Harold (Hal) Hull-Ambers studies fine arts at Rutgers University and works as a freelance designer for various clients. He recently wrote and designed Perfect Mash: Jack Daniel’s in the Era of Hard Rock. While researching the book, Hal drank lots of whiskey and rocked hard to heavy metal. View his work at www.hal66.com.
Ashton Colleen Keefe is a classically trained chef with experience as a private chef, caterer, journalist and food stylist. She has been featured in publications such as Everyday with Rachael Ray, O Magazine and Gael Greene’s Insatiable Critic. Ashton loves eating and dining in her favorite city in the world, New York.
Gregory Boyd is an NYC transplant who one year ago left the East Coast for the Far East. He currently lives and works in Beijing. Camera in hand he is still getting to know his new city while dodging rickshaws on an electric scooter. www.gregoryboyd.com