered a bigger danger because they operate closer to where people live, work and play.

White Spot open for Christmas charity The Richmond-Centre location of White Spot will be continuing its annual tradition of giving and eating in keeping with the holiday spirit. On Christmas Day, all tips, time and net proceeds will be donated to the Richmond Hospital Foundation. “White Spot recognizes the importance of giving back to the community during

the festive season and is once again rallying employees to volunteer their Christmas Day to generate vital funds for two worthy charity partners,” the restaurant said in a press release. Last year’s efforts raised $13,000. The restaurant, at 1902-6551 No. 3 Rd., will be open for Christmas Lunch from 11 a.m. to 3 p.m. on Sunday, Dec. 25.

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Friday, December 23, 2011

Richmond Review 路 Page 7

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Page 8 · Richmond Review

Friday, December 23, 2011

opinion the richmond

REVIEW #1 - 3671 VIKING WAY, RICHMOND, B.C. V6V 2J5 • 604-247-3700 • FAX: 604-247-3739 • RICHMONDREVIEW.COM TWITTER.COM/RICHMONDREVIEW • FACEBOOK.COM/RICHMONDREVIEW

PUBLISHER MARY KEMMIS, 604-247-3702 publisher@richmondreview.com

EDITOR BHREANDÁIN CLUGSTON, 604-247-3730 editor@richmondreview.com STAFF REPORTERS MATTHEW HOEKSTRA, 604-247-3732 mhoekstra@richmondreview.com MARTIN VAN DEN HEMEL, 604-247-3733 martin@richmondreview.com SPORTS EDITOR DON FENNELL, 604-247-3731 sports@richmondreview.com

ASSISTANT ADVERTISING MANAGER ELANA GOLD, 604-247-3704 elanag@richmondreview.com SALES ROB AKIMOW, 604-247-3708 roba@richmondreview.com COLLIN NEAL, 604-247-3719 collinn@richmondreview.com LESLEY SMITH, 604-247-3705 lesley@richmondreview.com TORRIE WATTERS, 604-247-3707 torrie@richmondreview.com JAMES TENG, 604-247-3714 jamest@richmondreview.com

CIRCULATION MANAGER RACHAEL FINKELSTEIN, 604-247-3710 circulation@richmondreview.com CIRCULATION JR TUAZON, ROYA SARWARY, 604-247-3710 circulation@richmondreview.com

CREATIVE SERVICES MANAGER JAANA BJORK, 604-247-3716 jaana@richmondreview.com CREATIVE DEPARTMENT GABE MUNDSTOCK, 604-247-3718 gabe@richmondreview.com PETER PALMER, 604-247-3706 peter@richmondreview.com JAMES MARSHALL, 604-247-3701 james@richmondreview.com The Richmond Review is a member of the B.C. Press Council, a self-regulatory body governing the province’s newspaper industry. The council considers complaints from the public about the conduct of member newspapers. Directors oversee the mediation of complaints, with input from both the newspaper and the complaint holder. If talking with the editor or publisher does not resolve your complaint about coverage or story treatment, you may contact the council. Write (include documentation) within 45 days to B.C. Press Council, 201 Selby St., Nanaimo, B.C. V9R 2R2. For information, phone 888-687-2213 or go to www.bcpresscouncil.org Published every Wednesday and Friday by Black Press Ltd.

EDITORIAL: Truth in airfares

I

magine going to a restaurant for a $5 steak dinner, but when you get there you discover being seated at a table will cost you five dollars, a surcharge of seven dollars for the plate and utensils and another four dollars for the server to take your order. Add on the tip and HST and suddenly your cheap meal has become an expensive night out. That’s exactly how Canada’s air-

lines have been allowed to operate for years. It’s a stroke of marketing genius; advertise only the base cost of the ticket but don’t reveal the full price of that ticket, including all its various surcharges, fees and taxes until the purchaser is ready to commit. That’s how we get airfares of $99 to London that end up sucking $1,200 out of our bank account. It’s disingenuous at best, deceptive at worst. And consumer advocates have been complaining about it for years.

In fact, the federal government did do something about it, adding the “all-in-one” airfare advertising clause to the Canadian Transportation Act in June 2007. But effective lobbying by the airlines, which complained the new pricing policy would put them at a disadvantage to foreign airlines who could continue to advertise only their base fares on their own websites, has prevented its implementation for years. That’s about to change. European airlines have been required to advertise the complete cost of a ticket since 2008. In Janu-

ary, American airlines will also fall in line with all-in airfares. The competitive disadvantage argument no longer exists. So why will Canadian consumers have to wait another 12 months for a five-year-old law to finally be enforced? While it’s likely only the most naive traveler believes they could actually travel to England for $99, forcing the airlines to be up front when advertising their fares will empower consumers to make the best choice for their travel spending. —Burnaby NewsLeader

Fighting the holiday bugs with tride and true methods I recall as a child that my grandmother would rub my fingernails with warm brandy. We didn’t drink alcohol at all in our family but there always was a bottle of brandy in the cupboard, just for this reason.

Shades of Green Arzeena Hamir

H

oliday time booked off. Check. Travel reservations booked. Check. Bags packed. Check. House sitter arranged. Check. I think we’ve prepared for everything. What’s left? Waiting for the holiday flu to hit us. And, like clockwork, it does. My kids are always the first to come down with something since they are in such close contact with other kids at school and their immune systems are still weak. Luckily this time, it’s just a short cold. Now there are two ways you can react to your children coming down with something. You can freak out, like a certain husband of mine, run to the pharmacy and load up on children’s Tylenol, cough drops, and hand sanitizer. Or, you can open up your cupboard and figure out how to deal with sickness a bit more naturally. I actually prefer that if they have a slight fever that we don’t treat it and use the fever to help fight the cold/flu. If they are uncomfortable, yes I do use Tylenol, but it’s quite rare. Hubby often

The dreaded holiday cold.

