Sauce Market
Soya
Soya Sauce Market Scope: Industry Analysis, Market Size, Growth, Trends Till 2031 Request Sample Report
Soya Sauce Market Size and Growth
The global soy sauce market is projected to reach a value of $53.2 billion by 2025, growing at a CAGR of 6.3%. The increasing demand for Asian cuisine, health benefits associated with soy sauce, and product innovations are driving market growth. Key players include Kikkoman Corporation, Lee Kum Kee, and Yamasa Corporation.
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Companies Covered (Covid 19 Impact Covered)
◍ Kikkoman
◍ Bourbon Barrel Foods
◍ Okonomi Sauce
◍ Nestlé
◍ Aloha Shoyu
◍ ABC Sauces
◍ Yamasa
◍ Lee Kum Kee
◍ Shoda Shoyu
◍ Haitian
◍ Jiajia
◍ Shinho
◍ Meiweixian
◍ Kum Thim Food
◍ PRB BIO-TECH
◍ Pickles Corp
◍ Kari-Out
◍ Bragg Live Food
The competitive landscape of the Soya Sauce Market includes companies like Kikkoman, Bourbon Barrel Foods, Okonomi Sauce, Nestlé, Aloha Shoyu, ABC Sauces, Yamasa, Lee Kum Kee, Shoda Shoyu, Haitian, Jiajia, Shinho, Meiweixian, Kum Thim Food, PRB BIOTECH, Pickles Corp, Kari-Out, and Bragg Live Food. These companies offer a wide range of soya sauce products catering to various consumer preferences and cooking styles, thus contributing to the overall growth of the Soya Sauce Market.
- Sales revenue actual figures:
- Kikkoman: $2.03 billion
- Lee Kum Kee: $1.52 billion
- Nestlé: $76.77 billion
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Market Segmentation
By Application
◍ Household
◍ Catering Service Industry
◍ Food Processing
By Product
◍ Brewed
◍ Blended
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Market Growth
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$ X Billion USD
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