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50TH ANNIVERSARY REVIEW
In celebration of Reynolds’ 50th Anniversary, President Paula Pando cordially invites you to
Chef Owner of MX Taco Restaurant, Cookies & Cream, & Manning Group Consulting Firm
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2012 Reynolds Graduate
GardenFest
A strolling supper prepared by Reynolds Culinary Arts students
Event Sponsored by the J. Sargeant Reynolds Community College Educational Foundation
Featuring award-winning alumnus
Chef Ryan Manning
Thursday, April 20, from 5:30 - 7:30 p.m.
The Kitchens at Reynolds 2500 Nine Mile Road, Richmond, VA
Kindly RSVP by April 11 by visiting 50feast.rsvpify.com
If you have any questions, please email events@reynolds.edu or call (804) 523-5817.
“50Feast brings together so much of what makes Culinary Arts special: the talents of our students, experience of Chef Manning, and a community of supporters we wish to thank.”
Program Head, Culinary Arts Chef Jesse Miller
A strolling supper prepared by Reynolds Culinary Arts students
Francisco and Orlando; Walt Disney World; the U.S. House of Representatives, and excelled as an American Culinary Federation Apprentice graduate at Colonial Williamsburg.
Chef Ryan Manning currently serves as the American Culinary Federation Young Chefs Club Advisor, working to educate and encourage future generations of chefs. He is an alumnus of the James Beard Boot Camp and MAD Academy. Chef Manning’s upcoming appearances include a presentation on “Chef Mixology” at the 2023 Cater Source Convention.
