Beer of the Month
Wines of the Month from Western Australia Franklin Tate Semillon Sauvignon Blanc 2010, Margaret River
Lucky Beer
This wine is crispy and refreshing. Citrus with a touch of tropical fruit note.
Available in all F&B outlets at only $29 per bottle
Franklin Tate Cabernet Merlot 2010, Margaret River This wine shows blackcurrant, cassis and plum on the bouquet. Mediumbodied palate with a lovely juicy character to the back-palate and finish. Available in all F&B outlets at $225 per bottle
Chinese New Year Auspicious Dishes in the Bistro 26 January to 6 February
Begin the Chinese New Year with dishes that are traditionally said to bring you luck. A selection of special dishes will be served in the Bistro between 26 January and 6 February inclusive. Superior Crabmeat and Crab Roe Broth with Clams 全年順景 (鮑貝蟹皇羹) Steamed Garoupa Fillets with Conpoy and Dried Oyster Sauce 年年有餘 (瑤柱蠔豉鬆扒斑柳) Sautéed Scallops with Asparagus and Salmon Roe 金玉滿堂 (三文魚籽蘆筍炒帶子) Braised Sliced Top Shell with Abalone Sauce and Black Mushrooms 包羅萬有 (北菇鮑汁海螺片) Hong Kong ‘Under-the-bridge’ Style stir-fried Eggplants and Vegetables with Preserved Black Beans and Fried Garlic 黄金滿屋 (避風塘式炒茄子時蔬) Diced Pork Trotter, Water Chestnuts and Pine Nuts served in Lettuce Cups 橫財就手 (馬蹄崧子豬手粒生菜包) Stir-fried Prawns with Lotus Roots, Lily Bulbs and Broccoli 嘻哈大笑(蓮藕百合西蘭花炒蝦球) Steamed Chicken with Yunnan Ham, Bamboo Piths and Chinese Herbs 竹報平安 (雲腿竹笙杞子蒸雞)
36 | January 2012
Ahoy!
Boston Lobster Pro motio n in the Compass Room 2 to 31 January (except 22 to 25 January) App e t i s e r s
Lobster Sampler Lobster Soufflé, Smoked Salmon-wrapped Lobster, Lobster and Scallop Bruschetta
Lobster and Shrimp Cake, Diced Avocado, Shellfish Aioli Lobster and Portobello Mushroom Salad, Sun-dried Tomato Jus, Wonton Chip Lobster and Oysters Kilpatrick on Tomato Shells, Baby Spinach Main
Courses
Surf and Turf Char-grilled Half Lobster, Wagyu Beef Medallion and Gooseliver Sauce
Caribbean Lobster Paella Lobster Chunks, Shrimp, Chicken, Blue Mussels, Chorizo Sausages in Saffron Rice
Lobster and Clam Carbonara with Angel Hair, Herb and Bacon Cream Sauce Grilled Half Lobster and Marinated (Sustainable) Cod Fillet, Glazed Spring Vegetables, Lemongrass Soya Jus
For reservations, please call the Compass Room on 2239 0374.