needs restraining in these situations. Now mind you, I’ve come across a number of treatments for colds and flus, some good, some strange. I recall as a child that my grandmother would rub my fingernails with warm brandy. We didn’t drink alcohol at all in our family but there always was a bottle of brandy in the cupboard, just for this reason. To this day, I’m still trying to figure out this treatment. My mum swears it brings down fever. I figure it just killed germs on the hands, at a time when germs

weren’t so well understood. Speaking of my mum, she has her own favourite treatment for sickness. Vicks Vaporub. At the first sign of a sniffle, she’ll grab a bottle and rub it on any exposed skin within reach. I have such bad memories of the vapor stinging my eyes that I can’t stand it. Interestingly, it has found its way into my medicine cabinet without me purchasing it. Don’t think I don’t know it was you, mum. There are better treatments, passed down through my family, that I do understand. Warm milk,

flavoured with turmeric and sugar, was also used for colds. Turmeric is a natural antiseptic so I get that. Black tea, flavoured with a squeeze of orange, to settle upset stomachs. Yup, get the Vitamin C in that one. My own preference is to make herbal teas for my kids. In the spring, we go picking elder flower. I dry it and then mix it with dried mint, rosehips, sage and echinacea petals & leaves to make “mum’s sicktime tea.” Quite honestly, I know the only reason the kids agree to drink it is because

we use honey to sweeten it but honey in itself also helps to boost immunity. I try to take sick time in stride and the holidays are actually a great time to get sick since we’re not frantically trying to book-off work. We snuggle up on the couch, watch movies, sip tea, and wait for the cold to make its way through the rest of the family. It always does so why fight it? Arzeena Hamir is coordinator of the Richmond Food Security Society. Reach her at arzeena hamir@shaw.ca.


Friday, December 23, 2011

Richmond Review · Page 9

letters

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Time to revisit oval’s business model?

December

Editor: During my tenure on city council (2005-2008), city staff presented the operating budget for the Richmond Olympic Oval, which required tax payers to contribute $1 million to the operating budget for the Richmond oval. At the time, I commented that there was no way $1 million is going to be adequate when we give approximately $1 million to the Gateway Theatre. I projected by 2011 (staff should recall this comment) the Richmond oval would have to be subsidized by the tax payers to the tune of $3 million plus additional funds from the 2010 Games Operating Trust Fund. This has come true. I agree the Olympic Games were

excellent for Richmond, both locally and internationally. However, we have to find ways to deal with the rising costs, which taxpayers have to contribute annually. We are all aware seniors are the fastest growing population and have limited income, and we are also losing our young people to other municipalities because they cannot afford to live in Richmond. I ask mayor and city councilors to apply common sense in containing operating costs for the Richmond Olympic Oval. Perhaps, it is time to re-visit the Richmond oval business model if operating costs keep escalating. Cynthia A. Chen Richmond

Educate about perils of shark fin soup Editor: “In the same way, I could imagine the Chinese community would react pretty badly to external calls on how they should live their lives and set about their traditions...in 2011 an issue like (banning) shark fin soup doesn’t deserve a second thought,” “Ban shark fin soup,” Letters, Dec. 21. I do not agree completely with the letter-writer’s perspective on this issue. I am an individual who is part of the so-called “Chinese community.” Really? In 2011, any type of ethnic attack is called “discrimination.” Speaking of discrimination, “more than a quarter century ago” and even till today, many individuals still face discrimination. This is why the Canadian government still

strives to this day trying to improve the Charter of Rights and Freedoms so we, the citizens, can pride ourselves of living in a multicultural country. I understand that “all kinds of other wildlife protection” is necessary, this is why I am a vegetarian. I don’t need a conservationist to tell me which animal is about to go extinct and therefore should stop consuming it. If one really cares about the wildlife, shouldn’t one stop eating all kinds of animals? Instead of using the law to pressure the Chinese community to make changes, why not educate them about the negative environmental impacts of consuming shark fin soup? Kyle Liu Richmond

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Page 10 · Richmond Review

Friday, December 23, 2011

letters Hopefully, the final nail in the coffin in the effort to pave the Garden City Lands

Ironwood Plaza 125-11720 Steveston Hwy. ( West of #5 Road ) 604.272.9944

Boxing Day Hours: 9:30 AM to 5:30 PM Sorry, no returns on Boxing Day.

Editor: Re: “The facts disagree with Evelina HalseyBrandt,” Letters, Nov. 25. Audio of the quotes and context (a primary source) now accompanies the text of the letter at GardenCityLands.wordpress.com. I hope that’s the final nail in the coffin for the seven-year effort to pave the Garden City Lands. For all its power, money and control of information, it had a fatal flaw: no reason to destroy a priceless legacy. In this season for reflection, I’m grateful to the thousands of citizens who spread the truth to keep the Garden City Lands in the Agricultural Land Reserve for community wellness. I’m also grateful to the side that wanted dense development. We rebutted those “Pave Garden City” people for years, but almost none resorted to personal attack. As we start a new era for the Garden City Lands, we have much to build on. Along with our success against all odds, our shared respect will do wonders. Right now, the urgent need is for action. The opportunity to lead the world in urban agriculture education is slipping away. And the conservable bog is in critical condition. Prompt action won’t preclude more planning. If it values a range of informed visions and voices, the results should be fabulous. To better express

Letters to the editor •The Richmond Review welcomes letters to The Editor on any subject. Send letters to

that, let me use verse. The Harmony of the Lands Inclusive park planning with a clear & fitting goal such as open-land parkland that embodies our island story & our hope for our city centre & whole community, with informed city staff & council drawing on experts of every kind & the best of Richmond like the parkland at Terra Nova & with close interaction with city public—stakeholders— for informed & coherent choice to meet deep need in a blend of ways that empower Nature to restore our legacy from ages past & capture the best of our hearts in our legacy for time to come & heed the zoning for ALR uses for food, recreation & conservation in the Eco-Safety Demonstrative City, an honoured model for all the world, enables notes from our many voices to join in the song of a wellness park. Jim Wright President, Garden City Lands Coalition Society

news@richmondreview.com. Letters must include first and last name—or two initials and a last name—home address and phone number. Letters will be

edited for clarity, brevity, legality and good taste. Sorry, not all letters are published. You may also reach us by mail or fax.

