ALL PRICES ARE EXCLUSIVE OF GCT, SERVICE & BEVERAGES
WE
YOU WILL SUPPORT
OFFERING DISCOUNTS
WE HOPE YOU WILL TAKE MANY PHOTOS TO CAPTURE THE MEMORIES
DELICIOUS MEALS WITH FRIENDS AND FAMILLY; AFTER
WHEN
SAID
DONE, THE MEMORIES
THE MOMENT
THIS YEAR’S STAGING OF RESTAURANT WEEK IS BITTERSWEET. ON THE ONE HAND, WE ARE EXCITED TO BE BACK AFTER A TWO-YEAR HIATUS WITH NEW AND EXCITING PARTNERS AND RESTAURANTS ON BOARD. STILL, ON THE OTHER HAND, WE GRIEVE AS OUR FOUNDER STEPHANIE SCOTT IS NOT WITH US TO CELEBRATE THE 16TH STAGING OF WHAT SHE AFFECTIONATELY CALLED “HER BABY.” IN HONOUR OF HER LEGACY,
HOPE
THE OVER 60 RESTAURANTS
OVER THE NEXT TEN DAYS.
MADE OVER
ALL,
IT IS ALL
AND
MAKE
UNFORGETTABLE.
RESTAURANT
@WINELADYDEBRA
TO 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
DEBRA TAYLOR-SMITH CHAIR PERSON
WEEK 2022
Cheers
APPETIZERS
OATMEAL . . . . . . . . . . . . . . . . . . .
Smooth, creamy unsweetened heart-healthy oatmeal. The perfect start to your meal. Sweeten with brown cinnamon sugar or condensed milk. NB: Contains dairy.
ACKEE WAFFLE BITES . . . . . . . . . . . Four mini waffles topped with ackee & saltfish with fresh local seasonings.
WORLD’S BEST BANANA BREAD (MUFFIN) Sun ripened bananas are used to create the World’s best banana bread. Choose between chocolate chip or walnut
SPECIALTY OMELETTES
All Omelettes include Mozzarella cheese
GO GREEN . . . . . . . . . . . . . . . . . .
Three-egg Omelette loaded with all plant goodness: Spinach, mushrooms, ripe Plantain, Tomatoes, Bell Peppers and red Pepper flakes.
MEAT LOVER’S SUPREME . . . . . . . . . . . The ultimate Omelette for the real meat lovers, loaded with Bacon, Sausage and Ham. Includes Tomatoes, Bell Pepper, red Pepper flakes.
THE KING’S OMELETTE . . . . . . . . . . . .
This four-egg Omelette is only fit for a King or Queen served on a giant platter. Loaded with up to four fillings. Includes Tomatoes, Bell Peppers and red Pepper flakes. Perfect for two, we warned you!
GOURMET PANCAKES
CHEESECAKE SHORTCAKE . . . . . . . . . .
Three Pancakes topped with crumbled cheesecake, berry compote & crumbled Graham Crackers. Choose between, Strawberry or Blueberry.
SALTED CARAMEL AND BACON . . . . . . Everything is better with Baaeeecon! Enjoy three stacks of light and fluffy pancakes with bacon bits, drizzled with salted caramel and smoked paprika -dusted whipped cream.
TRIPLE CHOCOLATE BROWNIE . . . . . . . Stack of three buttermilk pancakes, stuffed with triple chocolate brownie bits, topped with freshly whipped cream, and a brownie surprise.
COMBO 2 - $1,260 Choose one (1) CROWD FAVE, UPT . . . . . . . . . . . . . . Everyone’s fave omelette pancake combo moved on up to the East side. Enjoy this strawberry cheesecake shortcake pancake with bacon omelette. Includes bell peppers, crushed red pepper and tomatoes.
WE DON’T PLAY ACKEE, WE EAT ACKEE!
Enjoy ackee, boiled and tossed with local seasoning and copious amount of salted cod. Served with three of our trademark waffles and ripe plantains.
BRI’ISH BREKKIE . . . . . . . . . . . . . . .
Take a trip to London and enjoy italian sausage, bacon, fried eggs, slow simmered baked beans, toast, and fried tomatoes.
morning
morning bites breakfast specials mr.
Choose one (1) appetizer + One (1) Specialty Omelette + One (1) Gourmet
bites
breakfast HOLBORN ROAD 876.798.2422 COMBO 1 - $2,150
Pancake
your day!
JERK BEEF BURGER ……. $1,950
Perfectly grilled jerk beef burger dressed with lettuce, tomato, onions, our famous spicy mayo spread, melted cheese, topped with an egg your style and served with crispy fried plantains on the side!
PANCAKE PLATTER (BUTTERMILK or CHOCOLATE CHIP)
Ham $1,650 / Turkey $1,450 / Beef Sausage $1,450
Three (3) mini pancakes served with eggs your way; Fried / Boiled / Scrambled or have egg whites only for just $300
WAFFLE PLATTER (BUTTERMILK or CHOCOLATE CHIP)
Ham $1,650 / Turkey $1,450 / Beef Sausage $1,450
Three (3) waffles served with eggs your way: Fried / Boiled / Scrambled or have egg whites only for just $300
PLAIN FRENCH TOAST & HAM……$1,100
Two (2) slices of large toast dipped in eggs, milk, nutmeg & cinnamon.
morning bites press juice bar - cafe - bistro 76 RED HILLS ROAD 876.485.0606 omg restaurant – coffee bar MANDEVILLE 876.962.8923 BREAKFAST ITEMS COST Chicken & Waffles $1,100.00 Blueberry French Toast $1,100.00 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FULL-HOUSE OMELETTE..........$1,500 A fresh mix of bell peppers, diced tomatoes, spinach, onions and cheese with a choice of meat; served with wheat toast. Meat Choice: ham / jerk chicken / turkey slices / beef sausages *VEGGIE OMELETTE ..........…$1,200 A classically Seasoned, fluffy omelet embellished with bell peppers, tomatoes, onions and spinach. Served with wheat toast and butter on the side. Add vegan cheese for only $300.
$1,500 A crispy flat bread delicately topped with our house- made marinara sauce, bell peppers, onions, scrambled eggs, Black forest ham and perfectly melted mozzarella cheese.
BREAKFAST FLATBREAD ……
APPETIZERS
hearty,
bagel
with crispy ham, fresh
slices,
cream
HAM & CHEESE BAGEL SANDWICH ……$1,550 This
delicious
filled
tomato, onion
eggs done your way and chive
cheese is a great way to start
kingston lunch specials
chillin restaurant
5 HOLBORN ROAD 876.313.2606
$1,250 PER PERSON
J erked Chicken Stir Fried with Eggs Wedge
Jerked Pork Stir Fried with Eggs Wedge
Spring Roll with A Soup Of The Day
dining with curvy express DiLOT, CONSTANT SPRING ROAD 876.589.6509
STUFFED LOBSTER Lobster tail, Shrimp, Pork, Sausage smothered in a creamy cheese sauce
SHRIMP ALFREDO PASTA Sautéed shrimp with bell peppers, onions and penne pasta finished with a creamy Alfredo sauce
CURVY BURGER Homemade burger with mango glazed sauce, American cheddar cheese, tomatoes, lettuce and red onions
fish pot
HALF WAY TREE ROAD • SOVEREIGN CENTRE • SOVEREIGN VILLAGE 876.313.2606
nyam & scram nyam & scram
RESTAURANT WEEK SPECIALS
Vegetable
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
the oasis
OXFORD ROAD 876.490.5378
Turn your order into a combo! Add a fruit juice, small soup or dessert for an extra $250.
