Photo by Guido de León
Breakfast or Dinner Black beans are one of the most i mportant Guatemalan meals. It is common to serve them during breakfast or dinner usually accompanied with eggs to your taste, fried plantains, homemade tomato sauce, cheese, tortillas or bread. Black beans can be prepared, “Parados,” that is served preserving the whole grain or “Colados” blending the grain first and then frying them with onion and they can also be refried and reduced to your desired consistency, if that is the case now they are called “Frijoles Volteados.”
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