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Friday, December 23, 2011

Richmond Review · Page 11

letters Compassionate care

The cost of the Big Oweval

Editor: To counter the negative coverage of our health care system, I would like to cite my experience with the Richmond Hospital and its cancer clinic. Last January 2010 I was quite sick and was admitted to the Richmond Hospital. I was diagnosed with colon cancer which has metastasized to my lungs. Words are inadequate to express my appreciation for the compassionate care from the highly skilled professionals and staff of the hospital. We are blessed to have an oncology department in Richmond. It is not simply a “convenience” but is in fact an enormous resource and energy saver for a sick person to not have to go to Vancouver for regular treatments. The chemotherapy I am given through outpatient care at the Richmond Cancer Clinic has given me my life back. I felt well within four months and I have been able to do every thing I used to do. The battle with cancer is ongoing, but to feel “normal” again is a precious gift. A huge thank you to Dr. John Yun and the staff of the Cancer Clinic for the outstanding job they are doing. Olivia Mott Richmond

Editor: At last, we have some idea of the cost to Richmond citizens of the “Big Oweval”! It surely is nice to know that our ever generous civic covernment can toss $3 million to operate this joint, on top of the $2.5 million from the (so called) “Legacy Fund!” Lets see now, the management proudly boasts of a membership of 4,000. Well, whoopee! When you do the math, 4,000 “members,” receive a subsidy of $5.5 million bucks! That, in my calculations, works out to $1,375 per body, which is kind of over the top in anyone’s language. To put this in perspective, our ever generous council is driving the small civic clubs into the ground with its demands for 300 per cent rent increases.

Something is dead wrong here. If they want the small clubs to pay their own way, why are the Oweval types not being asked to make up the difference? After all, it’s only $1,375 a head, if they want to play the game, its time to pay the fare! Better yet, give the same $1,375 per head to the clubs in the cultural centre. If this isn’t affordable (of course), remove the subsidy from the Oweval, and let ‘em sink or swim on the miserly $2.5 million doled out from the Olympic Legacy Fund. Its time for the chickens to come home to roost on this boondogle, and for those responsible for this mess to be held to account for their stupidity! T.R. (Terry) Murphy Richmond

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Page 12 · Richmond Review

Friday, December 23, 2011

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Richmond man charged with selling shares without a licence by Dan Ferguson Black Press Some of the 83 people convinced by telephone to give money to an unlicensed investment company were seniors, a B.C. Securities Commission investigation has disclosed. The commission says the people who were contacted by Pacific Ocean Resources lived “across Canada and the U.S.” and included at least 12 retired people, one of whom was living in a rest home. They were convinced to spend a total of $837,000 U.S. Some invested more than once.

The commission says the 83 made a total of 136 socalled “loan agreements” with 72-year-old Pacific Ocean president, Richmond resident Don Dyer. Pacific Ocean raised the money between November of 2005 and July of 2009, when the securities commission charged Dyer with selling shares in Global without a licence. The agreements referred to the funds as “demand loans” but the investors could not get their money back, only shares in a Nevada-based company, Global 8 Environmental Technologies Inc. “There was no intent on the part of Pacific Ocean, nor expectation on the part of the investors, to receive a cash repayment,” a commission panel ruled. The commission said Pacific Ocean broke a B.C. law against cold-calling

T’was the season...

people outside the province to sell them securities (the only exception is “close personal friends” or business associates). During a Nov. 15 B.C. Securities Commission hearing, Dyer argued his Langley company wasn’t breaking securities laws because it was selling loans, while the commission investigators said the money transfers were thinly-disguised share purchases designed to get around the letter of the law. In a written decision released Wednesday, Dec. 21, a commission panel found that Dyer was selling securities and had broken the law. The panel noted that “Dyer is in the business of raising money for public companies, though neither Dyer nor his company are registered to sell securities in B.C.”

A decision on penalties has yet to be made. In a 2010 online filing, Dyer described himself as an experienced investor who has “worked with many Wall Street brokerage firms such as Goldman Sachs, Prudential and Raymond James.” Global 8, a Nevada company quoted on the U.S. over-the-counter markets, has never filed a prospectus in B.C., the commission said. In 2009, the Alberta Securities Commission issued a cease trade order against Global 8, accusing the company of raising $19.5 million through illegal trading and distribution of securities to more than 950 Alberta investors. The B.C. Securities Commission is the independent provincial government agency responsible for regulating trading in securities within the province.

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Friday, December 23, 2011

Richmond Review · Page 13

news Fisherman pulled from water after pier plunge A fisherman who fell in the water at the No. 1 Road pier was recovered from the Fraser River late Wednesday afternoon. Dan Bate, spokesperson for the Canadian Coast Guard, said Richmond Fire-Rescue was at the scene, as well as the Steveston Coast Guard Auxiliary and the hovercraft from Sea Island. People who were at the pier at the time the man fell tried unsuccessfully to retrieve him. The man was taken to hospital by ambulance, and Bate said he believes the man was alright, as the file makes no mention of hypothermia. There’s also no indication of who pulled the man from the water.

Fire crews put out Steveston house blaze Flames were shooting out from all sides of a house at 3240 Springfield Dr. in Steveston late Wednesday afternoon. The fire was first called in shortly after 4 p.m., and according to the Twitter service ScanBC, the house was fully engulfed when fire crews arrived. As of Thursday morning, there’s no word from fire investigators regarding the cause of the fire, or whether there were any injuries.

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Page 14 · Richmond Review

Friday, December 23, 2011

Christmas

Community steps up to make Christmas brighter

Hayden Diamond Bit Industries Ltd. employees present their food and matching cash donation of $2,500 to the Richmond Food Bank.

