Quick Quiz (levels 1-3) What do you know about Contract Food Service Providers? Please see the GTTP UK Industry and Role Model Case Studies for an introduction to Contract Food Service Providers. Please note with multiple choice questions there may be more than one correct answer. 1. Which is the most accurate definition of a Contract Food Service Provider? (a) An agent who draws up the contracts for food and service providers (b) Food service, sometimes with other services, sourced to an outside catering specialist organization 2. Which is an alternative term for a Contract Food Service Provider? (a) restaurant owner (b) contract caterer (c) food service management (d) hotel management (e) food and facilities management (f) fast food establishment (g) food and service management? 3. Which is a Contract Food Service Provider? (a) ARAMARK (b) Baxter Storey (c) Best Western (d) Compass (e) Elior UK (Avenance) (f) Greene King (g) Malmaison (h) Maybourne Group (i) Sodexo (j) Tate Catering (k) the trafalgar (l) Thomas Cook 4. A first job as a chef is most likely to be: (a) Head Chef (b) Commis Chef (c) Sous Chef (d) Chef de Partie (e) Executive Head Chef
5. Which is usually considered a traditional British dish? (a) Duck à l’orange (b) Stir fry vegetables (c) Hamburger (d) Steak and kidney pudding 6. Which qualities are important for employees of a Contract Food Service Provider to have in order to get on in their career? (a) Team player/spirit (b) Not afraid of hard work (c) Willing to learn (d) Enjoy the job/bring fun to the job (e) Enthusiastic (f) Make and keep contacts (g) Sense of humour (h) Keep calm in a crisis 7. A hospital outsources catering to a Contract Food Service Provider. Is the following statement True or False? A chef working at this hospital is employed by the Contract Food Service Provider. 8. Which is the most likely career progression route within Contract Food Service Provision? a b c d
operative supervisor skilled craft manager
skilled craft owner operative supervisor
supervisor operative owner skilled craft
manager skilled craft manager owner
9. Which ingredient is normally used to make gazpacho? (a) Lamb (b) Cucumber (c) Turnips (d) Butter 10. Which job involves leading a team? (a) Kitchen Assistant (b) Waiter (c) Head Bar Person (d) Kitchen Porter
owner manager supervisor operative