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dining guide
BY ALISON BAILIN BATZ PHOTO BY DEBBY WOLVOS
The deviled eggs ($2 each) at Beckett’s Table are heaven sent. Sourced from Hickman’s Farms, Chef Justin Beckett was inspired to add the Southern staple to the menu after eating his way through several dozen in Austin. He first folds sour cream, mayonnaise, roasted garlic, salt and pepper into the cooked yolks as the base. Then, based on the season, news of the day or his mood, Beckett compliments the classic recipe with a cheeky twist – perhaps by adding green chili pork, bacon onion jam or Thai curry, among other inspired ingredients – both inside the yolk and on top. The result is an explosion of flavor that changes weekly. 3717 E. Indian School Road, Phoenix; 602.954.1700; www.beckettstable.com. MARCH 2017 |
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