
1 minute read
Cup Cup
Join us for the race that stops a nation. Enjoy a mouth-watering 5-course lunch with a selection of Tomich wines and draught beers, live music and lucky door prizes. Commences from 12pm in Element.
Menu
First Course l Spring Pea Tart, fetta and prosciutto
Second Course l Tiger Prawns, zucchini flower and saffron cream
Third Course l Miso Salmon, heirloom tomatoes, spring onions and leche de tigre sauce
Fourth Course l Braised Beef Ribs, truffle jus, asparagus and beer mustard
Fifth Course l Strawberries, vanilla cream, meringue and white chocolate granita
Tickets $95 per adult (Menu and Beverage Package) Limited tickets available. Book online at rwc.org.au or at Club Reception.
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