OUR PLACE CURRIED GOAT ...........................$1,440
Tender pieces of local goat seasoned to perfection with local herbs and spices, sure to leave you coming back for more.
BRAISED OXTAIL & BEANS ............................$2,070
Fresh cuts of Oxtails, slowly braised till it falls off the bone, infused with high quality broad beans.
COCONUT GRILLED SLICED FISH .....................$1,890
Chucky Snapper sliced fish, double drenched in native Coconut then grilled with aquatic creole seasonings.
GUAVA GLAZED BAKED CHICKEN ....................$1,080
Juicy Baked Chicken infused with local guava and carressed with grandma’s herbs and spices. It’s probably the best you will have.
THE FAMOUS OUR PLACE FRIED CHICKEN ....... ....$945 Crispy, succulent pieces of chicken marinated with our secret herbs and spices. “The best in town”, said by many.
nyam & scram our place on
SIDES
Each order comes with one side order:
Gungo Rice
Two Garlic Mashed Potatoes
Boiled Food
Coconut & Pineapple Rice
Bammy (any style)
Pressed Green Plantains
Island Breeze Tropical Salad
nyam & scram press juice bar - cafe - bistro 76 RED HILLS ROAD 876.485.0606 eat in. dine out. november 11th - 20th APPETIZERS ROASTED PUMPKIN SOUP (16 OZ BOWL).....$800 A unique blend of smoked and roasted pumpkin, onions, basil, garlic, coconut milk and roasted bell pepper. JAMEXICAN RICE BOWL……......................$2,500 A well balanced fusion of jasmine rice seasoned with black beans, fresh cilantro, thyme and pimento, topped with jerk chicken breast, avocado, our house-made tomato-corn salsa and fried plantain. The perfect blend of Jamaican and Mexican flavours all in one bowl FISH TACOS….....................................…$1,400 Pan-seared snapper, seasoned with garlic, cayenne, lime juice and onions, paired with our house cole slaw and our classic spicy mayo dressing. SWEET POTATO PUMPKIN HUMMUS WRAP……$1,500 Our house pumpkin and sweet potato hummus featuring freshly chopped lettuce, vegan mozzarella, onions, tomatoes and bell peppers wrapped in a toasted gluten-free tortilla.
……$1,400 This sweet and spicy option features, craisins, onions, bell peppers, melted cheese, creamy spicy tuna all in a freshly baked sub bread, grilled and toasted to perfection.
……$1,800 Our house-made marinara sauce on a warm toasted flatbread featuring a unique sauté of bell peppers, onions, thyme, garlic and jerk chicken breast. Topped with parmesan cheese and fresh cilantro. Served with our classic tomato salsa on the side.
CRAZY TUNA PANINI
JERK CHICKEN FAJITA FLATBREAD
nyam & scram the rib kage grill SOVEREIGN NORTH 876.778.7427 susie’s bakery & coffee bar SOUTHDALE PLAZA 876.968.5030 BREAKFAST BOWL/PLATE SMALL ......................$1,650 MEDIUM ..................$1,950 LARGE ......................$2,350 JAMAICAN BREAKFAST (Choose 2) Ackee & Salt Fish // Liver & Onions // Stewed Chicken Salt Mackerel // Callaloo SIDES (Choose 3) Boiled: (Green Banana, Yam, Sweet Potato, Dumplings) // Johnny Cake, Callaloo // Fried Plantains PLATTERS EGGS (2 Eggs fried or scrambled, Bacon or Ham plus choice of toast).....$2,250 FULL HOUSE OMELETTE w/ Bacon, Ham, Cheese, Onion, Sweet Pepper, Diced Tomato, Escallion...$2,550 PANCAKE / WAFFLE / FRENCH TOAST w/ Bacon or Ham, Syrup, Whipped Cream, Powdered Sugar....$2,350 SANDWICHES & WRAPS................$1,650 BREADS & WRAPS (Choose 1) Sliced: (White or Wheat) Sub Roll Wraps: White, Wheat, Sun Dried Tomato, Pumpkin, Callaloo FILLINGS - (Choose 1) Eggs (Fried or Scrambled) // Ackee & Salt Fish // Callaloo TOPPINGS - (Choose 4) Cheddar, American or Cream Cheese, Bacon, Ham, Lettuce, Diced Tomatoes, Onions, Jalapeno Pepper, Pickles, Scotch Bonnet Pepper, Black Olives, Fried Plantains, etc. FIRE KISSED BURGER WITH GOLDEN CRISPY FRIES & COLESLAW ASIAN GLAZE SALMON W COCONUT RICE TAMARIND GLAZED BBQ CHICKEN WITH COCONUT RICE TERIYAKI PORK SKEWERS WITH COCONUT RICE 20% Discount from 8-10am Dine in Special $1,500 + tax each . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
nyam & scram nyam & scram mandeville lunch specials montego bay lunch specials omg restaurant – coffee bar MANDEVILLE 876.962.8923 treatz bakehouse ANNEX PLAZA, MONTEGO BAY 876.423.0406 LUNCH SPECIALS CHICKEN & WAFFLES $1,100.00 CHAR SIU RICE BOWL $1,410.00 RW SPECIAL OFFER $2,300 1 CAKE BAR (Red Velvet, Chocolate Fudge, Coffee, Coconut Passionfruit) 1 CUPCAKE 1 MOUSSE (Chocolate, Coconut Strawberry, Apple, Cookies’n’cream) 1 MACARON . . . . . . . . . . . . . . . . . .
