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Cup Cup

Join us for the race that stops a nation. Enjoy a mouth-watering 5-course lunch with a selection of Tomich wines and draught beers, live music and lucky door prizes. Commences from 12pm in Element.

Menu

First Course l Spring Pea Tart, fetta and prosciutto

Second Course l Tiger Prawns, zucchini flower and saffron cream

Third Course l Miso Salmon, heirloom tomatoes, spring onions and leche de tigre sauce

Fourth Course l Braised Beef Ribs, truffle jus, asparagus and beer mustard

Fifth Course l Strawberries, vanilla cream, meringue and white chocolate granita

Tickets $95 per adult (Menu and Beverage Package) Limited tickets available. Book online at rwc.org.au or at Club Reception.

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