Charities assist hundreds of children and low-income families have memorable season by Matthew Hoekstra Staff Reporter

Saturday, December 24 Christmas Eve 7:00pm – Family Candlelight, Carols & Pageant Special Guest: Percussionist Bruce Henczel Christmas Eve 11:00pm – A Medieval Christmas You are invited to attend in costume Special Guest: Harpist Joy Yeh Sunday, December 25 Christmas Day 10:00am

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Last week, 300 local residents who needed a helping hand got it. Each were warmed with Christmas dinner and had their pick of winter coats and warm clothes—collected largely by local realtors— to take home. “We made sure that Santa Claus was here and came to the dinner and everybody really seemed to enjoy themselves,” said Major Brad Smith of the Salvation Army, whose Richmond branch brought Christmas early to low-income residents. The Salvation Army is just one local charity making the holiday season a little brighter this year. Smith believes the need in the community is greater this year. “We have people that call us and they have some really sad situations that we try to help them out in to make sure they have a good Christmas,” he said. The community has stepped up with donations, and Smith said he’s grateful to all who’ve offered their support.

Volunteer Richmond president Bruce Rozenhart (left) with Brian Williams of Ashton Service Group at the Richmond Christmas Fund Drive-Thru Event.

As of last Saturday, the community donated $127,244 to the local branch—that’s $6,000 less than last year. Donations can still be made at Christmas Kettles around town until 4 p.m. Dec. 24. (Those who donate cheques will be issued a tax receipt.) Donations of cheques and new toys are also accepted directly at the Salvation Army, 8280 Gilbert Rd. All money goes toward a weekly community luncheon and goes to help people buy groceries throughout the year. It also goes toward the operation of a 10-bed shelter. This year proved a busy one for Richmond Food Bank, which served an average of 500 households per week—a 60 per cent increase in three

years. But executive director Margaret Hewlett said the community has offered lots of support this season—through donations of cash, food and time. Hewlett said there is growing awareness of the food bank and the needs that exist in the community. But there are still lots of opportunities for the community to help, detailed at richmondfoodbank.org. “There opportunity to help is ongoing. We’re a year-round service and always open to donations and inquiries from potential volunteers,” she said. Help this holiday season has also come from the Richmond Christmas Fund, which distributes grocery vouchers to over 2,000 low-income resi-

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dents, and provides over 900 children with toys, games and books. Co-ordinator Ryan Luetzen of Volunteer Richmond Information Services, which organizes the fund, said donations from individuals, businesses and community groups have totalled $125,000 this season. The Richmond Auto Mall’s Windows of Hope is among the large fundraising campaigns for the Richmond Christmas Fund. The effort, in which teams of volunteers paint windows of car dealerships with a holiday theme, resulted in a $20,000 donation from the Richmond Auto Mall Association. Another significant contribution came from the Richmond Christmas Fund Realtor Challenge, organized by Patti Martin and Shafik Ladha. With contributions from nine other local realtors, at least $10,000 has been raised so far. Ashton Service Group contributed a further $5,000 to the fund and sponsored the program’s new online donation page. And more than a dozen local businesses each contributed $500 as part of the Richmond Chamber of Commerce Member to Family Challenge. At the fund’s first drivethru event held Dec. 8 at the Delta Vancouver Airport Hotel, nearly $2,000 was donated, along with dozens of bags of toys and books. Donations can still be made to the Christmas fund at www.volunteer richmond.ca.


Friday, December 23, 2011

Richmond Review · Page 15

Season’s Greetings from Sutton Seafair

Celebrate the holidays We wish you a safe, happy holiday season and a prosperous 2012.

Happy Holidays and thank you to all my clients, friends and colleagues

Season’s Greetings

Lydia Dowa

Daniel John

Scott Russell, General Manager Sutton Group – Seafair Realty suttonseafair.com

Happy Holidays!

Happy Holidays Thanks to All

Anne Piché and Family

Wishing our clients, friends and family a Happy & Joyous Holiday Season!

Jim Hinchcliffe & Family

May the Joy of the Season find You and Your Family

Kathy Xu

Helen Pettipiece

Tori Mosher

‫ྍے‬ս৶ᆭԂƌ ‫ޖ܇‬սࡌࢲಷঀৈ ྔ୔ສൠൂၰƌ

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Seasons Greetings!

Kim, Kathy, Judy, Maureen and Vickie

God Bless You

Simon & Anke Hanemaayer and our family

Seafair


Page 16 · Richmond Review

Friday, December 23, 2011

Season’s Greetings from Sutton Seafair Wishing everyone a very Merry Christmas!

Merry Christmas

Sarah Vand Merilee McCaffery

Happy Holidays

Seafair

Merry Christmas & Happy New Year

Harry Garcha Diane Desjardins

Have a Happy Holiday Season! Julia and Henry Frate To all Friends, Family & Clients… …have a Happy Holiday Season Season!

Raman Kooner & Ajit Thaliwal

All the Best

to you and your family this holiday season

Merry Christmas

Mil & Joey Ong

Season’ s Greetings

John & Matilda Mark

Season’s Greetings to all our clients, friends & family. Thank you for your wonderful support through the year. Roz & Salim Shivji


Friday, December 23, 2011

Richmond Review · Page 17

Season’s Greetings from Sutton Seafair Happy Holidays & all the best for the New Year!

Merry Christmas

Best Wishes for a Happy Holiday Season

Bill Dunlop

Charmaine McCarthy

Elaine Zhan

Christmas Greetings!

Seafair

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Cora Kalaw and Family Merry Christmas & may the Good Lord bless you in 2012

Happy Holidays

Hunter, Peter and Kaleah Schell

Kathy & Scott Russell

Wishing my

Merry Christmas and a Happy New Year!

friends and valued clients a Merry Christmas and Happy New Year

Louise Uy May Lau


Page 18 · Richmond Review

Friday, December 23, 2011

Christmas

Christmas traditions I’ve watched two movies – It’s a Wonderful Life and A Christmas Carol (the one with Alastair Sim)—I have watched them every year since I was a kid and I still cry at the end of It’s a Wonderful Life.