tasytasty $2,200 Choice of one Appetizer, one Entree & one Dessert dragon court restaurant SOUTH AVENUE 876.920.8506 APPETIZERS Spring Roll Fried Wonton Wonton Soup Chicken Sweet Corn Soup ENTREES Sweet & Sour Chicken Chicken Chop Suey Chicken Black Bean Sauce Salt & Pepper Pork loin Beef Oyster Sauce Beef Chow Mein DESSERT Black Forest Cake
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . savoury 3,800 Choice of one Appetizer, one Entree & one Dessert cru bar & kitchen 71 LADY MUSGRAVE ROAD 876.571.1168 east japanese hq CONSTANT SPRING ROAD 876.372.0765 DESSERT Trio of Dessert (Strawberry Mousse, Mini Chocolate Bread Pudding, Fruit Cup) APPETIZERS Soup of the Day with garlic bread Garden Salad with Ranch Dressing ENTREES Chicken Cordon Bleu Grilled BBQ Beef Ribs served with Potato Au gratin, Market Vegetable & Corn Jerked Pork Alfredo Pasta with Garlic Bread COURSE A APPETIZERS Miso Soup Spring Roll ENTREES Salmon box (Teriyaki Salmon, Salmon Sashimi, Salmon Avocado Roll, Green Salad) Shrimp box (Rock Shrimp, Green Salad, Fried Vegetable and Potato, Spring Roll, Fried Chicken Dumpling, Shrimp Roll) DESSERT Vanilla Ice Cream COURSE B APPETIZER Small green salad Fried or steamed Chicken Dumplings ENTREES Tokyo Ramen East Original Ramen DESSERT Vanilla Ice Cream (Choose your course)
NEW KINGSTON BUSINESS CENTER, DOMINICA DRIVE 876.404.6562
(Choose your course)
APPETIZERS
Miso Soup Edamame
BOX A
Teriyaki Salmon, Fish cake salad, Fried mashed potato, Spring roll, Fried chicken dumpling, Sushi Roll (Spicy Tuna, cucumber, Boiled Prawn mayo mix)
BOX B
Teriyaki Salmon, Fish cake salad, Fried mashed potato, Spring roll, Fried chicken dumpling, Sushi Roll (Tuna, cucumber, avocado)
DESSERT Green Tea ice cream
lucky crab seafood
APPETIZERS
Spicy Fish Taco Chicken Kebabs Vegetable spring roll Jerked Pork nachos
ENTREES
Ginger Thai Snapper served with Fried Bammy Sticks Lobster Mac n Cheese served with Garlic Bread Creamy Shrimp Alfredo Seafood Gumbo Served over Steamed Jasmine Rice Garlic Basil Creamy Chicken Breast served with sweet Potato Salad Cinnamon Whiskey Pork Chops Served with Mashed Potatoes
DESSERTS
Double Chocolate Fudge Mocha Chocolate chip cookie topped with Ice Cream Banana Split Sundae
CONSTANT SPRING ROAD & PORTMORE 876.774.0989/ 876.372.3721 living food & juices LANE PLAZA 876.857.7887
APPETIZERS
Coconut Cream of Squash Soup Capreals with Pumpkin herbed cheese
ENTREES
DESSERTS
Nutty Cranberry Cake Jam-roc Slice
Jerk Chickpea Rundown served with Rustic Sweet Potato Balls or Callaloo Dumplings Ackee Seafood Bammy Hole With Tomato Babaghanoush Gallo Pinto In the garden
savoury savoury
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
east japanese new kingston
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . .
PORT ROYAL 876.967.8387
APPETIZERS
SPICY SAILOR’S SHRIMP WRAP
Sautéed shrimp and local fresh vegetables tossed in a cream sauce enfolded in a warm flour tortilla.
GHE CHEF’S SALAD
A mouth-watering combination of sautéed chicken, diced boiled eggs, lettuce, cabbage, and carrot served with our famous house dressing.
CREAM OF PUMPKIN SOUP
A warm blend of rich local pumpkin and seasonings infused with coconut milk.
ENTREES
THE ADMIRAL’S SPICY GARLIC SHRIMP Eight pan-seared shrimps seasoned with our delectable dry house spice rub and glazed with a rich.
PORT ROYAL FISH RUNDOWN
Whole fish fillet slow-cooked to perfection in a flavourful sweet coconut milk sauce with okra and fresh seasonal vegetables. Served with butter herb rice.
APPLE AND BACON STUFFED CHICKEN BREAST
Crispy bacon bits, roasted apples, and onions stuffed chicken breast breaded, pan-roasted, and drizzled with caramelized apple sauce. Served with a rich two-cheese baked mac and cheese cup.
DESSERTS
GHE FAMOUS BREAD PUDDING
Old-fashioned bread pudding topped with our decadent house rum-flavoured sauce.
EL CAPITAN ICE-CREAM-TINI Jamaican made ice-cream served in a martini glass, topped with Cadbury chocolate bits.
BLACK FOREST CAKE
Rich layers of chocolate cake locked together with cherry liqueur and whipped cream filling.
savoury savoury grand hotel excelsior
mango tree restaurant & bar at the altamont court hotel 1-5 ALTAMONT TERRACE 876.929.4497 mariscos kitchen 10-12 MELMAC AVENUE 876.782.6477 APPETIZERS NATIVE PEPPER POT SOUP Callaloo, Okra, Potato and Vegetables in Coconut Milk COCONUT CRUSTED SHRIMP Jumbo shrimp crusted with dried coconut flakes serve with sweet chili sauce CAESAR SALAD Iceberg lettuce and croutons toss in a classic dressing and topped with Parmesan cheese ENTREES HERB CRUSTED SNAPPER Snapper filet with lemon and capers sauce. APRICOT CHICKEN BREAST Breast of chicken stuffed with apricot, ham, bell peppers and mozzarella cheese served with sautéed potatoes and garlic cream sauce. SMOKED PORK CHOPS Marinated smoked pork chops seared to perfection finished with guava, beer sauce and herb baked potatoes. COCONUT CURRIED VEGETABLE Seasonal Vegetables sautéed in curried coconut cream, RASTA PASTA Penne pasta tossed in olive oil with sautéed bell peppers, onions, zucchini and herbs. DESSERTS Brownie a La Mode Blueberry Cheesecake APPETIZERS Stuffed Plantain Cups Sea Food Soup MAIN COURSE Sweet & spicy crayfish Served with corn Chicken or Shrimp Pasta Served with Garlic Bread Steam Fish/Stew Fish served with bammy, mashed potato, or rice and peas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . savoury savouryDESSERT Banana Bread Pudding should be topped with vanilla ice cream Tortuga Rum cake top with vanilla ice cream
savoury raffaele’s pizzeria ORCHID VILLAGE, BARBICAN ROAD 876.279.7277 APPETIZERS Bruschetta with diced tomatoes, sweet peppers, lightly sprinkled with basil and Feta cheese Caesar Salad Cream of Pumpkin Soup Blueberry Cheesecake ENTREES Broken Lasagne Pasta with meat sauce BBQ Pork Chops with mashed potatoes or garden rice Coconut Encrusted Fish Fillet with Creamy Garlic sauce Pasta Delight - Seafood/Vegetarian/Jerk Chicken Margherita Pizza- Classic Italian Pizza - Made with freshly chopped tomatoes, our homemade sauce & Mozzarella cheese. SIDES Mashed Potato Garden Rice DESSERTS Chocolate Cake Ice Cream APPETIZERS 6 pc Fish Sticks Quesedillas Tacos ENTREES Panko Crusted Stuffed Chicken Breast Pitmaster Pork Chops Shrimp Your Style DESSERTS Black Forest Cake seven ultra lounge 7TH AVENUE PLAZA 876.292.2567 savoury . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
truck stop grill & bar
MARKET PLACE 876.302.2559
APPETIZERS
Fish Vegetable Soup Shredded fish with diced potatoes, yam, and mini spinners Peppered Shrimp Spicy Peppered Shrimps
ENTREES
LOBSTER
Grilled, Escoveitched, Jerked 1¼ lb cooked how you like it and served with 2 festivals and your choice of either bammy or fried green plantain & raw vegetables
PASTA
Your choice of pasta with Chicken or Shrimp or Vegetables/Ital
DESSERTS
DOT (Dessert of Today) Warm Potato Pudding Vanilla Ice Cream
usain
bolt tracks & records
MARKET PLACE 876.906.3903
APPETIZERS
Jerk Pork Taquito Curry Chicken Spring Rolls Cream of Pumpkin Soup
ENTREES
Coconut crusted Chicken Breast drizzled with roasted bell pepper sauce, paired with mashed sweet potato plated on a sweet potato chip and seasoned vegetables.
