SPECIAL | SOUTH AFRICA
flavours to determine the success of the creations of Chef David Higgs, who suggests, advises and, in the end, brings joy to the palate. T h e r e a l l u x u r y o f t h i s h o t e l , h o w e v e r, i s t h e s i l e n c e , t h e s p ace and t he ser vice. A st ay at th e S axon is alm os t a mys t ical exp er ience, a dream, a n emotion . Th e p e r fe c t p l a ce to rel ax in J o’ b u rg.
56
RESORTS MAGAZINE