Food for Thought Arlene Kroeker

I

asked a few friends, old and new, far and near, about their Christmas traditions. Anya Keefe: Our celebrations have changed over the years—it used to be my parents who hosted, but has evolved into my brother and his partner hosting. So, it’s not about a specific food item or recipe anymore. For me, personally, it doesn’t feel like Christmas unless

about after my husband Dale, daughter Kristina and I went to Ireland. Dale has always loved Guinness (it’s good for you) and I have always loved Champagne. Kristina cleverly developed a taste for both. At Christmas we always have Rottweilers—a combo of the two in a Champagne flute. We always have seafood (think “Feast of the Seven Fishes”) on Christmas Eve (we’re Italian wannabes). And for good measure, unless you are finding things that came out of your stocking behind the couch for several months (think projectiles), you haven’t done Christmas properly!

Sandra Harnett: For more than 20 years I have made ham and cheese puffs as a Christmas appetizer, although I now replace the ham with prosciutto. My other Christmas standby is the gingerbread cake I make to celebrate my husband’s birthday which falls on Christmas Eve. Cheese and Ham Puffs 1 cup water 1/3 cup butter 1 cup flour 4 eggs 1 cup medium or old cheddar cheese 1/2 cup Swiss cheese 1 cup ham, finely chopped 2 slices prosciutto, finely chopped 1 tsp dry mustard Combine the water and butter in a heavy saucepan. Bring to a boil. Remove from the heat and add flour all at once. Return to stove on medium-low heat and

Watching Alastair Sim in A Christmas Carol is one Christmas tradition to look forward to.

stir vigorously until batter leaves the sides of the pan and a ball forms. Remove from the heat, allow to cool for five minutes. Add eggs, one at a time, beating vigorously after each addition until dough is smooth. Stir in cheeses, ham, prosciutto, and dry mustard. Drop by small teaspoonfuls onto parchment lined baking sheets. Bake at

400 ˚F for 15 to 20 minutes. Makes approximately 4 dozen puffs. If you have a convection oven you can cook these puffs at 375˚F for approx. 18 to 19 minutes. Cool on wire racks. An excellent recipe to freeze. To reheat place frozen puffs on a cookie sheet and bake at 350 degrees for 5 minutes. Sue Reid: This one came

We wish you a Merry Christmas

Kathryn Van Zyl: Every year, without fail, I watch my most favourite movie of all time Love Actually. An odd one, but all the events revolve around Christmas and the message of “love” actually, which is what Christmas is about isn’t it? I always light an apple/cinnamon candle, put on my favourite all-star Christmas CD which is an eclectic mix of Pavarotti, Celine Dion, Mariah Carey, and John Lennon, and make fruit cake. I realized that it is all

my senses that need to be touched by the magic of Christmas to put me in “the spirit”. Sight, smell, sound, taste and yes, even touch— be it a hug from a co-worker or friend along with the wish of a merry Christmas. Jo Page (in Perth, Australia): We have two traditions—the youngest member of the family puts the star on top of the Christmas tree. This year, my daughter Chelsea’s baby will be “putting” it on (with a little help from Nanna Page—the oldest!) And everyone as far as feasibly possible has to stir the Chrissie pud that I start making in September. As the kids and relatives pop in I get the pud out of the fridge and get them to stir it and make a wish. Then I put the pud on the stove for another good boil to ensure the wish really gets cooked into the pud. I always decorate the table for Chrissie lunch on Christmas Eve, after the kids have gone to bed—the table has to look amazing. We go to the beach for a swim and have a glass of champers along with fresh oysters. See Page 19

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Friday, December 23, 2011

Richmond Review · Page 19

Christmas

Shortbread, scalloped potatoes and Brussels sprouts From Page 18 Mary Gazetas: Oh, I have so many rituals and memories although Christmas these days is so different and low key, which is OK with me. But the things I always have done and will continue to do are: Scotch shortbread. Lots! The smell of baking in oven reminds me of my mother’s Christmas kitchen; Greek butter cookies— kourmiebedies—baked with Greek brandy (because of my husband) which go into an amazing ancient wooden Chinese box my father bought in the 1950s from a Pender Street Chinese bakery; my sister’s best alpine bog cranberry jelly made from the hills behind Jordon River on Vancouver Island (they put our Lulu Island cranberries to shame); light—I fill the house with light at this dark time of the year with candles and lights and fresh salal, fir boughs, cedar, sprigs of winter berries, ivy. I bring the B.C. rain coast inside. I do all this because it is still so important to me.

Jayd Weisendahl: When I was a young girl, I would visit my aunt and uncle on a weekly basis. My aunt was a terrific cook. My favourite dish of hers has always been scalloped potatoes. She informs me that when I was young, I called it “scalloped tomatoes.” Five years ago was the first time I made my aunt’s Scalloped Potatoes. I was meeting my then boyfriend’s grandparents for the first time and I volunteered to bring a dish. I thought Scalloped Potatoes would be perfect. Since then I have always made Scalloped Potatoes for family gatherings. My then boyfriend became my now husband (in July). Every family gathering, especially at Christmas, our families always remind me to make the Scalloped Potatoes.

2 tbsp flour 1 3/4 cups milk 1/8 tsp pepper 1/2 to 1 cup shredded cheddar cheese. Peel potatoes; rinse well, then slice thinly into a casserole dish or baking dish. Add onions. To make the sauce, in a medium saucepan over mediumlow heat, melt butter. Stir in flour until smooth and bubbly. Add milk and salt and

pepper to taste. Cook, stirring, until thick and bubbly. Pour the sauce over the peeled potatoes and onions in the baking dish. Mix lightly so that the sauce covers everything. Add cheese to top of potatoes and onions. Cover with foil. Bake for 45 minutes at 350˚F. Uncover and bake for about 15 to 20 minutes longer, or until potatoes are tender. Serves 4 to 6.

Diane Thompson: I deck the halls at Christmas. To make the occasion seasonal, I dress up the house with wreaths, a tree, greenery, and lights. I string white lights around the living room and wrap crumpled white paper around the bulbs to create a sculpture. Then I dress up to create that sense of occasion. Definitely a blend of old

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Page 20 · Richmond Review

Friday, December 23, 2011

Christmas

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We tend to conveniently forget about our health and diet, and instead, take the opportunity to over-indulge in every way possible.