Roasted Snapper Fish Fillet paired with Herb Roasted Potatoes and seasoned vegetables
Cajun Lobster Pasta, baked to perfection and paired with Garlic Bread
Succulent Jerked Pork Chop paired with baked Mac and Cheese and seasoned vegetables
DESSERTS
Coffee & Chocolate Cheesecake Churro Topped with Coconut Ice Cream
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
saffron indian cuisine
MARKET PLACE 876.906.3903
APPETIZERS
VEG PLATTER
Combination of water chestnuts, cheese wonton & veg samosa
NON-VEG PLATTER
Combination of malai tikka, chili fried fish & sweet chili shrimp
ENTREES
Singapore/Ginger Honey
Chicken/fish/shrimp Goan Curry/Noni Curry Chicken/fish/shrimp
Vegetable Jalfrezi/Dal Palak Green Thai Curry Veg/chicken/fish/shrimp
DESSERTS
Chocolate/Caramel Cake Cookies ‘n’ Cream Cake
SIDES Naan And White Rice
savoury
APPETIZERS
Smoked Chicken Quesadilla Red Peas Soup Mexicorn
ENTREES
Rum Glazed BBQ Pig tails/fries or Rice & Peas
Smoked chicken fries or Mac & Cheese
TACOS: Pork /Beef /Chicken Spicy Bird sandwich with fries
APPETIZERS
FISH TEA
Kick start your 3 course meal with our fish tea.
STAMP & GO
Perfectly seasoned and fried saltfish fritters served with our house sauce
TIMBER WINGS
Perfectly seasoned wings deep fried and dipped in your flavour of choice bbq or spicy bbq.
ENTREES
TIMBER JERK CHICKEN PASTA
Penne pasta with jerk seasoning, bell pepper, onion and chicken breast cubes sautéed and tossed in our creamy Alfred sauce; Served with garlic bread.
TIMBER BEEF BURGER
Handmade beef patty, lettuce tomato and American cheese plus our house sauce assembled on our toasted bread.
SIDES
Mashed Potato Rice & Peas
French Fries Side Salad
DESSERTS
Carrot Rum Cake
zack’s smoke shack
DESSERTS
Apple Bourbon Bread Pudding with Vanilla Ice Cream
Backyard Brownie Sundae with Vanilla ice cream
TIMBER FISH FILLET SANDWICH
Fish filet grilled and assembled on toasted burger bun with lettuce, lime, aioli sauce tomato and escoveitched pickle.
CRISPY STUFFED BREAST
Fried plantain and cheese stuffed in our wellseasoned breast then battered and deep fried then topped off with our creamy scotch bonnet sauce and side order of choice.
CHEF’S SALAD DASH
Freshly chopped lettuce, shredded carrot, cucumber, bell pepper, pineapple and craisins served with honey mustard sauce.
RW SIGNATURE DISH
Timber Red Label Pork Chops
Smoked Pork Chops grilled then tossed in our house red label wine sauce: have it sweet or spicy with your side order of choice.
Carrot rum sliced cake topped with whipped cream and cherry
Vanilla Strawberry Crème Cake
Vanilla cake drizzled with strawberry syrup, strawberry chunks, and whipped cream
savourysavoury savoury
OUTLET
MARKET PLACE 876.439.4596 timber lounge SUNSHINE
MALL, PORTMORE 876.668.3252
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
savoury savourymilestone restaurant sports bar & grill SALEM 876.861.6887 bubble & spice at coral cliff GLOUCESTER AVENUE 876.615.3717/9 APPETIZERS Saltfish Fritters Spring Rolls Vegetable Soup APPETIZERS SOUP OF THE DAY Chef’s special blend of soups infused with indigenous spices and fresh vegetables. CAESAR SALAD Our signature salad made with local greens and topped with parmesan cheese, creamy Caesar dressing and crispy jerk crumbs. ENTREES COFFEE & COCO SALMON Signature filet with carrot puree glazed with a special coffee sauce, served with steamed vegetables and choice of rice & peas or mashed potatoes SHRIMP LINGUINE OR JERK CHICKEN PASTA Traditional linguine pasta with diced red onions tossed in a signature Alfredo sauce topped with freshly grated parmesan, garden herbs and garlic bread. Served with choice of rice & peas or mashed potatoes savoury $3,800 RUNAWAY BAY SPECIALS montego bay specials ENTREES Oxtail with Beans Shrimp (Coconut Sauce or Garlic Sauce) Almond Crusted salmon Chicken Cordon Bleu DESSERTS Devon House Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SMOKED BBQ BABY BACK RIBS Succulent oven-baked baby back ribs, slow-cooked in signature marinade and glazed with flavourful sweet and smoky sauce. Served with rice and peas or mashed potatoes DESSERTS MANGO CHEESECAKE Creamy cheesecake topped with Mango coulis in Strawberry sauce BREAD PUDDING W/VANILLA ICE CREAM Warm Jamaican rum & raisin bread pudding served with vanilla ice-cream
IN PARADISE
DESSERTS KEY LIME PIE
savoury savoury. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . margaritaville GLOUCESTER AVENUE 876.952.4777 pelican grill GLOUCESTER AVENUE 876.952.3171
Tortillas filled with mixed cheese, grilled chicken, roasted chili peppers, caramelized onions, and fresh cilantro. Served with sliced avocados and sour cream.
Seasoned chicken wings cooked until crispy and tossed in your choice of Buffalo, BBQ or Jerk BBQ sauce. Served with creamy ranch or tangy blue cheese dipping sauce.
CURRY
Tender chicken and mixed vegetables sauteed in a coconut curry sauce served with fried plantains and rice and peas.
APPETIZERS CHICKEN QUESIDILLAS
CHICKEN WINGS
ENTREES
CHICKEN
Grilled
shallots,
and fresh
Served
our delicious cream sauce
and
cheese.
MARGARITA CHICKEN WITH PASTA
chicken sauteed with
cilantro
limejuice.
with
over bow tie pasta
topped with Cotija
cheese, lettuce and tomato
Jerk Pineapple Shrimp Kebab Soup du Jour Salad Jerk Wings
GRILLED FILLET STEAK & LOBSTER THERMIDOR Fillet
Snapper Pan seared
a piquant Pineapple Ginger sauce
seasoned
our
Jerk
sauce
and
CHEESEBURGER
Topped with velvety American
served on a buttery brioche bun with a side of golden french fries. APPETIZERS
ENTREES
of
in
BBQ-JERK PORK CHOPS
with
special blend of
spices & smothered with our homemade BBQ
CHICKEN FLORENTINE lightly seasoned
stuffed with callaloo and cheese
A cool, creamy pie
with
Key
–perfectly tart, sweet and aromatic with a graham cracker crust and whipped cream. Garden
A moist yellow cake flavored with Caribbean rum served with raspberry sauce and whipped cream.
