Global Pea Protein market cagr 10.9%

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Pea Protein Market

Pea Protein Market Scope: Industry Analysis, Market

Size, Growth, Trends Till 2031

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Pea Protein Market Size and Growth

The global pea protein market is projected to experience significant growth due to increasing demand for plant-based protein alternatives. Market size was valued at $XX billion in 2020 and is expected to reach $XX billion by 2027. Growing consumer awareness about health and sustainability is driving market expansion.

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Companies Covered

(Covid 19 Impact Covered)

◍ Emsland

◍ Roquette

◍ Cosucra

◍ Nutri-Pea

◍ Shuangta Food

◍ Yantai Oriental Protein Tech

◍ Shandong Jianyuan Foods

◍ Shandong Huatai Food

The pea protein market is highly competitive with key players like Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods, and Shandong Huatai Food. These companies offer various pea protein products to cater to the increasing demand for plant-based protein alternatives, driving market growth.

- Emsland: €390 million

- Roquette: €3.8 billion

- Cosucra: €120 million

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Market Segmentation

By Application

◍ Sports Nutrition Food

◍ Energy Drinks

◍ Health Food

◍ Pet Food

By Product

◍ Low Purity Pea Protein Isolate (75%-80%)

◍ Medium Purity Pea Protein Isolate (80%-85%)

◍ High Purity Pea Protein Isolate (>85%)

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Market Growth

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$ X Billion USD

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