food files
GOT IT FROM THEIR MAMAS Local chefs share menu items made with Mom in mind BY ALISON BAILIN BATZ
T
hough some serve comfort food and others fusion, most of the Valley’s chefs share one very special thing in common – Mom (or Grandma). In fact, many have such a deep connection to the women in their lives that they offer culinary creations directly inspired by them. Dive right into six chefs’ favorite dishes that are reminiscent of their childhoods, homelands and, most of all, their families.
SO SCOTTSDALE! |
110
| MAY 2017