Pelican Chocolate surprise Mini Sundae Rum Raisin cheesecake
made
real
limes
Rice RUM CAKE
DESSERTS
usain bolt tracks & records
GLOUCESTER AVENUE 876.971.0000
APPETIZERS
Jerk Pork Taquito Curry Chicken Spring Rolls Cream of Pumpkin Soup
ENTREES
Coconut crusted Chicken Breast drizzled with roasted bell pepper sauce, paired with mashed sweet potato plated on a sweet potato chip and seasoned vegetables.
Roasted Snapper Fish Fillet paired with Herb Roasted Potatoes and seasoned vegetables
Cajun Lobster Pasta, baked to perfection and paired with Garlic Bread
Succulent Jerked Pork Chop paired with baked Mac and Cheese and seasoned vegetables
DESSERTS
Coffee & Chocolate Cheesecake Churro Topped with Coconut Ice Cream
negril specials
APPETIZERS
CHICKEN QUESIDILLAS
Tortillas filled with mixed cheese, grilled chicken, roasted chili peppers, caramelized onions, and fresh cilantro. Served with sliced avocados and sour cream.
CHICKEN WINGS
Seasoned chicken wings cooked until crispy and tossed in your choice of Buffalo, BBQ or Jerk BBQ sauce. Served with creamy ranch or tangy blue cheese dipping sauce.
ENTREES
CURRY CHICKEN
Tender chicken and mixed vegetables sauteed in a coconut curry sauce served with fried plantains and rice and peas.
MARGARITA CHICKEN WITH PASTA
Grilled chicken sauteed with shallots, cilantro and fresh limejuice. Served with our delicious cream sauce over bow tie pasta and topped with Cotija cheese.
margaritaville
NORMAN MANLEY BOULEVARD 876.957.4467
CHEESEBURGER IN PARADISE
Topped with velvety American cheese, lettuce and tomato served on a buttery brioche bun with a side of golden french fries.
DESSERTS
KEY LIME PIE
A cool, creamy pie made with real Key limes – perfectly tart, sweet and aromatic with a graham cracker crust and whipped cream.
RUM CAKE
A moist yellow cake flavored with Caribbean rum served with raspberry sauce and whipped cream.
savoury savoury
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savoury savoury
delectabledelectable $4,800 Choice of one Appetizer, one Entree and one Dessert kingston specials annex east japanese LADY MUSGRAVE ROAD 876.481.0990 dining with curvy DUNROBIN AVENUE 876.281.7411 APPETIZERS Miso Soup Edamame Spring Roll APPETIZERS Soup of the day ENTREES TASTE OF HELLSHIRE Basa fillet, Crispy Bammy topped with Romesco and French onion sauce (escoveitch sauce) CURRY GOAT WONTON Indian Spiced Goat Boneless Meat with cream cheese on top of our home-made sweet chili sauce FRITTATA Cheddar cheese poured over crispy fries topped with bacon and Pico de Gallo BBQ PIGSTAIL Curvy’s renowned tender Pigtaisl with our rich BBQ sauce, sweet chili or our special red wine reduction sauces JERK CHICKEN PASTA Jerk chicken tossed in our special homemade alfredo sauce and penne pasta PINE AND GINGER SNAPPER FILLET Deep fried snapper fllet with escoveitch sauce infused with pineapple and ginger CURVY’S STUFFED MAC AND CHEESE Creamy mac and cheese topped with shrimp, chorizo sausage, breadcrumbs and Mexican and mozzarella cheese, placed in the oven to finish DESSERT THE BEST CARROT CAKE Moist carrot cake with smooth whipped cream Sangster’s Ice Cream Sundae ENTREES Teriyaki Chicken Box Grilled Teriyaki Chicken, East California Roll, Fried mashed potato, Green salad Tempura Box Shrimp Tempura 4pcs, East California Roll, Fried mashed potato, Green salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DESSERT Green Tea Ice Cream
DESSERTS
delectable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . fromage bistro HILLCREST AVENUE 876.622.9856 jamaica liquor warehouse DUNROBIN AVENUE 876.925.9427 APPETIZERS Seafood Chowder Salmon Spring Rolls Pork Belly bites APPETIZERS BEER BATTERED FRIED CALAMARI with tartar sauce LOBSTER & CORN CHOWDER in coconut milk base with fried lobster legs and garlic crostini FRIED ACKEE WONTONS with tofu saltfish dip (5) CRUSHED GREEN PLANTAIN BRUSCHETTA topped with balsamic reduction and feta cheese ENTREES SORREL GINGER PAN SEARED SALMON served with seasonal sauteed veg & creamy mash potatoes OXTAIL & BROAD BEAN topped Savory Herb Waffle OXTAIL & BROAD BEAN LASAGNA served with garlic bread PAN ROASTED CHICKEN BREAST & WING 1/4 served with seasonal sauteed veg & creamy mash potatoes and creamy mushroom sauce ENTREES Chicken Fettuccine Alfredo Coconut crusted Snapper San Marzano Lasagne Crispy Hot Honey Chicken DESSERTS Coconut Bread Pudding Mango Cheesecake SAUTEED SHRIMP in coconut cilantro sauce served with seasonal sauteed veg & rosemary jasmine rice GRILLED PORK CHOPS in passion fruit rum glaze served with seasonal sauteed veg & rosemary jasmine rice LENTIL STEW slow cooked in coconut milk & house marinara sauce served with
TRIPLE BERRY CHEESECAKE served with salted caramel WARM APPLE PIE served with vanilla ice cream and salted caramel WARM BROWNIE with caramel popcorn & vanilla ice cream
julie mango restaurant
MAYFAIR HOTEL 876.510.0017
SOUP OF THE DAY
APPETIZERS
ACKEE BACKEE
Tostones topped with mango chutney and seasoned ackee
VEGGIE SAMOSAS
Triangular patties stuffed with mixed veggies and served with mango chutney
STAMP N’ GO
Fritters stuffed with callaloo or saltfish
TOASTY TOSTADAS
4 mini tostadas topped with guacamole and your filling of choice Black beans, Corn, Chicken, Pork Shrimp
BUFFALO CHICKEN DIP
Pulled chicken in a tasty buffalo cheese sauce, served with crostinis
ENTRÉES
JERKY JERK PASTA
Penne pasta sauteed with onions and sweet peppers, tossed in delicious jerk Alfredo sauce with your protein of choice - Veggies/Chicken/Shrimp/Salmon
SHRIMP THERMIDOR
Sauteed shrimp in a seasoned warm cheesy dip, served with French fries
MELTED HEARTS BURGER
Homemade beef burger patty, topped with cheese, bacon, lettuce, tomato and caramelized onions, served with French fries
MY BIG FAT GREEK PLATTER
Seasoned rice, fattoush salad topped with olives and feta cheese with seasoned local lamb koftas drizzled with a garlic aioli
JAHPOTLE BOWL Ja-mexican rice bowl with Jasmine rice, blackbean and corn salsa, guacamole, fried plantain and your protein of choice, drizzled with a cilantro aioli
VEGGIES TOFU CHICKEN FISH SHRIMP SALMON BLACKENED SNAPPER FILET Filet of snapper seasoned and grilled with Cajun seasonings, served with mashed potatoes and sauteed veggies