It is not hard to understand why people fall into such bad habits during the holiday season. Everywhere you go there is somebody waiting to thrust a glass of wine or a box of chocolates in front of you. Surely it would be rude to refuse? After all, it is the holidays! All of these “special treats” coupled with the huge dinners, parties, and festivities of the holiday season makes keeping a healthy eating habit a huge challenge. There are many ways in which you can help to strike a balance between maintaining a healthy diet and joining in with the fun and festivities. Here are some tips on eating healthy during the holiday season:

1. Exercise: Most people have a little extra time available over the holiday season when they are not at work. Take this opportunity to develop a regular exercise regime. This will help to burn off the excess calories and fat consumed over this period. It will also get you into the habit of exercising, and you can continue the regime after the holiday season is over. 2. Review your cooking methods: There is no excuse for not utilizing the many healthy ways in which food can be prepared. Instead of frying, grill your food. If you’re roasting, use low-calorie spray oils. Try steaming vegetables to retain nutrients and flavour. 3. Eat regularly: If you are going to a big party or

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dinner, don’t starve yourself all day in anticipation. You’re in danger of arriving there feeling ravenous and eating everything in sight. Instead, have some healthy snacks throughout the day. By doing this, you’ll be less likely to over-indulge. 4. Prepare for outings: If you have some big nights out and meals planned over the holiday season, try and compensate by having some healthy eating days leading up to the event. Many of us are only too keen to think that we may as well forget about healthy eating over the holidays. 5. Balance your meals out: Don’t be tempted to fill up your plate with rich, calorie-laden food. Instead, have a little of everything including fruit and vegetables. 6. Be wary of sugary foods: Always remember that rich, sugary foods have a nasty habit of making us crave yet more rich and sugary foods. We’ve all been there— over-indulging in sweet or rich food—feeling bloated, sick, and making rash promises to never eat again—and, a couple of hours later, finding ourselves back in the kitchen. 7. Stock up on healthy snacks: When you go shopping, be sure to throw some healthy snacking items in to your cart. Fill up on raw vegetables, such as carrots or celery, which can make a simple snack in times of temptation. 8. Moderate alcohol intake: Don’t forget that alcohol is fattening too. 9. Be assertive: Don’t feel as though you have to say yes to everyone that offers you food and drink. If you are not hungry, then simply say so. Do not let yourself be bullied into eating something that you really don’t want or need. 10. Leave what you don’t want: Despite what your parents may have drummed into you as a child, don’t feel obliged to clear your plate. When you feel full, stop eating. Simple. Nadyne Rousseau is a BCRPA certified personal trainer, weight trainer, group fitness leader, prenatal and postnatal fitness specialist and owner of Fit 4 Two-Richmond.


Friday, December 23, 2011

Richmond Review ¡ Page 21

sports

Holiday hockey classic begins on Boxing Day New champs will be crowned at 31st annual Richmond International Midget tournament by Don Fennell Sports Editor Save for the Richmond Blues A2 team, which lost the AA/B championship 6-2 to the Airdrie Lightning, none of last year’s ďŹ nalists are back for the 31st edition of the Richmond International Midget Hockey Tournament. But that only further opens the door for others to step up, teams from such North American locales as Los Angeles, Las Vegas, Whitehorse and Moose Jaw and many places between. All told, 58 teams will play 154 games over six days from Dec. 26 to 31 to decide champions in three divisions: Midget Major, AAA and AA divisions. Hockey’s bird dogs are sure to be kept busy scouting for the next can’t miss prospect. In the past they’ve discovered

such future NHLers as Brandon Dubinsky (New York Rangers) and Scott Gomez (Montreal Canadiens), both playing for teams from their native Alaska. Three B.C. Major Midget league teams are signed up to participate in this year’s tournament: North Island Silvertips, South Island Thunderbirds and Thompson Blazers, who will all play in the Midget Major Division. The Silvertips sport an 11-11-2 record and are led by Chase Lang whose 19 goals and 39 points are fourth-best in the 11-team circuit. Alaska Wolves U16, which will play in the AAA Division, come into the tournament sporting a 10-1-1 league record and having outscored their opposition 64-12. They’re 5-0 in their last ďŹ ve league games. The Wolves are led by Lane Bauer who has ÂŽ

10 goals and 24 points in 12 games, while Gregory Johnson has 21 points and Andrew Cummings 20 points. The Anchorage North Stars (13-6-1) and Vernon Vipers (Justin Mitchell has 10 goals and 26 points in 30 games this season) should also be strong contenders for the AAA title, but the host Richmond Blues, along with cross-town rival Seafair Islanders, also believe they have what it takes to win it all. Tournament play begins Monday (Dec. 26) with local teams in action early in the afternoon. Richmond’s A1 team faces the North Shore Winter Club A1s at 2:15 p.m. at Minoru Arenas, while at 2:30 p.m. Richmond A2s take on Semiahmoo Ravens A3 and Seafair plays Abbotsford; both games at the Richmond Ice Centre.

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Page 22 · Richmond Review

Friday, December 23, 2011

sports Follow the star to

Over 47 shops, services & restaurants located conveniently at the corner of No. 2 Road and Blundell.

Don Fennell photo Richmond AAA Blues celebrate a goal during last year’s Richmond International Midget Hockey Tournament. They’d love to do a lot more celebrating in 2011, hoping to become the first host team since 1996 to win a division title.

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Blues in festive mood Goaltending tandem capable of lifting host team to the top by Don Fennell Sports Editor Might this finally be the year of the Blues? While the Richmond Minor Hockey Association is proud of its hospitality, members wouldn’t mind celebrating at least one divi-

sion title at the annual international Midget tournament which begins on Boxing Day (Monday, Dec. 26) and continues through New Year’s Eve (Sunday, Dec. 31). After all the Blues haven’t finished first since 1996 when the B1 team defeated Abbotsford in the AA/B final.

