Middle Island and Shelter Cove Happenings Events | Promotions
German Food Promotion 1 to 6 October | Middle Island and Shelter Cove 11 October | Shelter Cove
Monthly Wine Fairs
Matjes Herring with Dill Pickles and Yogurt Sauce
Kellett Island, Wednesday 2 October, 1830hrs to 2030hrs Shelter Cove, Friday 4 October, 1930hrs to 2130hrs
Farmer’s Cold Cut Platter
For reservations, please call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk
Grilled Assorted Sausage Platter (Pork Sausages, Frankfurter, Thuringer Bratwurst) served with Mushy Peas, Mashed Potatoes, Onion Mustard Gravy, Sweet Mustard
Wine of the Month
German Sauerkraut with Goulash Beef, Boiled Potatoes, Sour Cream
Mini Oktoberfest and Beer Garden Shelter Cove | Friday 11 October | from 1800hrs Missed Oktoberfest at Kellett Island? The Oktoberfest will never end and you can now join the one at Shelter Cove. Enjoy Erdinger Beers with piped-in Oktoberfest music and signature German dishes. A complimentary souvenir Beer mug will be given with your first beer order! A few complimentary German snacks will be served and all Beer and Oktoberfest food specials can be ordered from the special a la carte menu. Join varies games with prizes and have fun on the night! No reservation is required.
Lapostolle Grand Selection Sauvignon Blanc 2016 – Rapel Valley, Chile ‘Pretty depth of fruit with dried apples and peaches. Medium to full body, lovely depth of dried white peaches and a delicious finish.’ – James Suckling. [Suggested food pairing: salads and green vegetables] Lapostolle Grand Selection Cabernet Sauvignon 2015 – Rapel Valley, Chile ‘Fresh blackcurrants and crushed black pepper and violets. The tension and fruit are so precise with grainy tannins and a savory, umami character that permeates right through the juicy finish.’ – James Suckling. [Suggested food pairing: beef and venison] $298 per bottle Available in all F&B outlets
All-you-can-eat Dim Sum Brunch Regatta Room | Every Sunday | 1130hrs to 1430 hours Enjoy a Sunday ‘Yum Cha’ gathering with your family and friends at the Regatta Room and step out onto the balcony to enjoy unrivalled views of the western harbour. All-you-can-eat Dim Sum Brunch with Chinese tea and unlimited savour delights including freshly-steamed dumplings, deep-fried pastry puffs, spring rolls, gooey custard buns and more. The steamed Dim Sum will be served piping hot from Dim Sum trolleys, fried items will be served at your tables whilst the baked items, vegetables, daily rice or noodle dishes will be widely available at the buffet area. There will also be a clown with balloon twisting and Live Dixieland Jazz Band on hand to make the day a wonderful family friendly occasion. $198 per adult, $139 per child at aged 9 to 12 years and $99 per child at aged 5 to 8 years. Maximum 11 guests per membership account. For reservations, please email the Banquet Team at banquet@rhkyc.org.hk or call 2239 0339 / 2239 0327 during office hours which are Mondays to Fridays between 0900hrs and 1730hrs or Saturdays between 0930hrs and 1230hrs. Outside of office hours, please call Reception on 2832 2817.
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| OCTOBER 2019 AHOY!