TROPICAL SALMON Grilled salmon filet topped with a tropical fresh salsa, served with mashed potatoes and sauteed veggies
DESSERT SHOT Mango Cheesecake Chocolate Fudge Trifle Lychee Cake Pina Colada Fusion (vegan)
nirvanna global PROGRESSIVE PLAZA, BARBICAN ROAD 876.348.7120
APPETIZERS
JERK-SPICED FRIED CALAMARI served with spicy Guacamole Wings with Buffalo or Bourbon BBQ sauce (6pcs)
HALF CAESAR’S SALAD WITH SOUP
DESSERTS
Tortuga Rum Cake with Ice cream Ice cream
ENTREES
BEEF BRIE BURGER
Freshly grilled beef patty marinated with our homemade seasoning, truffle mayonnaise and french mustard, topped with molten Brie
PENNE PASTA WITH ALFREDO SAUCE AND GRILLED CHICKEN
Rosemary-rubbed Pork Chops served with caramelized onion and apple, sage onion sauce and mashed potatoes
delectable
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100 kingston HOPE ROAD 876.665.3238
APPETIZERS
FRIED CALAMARI with tartar or buffalo sauce
WINGS YOUR WAY (Naked, BBQ or Buffalo)
CHICKEN TENDERS with fries and our 100 sauce
ENTREES
Barbecue half chicken with grilled corn, sautéed vegetables and Coleslaw
Coconut steamed snapper fillet with bell peppers and okra served with Pumpkin rice
Grilled salmon with Lemon Caper sauce, sautéed vegetables and Herb rice
DESSERTS
Triple Chocolate Cheesecake Blackforest Cake Strawberry Cheesecake
the rok hotel kingston KING STREET 876.619.7651
APPETIZERS
CREAM OF PUMPKIN AND PARMESAN with Toasted Crostini
FRESH GARDEN SALAD, Basil Cream Cheese Spheres, Passion Thyme Vinaigrette Roasted Tomato Tartare, Beet Hummus, Olive Tapenade
ENTREES
PIMENTO GRILLED CHICKEN BREAST Mango Jerk Sauce, Pan Seared Snapper Fillet, Fried Okra Chips, Coconut Jus, Oxtail Pasta, Crostini with Tomato Chutney
tacbar
DEVON HOUSE 876.616.8575
APPETIZERS
EMPANADAS (ANY 2) Chicken/Beef/Ackee
ENTREES
GORDITA TACOS (ANY 3)
Refried Black beans Ackee & Callaloo
Lemon Pepper Chicken Grilled Calamari Hoisin BBQ Pork Belly
SIDES
Herbed Mashed Potatoes Pesto Tossed Market Vegetables
DESSERTS
Soursop Popsicle, Rum Crème Anglaise Chocolate Coffee Cake, Coffee Caramel Cream Mango Cheesecake, Mango Coulis
DESSERT
Pastel de Chocolate OR Tres Leches Cake
delectable
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delectablethe ac hotel LADY MUSGRAVE ROAD 876.750.3000 trio wine bar HOPE ROAD 876.872.3659 APPETIZERS SOUP DU JOUR (ASK YOUR SERVER) CRISPY SEA SALT POTATOES Smoked Paprika Aioli SIMPLE GREENS Lettuce, Grape tomato, cucumber, onion, ranch or house vinaigrette ENTREES CAESAR SALAD Crisp Romaine lettuce, herb croutons, shaved parmesan ROAST JERK CHICKEN with sweet potato, coleslaw APPETIZERS Grilled Corn Chowder with Chicken Cranberry Goat Cheese Salad with Balsamic Dressing Sticky Thai Wings Salmon Croquettes with Spicy Aioli ENTRÉES Passion Glazed Seared Salmon Butterfly Beef Tenderloin with Chimichurri OR PASTA BAR Your Choice of Pasta: Linguini, Penne, Fusili, Sauces: Creamy Coconut Basil; Fire Roasted Marinara; 4 Cheese Alfredo Add On: Grilled Chicken, Seared Shrimp Seafood Medley-(Mussels, Scallops, Shrimp) DESSERTS Coffee Panna Cotta Orange Spiced Rum Cake w’ Brandy Drizzle Triple Layered Chocolate Surprise SIDES Whipped Potatoes Sautéed Vegetables Herbed Roasted Potatoes (Lunch ONLY) - US$30.00 per person Lunch only - 12noon - 3pm Lunch & Dinner ISLAND STYLE B.L.T SANDWICH Jerk bacon, toasted baguette bread, pepper jelly, lettuce, slice tomato, parmesan dusted truffle fries CHARGRILLED ALL BEEF BURGER with lettuce, cheese, sliced tomato, pickle, Parmesan dusted truffle fries MANGO BBQ WINGS Mango BBQ sauce, creamy blue cheese fondue CHICKEN ALFREDO Rigatoni pasta, grilled chicken breast, mushroom, broccoli, parmesan cheese CHAR GRILLED SMOKED PORK CHOPS Scotch bonnet BBQ sauce, Parmesan dusted truffle fries, coleslaw DESSERTS Bailey’s Cheesecake Island Rum Cake Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
delectable CEDARS LOUNGE @ The Half Moon Hotel 876.953.2211 EXT. 6826/7 mystic thai FAIRVIEW TOWN CENTRE 876.633.6535/876.594.4594 APPETIZERS ORGANIC MIXED GREENS Baby Lettuce, Micro Greens, Cherry Tomatoes, Cucumber, Sweet Peppers, White Balsamic Vinaigrette TEMPURA SHRIMP Lemon Aioli, Papaya Relish JERKED CHICKEN WINGS Honey Tamarind Dip, Pickled Local Vegetable Sticks ACKEE-CALLALOO SAMOSA Pineapple-Mango Chutney APPETIZERS MARINATED SHALLOW FRIED SHRIMP TOSSED in Basil Chilli Garlic Sauce HONEY GLAZE PORK BELLY SKEWERS Slow Cooked Pork Belly in Honey Glaze TAI CHI CHICKEN Zhejiang Style Wok Tossed Chicken with Shaoxing Rice Wine & Scallion POH PIA JE Smoked Beetroot & Spinach Cigar Roll Served with Thai Chilli Sauce montego bay specials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BONELESS CURRIED GOAT Rumali Roti, Cilantro, Yogurt Mint Dip GRILLED CATCH OF THE DAY Escoveitched Vegetables, Cassava Bammy steamed in Coconut Milk CURRY COCONUT VEGETABLES Missi Roti, Mixed Beans, Garden Vegetables, Cilantro Chutney JERKED BURGER Jerked Ground Beef topped with Grilled Pineapple, Pepperjack Cheese, Sorrel Chutney ENTREES All main courses are served with spicy thai herbs basmati fried Rice/Quinoa PORK DAK DORI TANG Stir Fried Spicy Sliced Pork with Asian Greens PLA MANAO Steam Fillet of Fish with Spicy Lemon Chili Cilantro Sauce VIETNAMESE PLUM CHICKEN Five Spice Chicken Finished with Spicy Plum Sauce & Greens TAHU KRUENG PHAK Seasonal Vegetables, Tofu with Chili Garlic & Sesame Oil SHRIMP CHILI BEAN SAUCE Shrimp Tossed in Spicy Chili Beans Sauce DESSERT Grilled Pineapple with Coconut Ice Cream DESSERTS DARK CHOCOLATE RUM BROWNIE A LA MODE Brownie, Butterscotch Sauce, Coco Crumbs, Cake Batter Ice Cream RUM & RAISIN CHEESECAKE Cinnamon-Honey Graham Crumb, Caramel Sauce Ice Cream & Sorbet - Ice Cream (Vanilla, Chocolate, Rum & Raisin) Sorbet (Mango, Passion Fruit, Coconut)
ENTRÉES
almond tree at the hibiscus lodge
876.974.2676
APPETIZERS
CHICKEN WINGS (JERKED, BARBEQUE, HONEY MUSTARD)
Succulent wings done 3 ways.: barbequed in Chef’s special sauce, or with a honey mustard sauce or jerked with special herbs and spices
CREAMY CALLALOO DIP
Fresh Callaloo combined with a rich cream sauce, topped with Parmesan Cheese and served with our homemade French Baguette.