Richmond’s A2 team came close to quenching the title thirst last year, but ultimately lost 6-2 to a high-scoring Airdrie (Alberta) team in the AA/B championship game. Airdrie outscored its opposition 62-10 in seven tournament games. See Page A23

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Friday, December 23, 2011

Richmond Review · Page 23

sports

Don Fennell photo Richmond AAA Blues were eliminated in last year’s tournament by eventual AAA Division champion Tri Valley Blue Devils.

Speed, skill Blues’ calling card From Page A21

The A1 team also came close, but after dominating wins in their first three games the Blues lost 5-2 to Tri Valley Blue Devils and then 7-6 in overtime to the Langley Eagles. Norm MacAulay, head coach of the A1 Blues, is confident his boys will again put their best forward. But he acknowledges they’ll need a little luck as well. “It would be great for the boys to win and I’m sure it weighs on their minds,” he said. “I’d say they have just as good a chance as any team, but it’s a tough haul.” Coming off winning a prestigious U.S. Thanksgiving tournament in Arizona last month, the Blues should

go in with confidence. They currently sit third in the top flight of the Pacific Coast Amateur Hockey Association at 6-3-1 and have won three of their last six league games after earlier winning 14 games in a row. Physically a small team, the Blues epitomize hard work and make the most of their immense talent. Fast skaters, and disciplined, they are adept at drawing opponents into penalties and then feasting on the powerplay. Half of the 18-player roster is made up of returnees, including captain Mark Pearlman who MacAulay describes as “a perfect captain.” “He’s very skilled and fearless,”

MacAulay said. “He will go into the corner (of the rink) with the biggest guys and nine times out of 10 come out with the puck. A lot of smaller players could learn by watching him play.” Jeremy Chiang and Shawn Hanley are also among a group of skilled returnees who move the puck quickly and effectively, while firstyear players Connor McWilliams and Elvis Jansons also reflect the team’s unselfish nature. The Blues are solid in net with veteran keepers Chris Clute and Brodie Burdeny giving Richmond a chance to win every game. “I can’t say enough about them,” said MacAulay.

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Page 24 · Richmond Review

Friday, December 23, 2011

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Friday, December 23, 2011

Richmond Review · Page 25

Be Sure to Come Home this Christmas

sports Seafair carries ‘Why not us?’ mantra

Thanks for the memories

Christmas Eve Services December 24 6:00 pm & 7:30 pm

by Don Fennell

A music-filled, family-friendly candle light service where the story of Christmas comes alive

Sports Editor After starting this season by going 8-0 in tiering-round play and earning promotion to the second tier of the Pacific Coast Amateur Hockey Association Midget Division, the Seafair A1 Islanders have found the going a little tougher of late going 3-6-1 in their last 10 games. But coach Steve Robinson believes the upcoming Richmond International Midget Hockey Tournament may be just the tonic to help the Islanders get back on track. “We’re a young team that’s still learning,” he said. “But in the long run some adversity is going to make us a stronger team. Trying to win seven games over five days will be an odyssey, but I hope it will bode well for us and help us to become a bit more resilient.” The Islanders may well face some of their division foes at the tournament, as several are also entered including Burnaby Minor which currently leads the league standings at 7-2-1, North Delta (53-2) and North Shore Winter Club (2-6-2). Despite some inconsistency, the Islanders have proven to be capable of winning against top-level teams as their 5-2 record against Tier 1 teams indicates. They’ve also reached the semifinals of two Tier 1 tournaments. It’s against teams they’re expected to beat that the Islanders have at times struggled. Robinson is hoping to use the time between now and Sunday (the opening of the Richmond international tournament) to help re-establish the Islanders’ identity as a consistently hard working, strong skating team with talent. “I’m optimistic we can reflect our mantra which is “Why not us?”

The Way Community Church meets Sunday Mornings at 10:30 am Richmond Christian School 10260 No. 5 Road, Richmond

Welcome home to The 2010 Richmond International Midget Hockey Tournament featured plenty of high-level action as 58 teams vied for three division titles over six days. The 2011 version, the 31st annual, begins Dec. 26 and continues through Dec. 31. Don Fennell photos

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Page 26 ¡ Richmond Review

Friday, December 23, 2011

sports

Bantam reps hope to make a splash in Seattle Holiday Classic by Don Fennell Sports Editor Richmond minor hockey’s top two Bantam rep teams are hoping to cap 2011 with victories at the Seattle Holiday Classic Dec. 26-31 in Lynnwood, Wash. Both Glenn Wheeler’s A1 Blues and Kirk Darbyshire’s A2 Blues head into the tournament with something to prove. After a rash of injuries, the A1s are ďŹ nally starting to get healthy again and, hopes Wheeler, rounding into form in Flight 2 of the PaciďŹ c Coast Amateur Hockey League. They’re 3-4-3 after 10 games, but only

The ďŹ rst Christmas gift, Jesus, was later hung upon a tree.

four points back of second-place Surrey. The A2s are 2-4-4 in Flight 3, but only four points back of third-place Hollyburn after starting the season in Tier 5. “Individually we want to keep getting better, but it’s as a team that we’re going to be successful,� said Wheeler, who is asking his players to commit to playing hard on the forecheck. “There’s a lot of competition for ice time right now,� he said. Coming off a 6-1 win over Vancouver last week, the Blues are 1-1-2 in their last four games but more impres-

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sively have given up only six goals in that span. A Wheeler disciple, having been an assistant coach with Richmond’s Peewee A team last season, Darbyshire also stresses aggressive forechecking. It’s helped to keep an A2 team that doesn’t score much in most games, while goaltenders Spencer Rankin and Hardarshan Hoonjan continue to stand tall. “We’ve probably got the best goalies in our tier,� said Darbyshire. “Our kids seem to like a challenge and always rise up for them,� he said. “The Seattle tournament will provide that.�

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Friday, December 23, 2011

Richmond Review ¡ Page 27

sports Best face off

Sahota, Bradley impress in lacrosse shootout men’s lacrosse team, and McDonough Gymnasium where future NBA all-stars Patrick Ewing, Alonzo Mourning and Allen Iverson played their college basketball. A focal point of Georgetown’s coaching staff was the importance of academics in the college recruitment process. Hoskins and his staff also place a great deal of emphasis on academics and their teams have become well known for excelling both in the classroom and on the ďŹ eld. During the visit the players spent several hours in study hall to keep up with their assigned school work. The players also visited the White House in Washington and several Manhattan (New York) landmarks.

