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3) Yucatan cuisine icorporates dishes coming from the Yucatan peninsula, many of the ingredients are traditionally used in Mayan cooking including corn, chocolate, wild turkey, squash, chiles and tomatoes, subsequent to some European ingredients such as pork and oranges from the Spanish and edam cheese from the Dutch. Yucatan cuisine differs from usual Mexican cuisine, this is due to the Yucatan regions geographic acrimony from totaling parts of Mexico and its European, Middle Eastern influences.

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