CHEF’S SPECIAL COLESLAW
Traditional Hawaiian Cole Slaw with a special twist
SOUP
Cream of Pumpkie with rolls and butter with crostinis
ENTRÉES
CHICKEN SCALLOPS HIBISCUS
Chicken breast wrapped with bacon, sauteed in white wine and finished with a cheese au gratin.
STEAK DIANE
Three small steaks sauteed and finished in a delicate brandy cream sauce and fresh peppercorns.
SALMON STEAK
Salmon steak seasoned with a special jerk sauce, grilled and served with a tropical fruit salsa or grilled with a special teriyaki sauce or crab crusted and grilled to perfection.
PASTA SHRIMP ALFREDO
Rigatoni pasta tossed in Chef’s Creamy Alfredo sauce topped with garlicky shrimp served with our homemade garlic bread
DESSERTS SCOTCH BONNET CHEESECAKE
You are in for a surprise! with a delicate hint of spice, cheesecake in a different style with a rum infused caramelized pineapple.
TORTUGA CAKE A LA MODE WITH SALTED CARAMEL SAUCE
Rum cake topped with vanilla ice cream drizzled with a salted caramel sauce
DESSERT TRIO STRAWBERRY SHORTCAKE
Vanilla Cake with layers of Chantilly cream and a strawberry white wine compote.
CHOCOLATE BROWNIE AUX AMANDES
Your classic brownie submerged in chopped almonds and chocolate ganache.
WHITE CHOCOLATE TROPICAL MOUSSE
A tropical jello nestled in a white chocolate Mousse on a delicate Sable Cookie.
All Entrees, except the Pasta dishes, are served with a choice of garlic mashed potato, baked potato or rice of the day and vegetables.
delectable
ciao bella art cafe/italian restaurant
TAJ MAHAL PLAZA 876.974.3733/ 876.463.9998
APPETIZERS
BRUSCHETTA PLATTER
Ciao Bella selections of Bruschetta: classic tomatoes, smoked salmon and cream cheese, mozzarella and sundried tomatoes, mushrooms and goat cheese
ROMAN STREET FOOD PLATTER
(A sample platter of the typical street food in Rome)
*Suppli, fried arborio rice ball of either beef, spicy bacon or green peas stuffed with mozzarella cheese and served with house made marinara sauce. *Italian herbed chicken wings with a garlic parmesan dip. *Colossal shrimps fried to a perfect crunch served with spicy cocktail sauce.
ENTREES
SPAGHETTI BOLOGNESE
Our house-made beef bolognese sauce, slow cooked for over 3 hours to obtain the depth of flavors this dish must have.
SEAFOOD SPAGHETTI
A delicious Seafood mix sauteed in a white wine, olive oil and cherry tomatoes sauce topped with fresh parsley.
CHICKEN PARMIGIANA
Thinned and breaded chicken breast, topped with our marinara sauce, mozzarella and fresh basil, served with Spaghetti al pomodoro - our house-made marinara sauce.
CIAO BELLA PIZZA
Our delicious Ciao Bella 10” Pizza, house-made dough fermented 24/48 hours, our marinara sauce, mozzarella cheese and 1 topping of your choice
DESSERTS
LAVA CAKE
A decadent chocolate cake with melted chocolate ganache in the middle.
PANNA COTTA WITH CARAMEL
Traditional Italian dessert, firm cooked sweetened cream topped with caramel sauce.
Assorted Ice Cream Flavours & Sorbet
LINGUINE
IN GARLIC CREAMY PESTO SAUCE
delectable
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EPICUREAN EPICUREAN epicurean $5,800 Choice of one Appetizer, one Entree and one Dessert kingston specials cellar 8 UPPER MANOR PARK PLAZA 876.648.2573 fromage brasserie MARKET PLACE 876.649.0820 APPETIZERS Spicy Crab Backs Fresh Crab Meat marinated in Aromatic Herbs & Spices, sautéed & served in crab shells Curried Goat Empanadas (3pcs) Braised Mutton cooked in a blend of Indian spices and wrapped in a perfectly golden crust. Choufleur L’orange (vegetarian option) Deep Fried Cauliflower Florets Glazed with a Spiced Orange Curry Sauce with Raita Dip DESSERTS Bourbon Butterscotch Bread Pudding Gelato du Jour Death by Chocolate APPETIZERS Pumpkin Bisque Firecracker shrimp Pumpkin ravioli ENTREES CORN BREAD STUFFED BREAST OF CHICKEN Roasted Bell Peppers , Celery, Carrot, Zucchini, Squash & Cheddar Cheese HONEY GARLIC SALMON Cast Iron Grilled Salmon finished with a honey garlic glaze THAI CURRY SHRIMP Tiger Shrimp served in a Creamy Thai Curry Blend with Ginger, Lemongrass and Coconut KOREAN BBQ RIBS Slow Roasted Ribs in a Korean Brewed BBQ Sauce PASTA PRIMAVERA Sauteed Olives, Mushrooms, Sun-dried Tomatoes, Squash, Zucchini & Bell Peppers in a Basil-infused Olive Oil (Vegetarian Option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ENTREES Jerk Chicken pineapple fried rice Honey garlic Pork Chops Chicken Fettuccine Alfredo Asian glazed Snapper Bistro Burger DESSERTS Coconut bread pudding Strawberry cheesecake Caramel Crisp ice cream
EPICUREAN EPICUREAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 kingston HOPE ROAD 876.655.3238 APPETIZERS Crispy crab wontons with pineapple sweet & sour sauce Crispy shrimp with pepper jelly Chicken quesadilla with sour cream/Pico de Gallo ENTRÉES FILLET MIGNON WITH OXTAIL au jus served with garlic mashed potatoes and sautéed vegetables. GARLIC LOBSTER tossed with bell pepper, broccoli, cauliflower, carrot served with herbed rice. BARBECUE SPARE RIBS served with garlic mashed potato, sautéed vegetables and coleslaw. DESSERTS Tiramisu Cookies & cream cheesecake Triple chocolate mousse strawberry hill IRISH TOWN 876.944.8403 APPETIZERS Beef Teriyaki skews with spicy peanut sauce Red Peas and smoked ham Soup Mix greens Salad with roasted beets feta cheese and tomato garlic croutons ENTREES ROAST PUMPKIN CANNELLONI Creamy coconut Curry Sauce JAMAICAN SEAFOOD STEW with Steam Bammie CHICKEN STUFFED WITH CALLALOO and mozzarella cheese on a spicy tomato oregano sauce DESSERTS Warm Bread pudding Blackwell Rum Cake Chocolate Mocha Cheese cake
tera nova hotel
APPETIZERS
SEAFOOD GUMBO
Medley of Seafood. Diced Tomatoes. Onions. Bell Pepper. Celery and Sliced Okra Fresh Herbs
CREME OF BROCCOLI Served with Garlic and Pepper Jelly and Crostini
ENTRÉES
LOBSTER THERMIDOR
Tender Lobster Morsels. Rich Cream Sauce. Sauteed Mushroom and Onions. Saffron Rice. Grilled Broccoli
PETIT RACK OF LAMB Roasted Marinated Lamb. Garlic and Rosemary. Red Wine Reduction. Sauteed Potatoes. Roasted Vegetables
GRILLED STUFFED CHICKEN BREAST Chicken Breast Marinated in Spices. Ripe Plantain. Whisky Pineapple Glaze. Sweet Potato Croquettes. Roosted Vegetables
APPETIZERS
Five spice rubbed chicken satay skewers with citrus tahini drizzle.