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Two of Richmond’s most promising ďŹ eld lacrosse players are just back from the Ultimate Performance Lacrosse Fall Shootout in Annapolis, Maryland. Chandler Bradley and Mark Sahota competed for the Burnaby Mountain Selects’ elite high school teams. Bradley, a midďŹ elder, played for the sophomore squad that went 3-2-1 while Sahota, a defender, suited up for the freshmen which won three of its six games. Coached by Simon Fraser University men’s head coach Brent Hoskins, the teams were the only ones from Western Canada and the PaciďŹ c Northwest in the toprated recruitment showcase that featured 100 teams. While in Baltimore, the Selects traveled to Washington, D.C. to tour the prestigious Georgetown University (NCAA Division I). There they met with Hoyas men’s lacrosse associate coach Matt Kerwick who spoke about the college recruitment process and the life of a student-athlete at Georgetown. The oldest Catholic University in the United States (established 1789), the Selects also took time to walk the historic campus, including stops at Healy Hall the agship building at the main campus and a national historic site since 1879. They also received an inside look into Georgetown’s athletic facilities including Harbin Field, home ďŹ eld of the Hoyas

Richmond Sockeye Keenan Webb keeps tabs on Delta Ice Hawk Spencer Trahey during the Hawks’ 3-2 PaciďŹ c International Junior Hockey League win Tuesday. Sockeyes still top the overall standings with 47 points, while Delta is next with 43 points. Jim Kinnear photo


Page 28 · Richmond Review

Friday, December 23, 2011

the strength of teamwork…

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Please call Randy Larsen at 778-840-2650

Situated in one of the best locations in the Metro Area, this inviting and cozy 1800sqft 4 bdrm home is ideal for the growing family. Many updates throughout including the roof, flooring, windows, appliances and more. The original fir floors are still here and are in great condition. Loads of room for the larger furniture in this wide open and spacious floor plan. Check out the private yard with over 7000sqft of room for the kids and the mutt. If you are still having difficulty deciding on a location to settle your family in, look no further. The proximity to everything including the Canada Line is perfect. A little piece of the country on the edge of the city, but without the hustle and bustle. Come home to Burkeville today. TRY YOUR OFFER! You won’t be disappointed.


Friday, December 23, 2011

Richmond Review · Page 31

Visit our website to check out and register for hundreds of parks, recreation and cultural programs.

kudos

www.richmond.ca/ register

Kudos to the First Responder Team and Health Science 12 class at H.J. Cambie Secondary for spearheading the ‘Sock Wars’ Campaign at their school. “SockWars” is a two week fundraising event to gather ‘new’ socks and underwear for the homeless that enter the Emergency wards at St. Paul’s Hospital and Vancouver General Hospital. In addition, socks and gently used sweaters are donated to Covenant House (for homeless youth). H.J. Cambie Secondary collected 3,068 pairs of socks!

Richmond Family Place had a very successful Santa’s Breakfast that was attended by 150 local parents, children, and grandparents. They would like to thank the following volunteers for the success of this event: the RichmondDelta Starbucks Team, the Richmond Devils Hockey Team, their photographer Rick Leung, their Santa’s room decorator Tawnya Ward, their Saturday Dad’s breakfast volunteers, and the Richmond Family Place board of directors.

For the past seven years the students and staff at Diefenbaker Elementary School have presented gift bags to the First United Church to support those less fortunate during the holiday season. These bags are filled with much needed items such as toothpaste, toothbrushes, combs, deodorant, soap, gloves, scarves and hats. At the school’s winter sing-a-long, the gift bags were given to Keeley Hale, seen here in the photo with students. Richmond Animal Hospital’s Dr. Michael Schaufele dressed up as Santa. Visiting pet owners received a photo keepsake of their pet and Santa, with the proceeds going to The Richmond Food Bank. At top: “Lucy” Luce (dog) and “Lizzie” Luce (cat), our one and only cat and dog combination. Lizzie the cat was not too thrilled to be there, but was a good sport. Lucy on the other hand loved the camera. LEFT: Forest, the newest addition to the Richmond Animal Hospital team born Nov. 26, experiences his first visit with Santa.

Kudos is a weekly feature showcasing announcements, achievements and good deeds happening around town. E-mail submissions to news@richmond review.com

YVR Golf For Kids Co-Founder Wayne Duzita (left) with Santa and the Richmond Christmas Fund’s Elizabeth Specht and Ian Chian. YVR Golf For Kids sponsors the Christmas Fund’s annual “Skate with Santa,” which gives children who register with the program a chance to take to the ice alongside Jolly Old Saint Nick. This year’s event, held at Minoru Arenas Dec. 18, was attended by 140 children, each of whom received a specially made goodie bag at the end.

The Grand Ballroom “Hey guys, want to earn some brownie points with your sweetheart? Give her dance lessons together for Christmas and sweep her right off her feet!”

Christmas Special Beginners Class Gift Card

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• Purchase a Christmas gift card online and see our complete information package. • Learn to Salsa, Cha Cha, Waltz, Tango, Jive, Foxtrot. • Tuesday at 7:30 pm or Saturday at 11:00 am. 10 classes of 1 hr & 20 min. each. • All classes are ongoing, so you may start any time and finish any time within 1 year of registration. • $98 for 2 people or $49 single

Over 16,000 students since 1994! • For complete information, visit www.grandballroom.com oom.com 1 2 2 0 0 R I V E R S I D E W AY, R I C H M O N D • 604-273-3130


Page 32 ¡ Richmond Review

Friday, December 23, 2011

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