food files
Cold Beers & Cheeseburgers
Old Town Gringos
Eddie Merlot’s
JUST DIP IT
’Tis the season for game-time grub, so dig into these 12 melt-in-your-mouth starters BY ALISON BAILIN BATZ
RnR Gastropub
Kelly’s at Southbridge
W
Bourbon Steak
hat it is about the return of football season that has us thinking all things dip – from creamy and dreamy to cheesy and gooey – and where to get our fix? We’ve searched high and low and found the best spins on the beloved party (and tailgate) staple for you to get your dunk, dip and scoop on throughout the season, or any time of year.
PHOTO BY NICKY HEDAYATZADEH OF MINT PHOTOGRAPHY
Culinary Dropout
The Mission
SO SCOTTSDALE! |
118
| SEPTEMBER 2017
Scapegoat Beer & Wine
MERITAGE, an urban tavern