Panko crusted Mussels with scotch bonnet cream Crunchy cauliflower poppers and zucchini fries tossed in a dry smoky spicy dust and served with garlic honey aioli.
ENTRÉES
Moroccan spiced salmon fillet with a citrusy sweet orange date glaze. Served with turmeric rice pilaf with cranberries and almonds and garlicy sauteed beans
VEGETABLE PENNE NOVA Penne Pasta. Garlic Cream Sauce. Sauteed Vegetables. Fresh Basil. Parmesan Crisps
DESSERTS
Terra Nova Cheesecake Classic Cheesecake Fruit Compote Coconut Gizzada Crumb Warm Bread Pudding Fresh Fruit Brown Sugar Cinnamon Sorbet Duo Tangerine. Melon. Fresh Mint
WATERLOO ROAD 876.926.2211 uncorked too
CONSTANT SPRING ROAD 876.669.9899
Tender beef filet tips in a creamy garlic and black pepper sauce. Served with Parmesan mashed potatoes and sauteed vegetables.
Penne pasta in a zesty sundried tomato cream sauce with sauteed chicken or market vegetables.
DESSERTS
Brown sugar glazed grilled pineapple trifle with rum caramel sauce.
Decadent fudge brownie with a Signature coffee caramel sauce, whipped cream and chocolate espresso bean crumble.
majestic sushi & grill
OLD STONY HILL ROAD 876.564.1334
APPETIZERS
Miso Soup Small Green Salad
ENTREES
5 x 5 Platter (5pcs of Sushi & 5pcs Sashimi) Teppan Style Beef
DESSERT
Green Tea Ice Cream
EPICUREAN EPICUREAN
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STARTERS
montego bay specials
marguerite’s seafood restaurant
GLOUCESTER AVENUE 876.952.4777
COCONUT & PUMPKIN BISQUE
Served with a kidney bean puree
APPETIZERS
SALT FISH FRITTERS
Served with an ackee surprise, topped with a green plantain blossom
FRESH LOCAL GREENS SALAD
Served with jerk chicken and feta cheese crumbles with an apple and peach dressing
APPETIZERS
Five spice rubbed chicken satay skewers with citrus tahini drizzle.
Panko crusted Mussels with scotch bonnet cream.
Crunchy cauliflower poppers and zucchini fries tossed in a dry smoky spicy dust and served with garlic honey aioli.
ENTRÉES
Moroccan spiced salmon fllet with a citrusy sweet orange date glaze. Served with turmeric rice pilaf with cranberries and almonds and garlicy sauteed beans.
Tender beef filet tips in a creamy garlic and black pepper sauce. Served with Parmesan mashed potatoes and sauteed vegetables.
Penne pasta in a zesty sundried tomato cream sauce with sauteed chicken or market vegetables.
DESSERTS
Brown sugar glazed grilled pineapple trifle with rum caramel sauce.
Decadent fudge brownie with a Signature coffee caramel sauce, whipped cream and chocolate espresso bean crumble.
EPICUREAN EPICUREAN
ENTREES
CURRIED LOBSTER TAILS
Paired with a rosti potato cake and served with a mango chutney and sauteed vegetables
BEEF TOURNEDOS
Accompanied with local risotto and laced with a fire roasted yellow pepper reduction
MARINATED GRILLED PORK TENDERLOIN
Served with potato croquettes and an apple cognac jus
DESSERT BLUEBERRY CRÈME BRULEE MINI FRUIT CAKE
Accompanied with sorrel and vanilla ice cream
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uncorked west FAIRVIEW CENTRE 876.622.2878/876.622.2804
FILET MIGNON BUERRE MAITRE D’HOTEL
SNAPPER ALMONDINE
RATATOUILLE (VEGETARIAN)
EPICUREAN EPICUREAN l’escargot MAIN STREET 876.973.5589/876.209.2557 APPETIZERS ESCARGOTS IN CAVIAR WINE SAUCE Sautéed Escargots served in a creamy caviar wine sauce. SAIL & SURF *SIGNATURE DISH Exquisitely smoked Blue Marlin and Salmon served with Chef’s Special Mousse, Onions and Toast
Seared Scallops, Dunn style- Pan Seared Scallops topped with Crabmeat and Béarnaise sauce served with Vegetables. ENTREES
Tender juicy Garlic Butter Grilled Chicken, served in Mushroom Cherry sauce with Mashed Potatoes/Vegetables
Tender Oven-roasted rack of lamb, seasoned with Rosemary, French lemon juice and garlic, served with Mashed Potatoes/Vegetables
Beef
grilled to your choice with
Lemon Butter, Garlic
Potatoes/Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . runaway bay specials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SEAFOOD MAISON
CHICKEN BREAST AUX CHAMPIGNONS
FRENCHED RACK OF LAMB
Tenderloin
Herbed
Mashed
Grilled to perfection, served with roasted almond butter, Parsley Potatoes/Vegetables
A hearty dish from our country region- mix of our seasonal vegetables, feta cheese, green olives and almonds
Chocolate
Coconut Goat Cheese Cake
DESSERTS Macaron A la Mode
Mousse
WINE. DINE. TAKE A PIC @RESTAURANTWKJA . . . . . . . . . . . . . . . . . . . . . . . SHARE THE DELICIOUSNESS AND WIN
