Liquid Glucose Syrups Market
Liquid Glucose Syrups Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
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Liquid Glucose Syrups Market Size and Growth
The global liquid glucose syrups market is projected to witness significant growth due to increasing demand in the food and beverage industry. The market size is estimated to be valued at USD 2.5 billion by 2025, driven by factors such as changing consumer preferences and the rise in healthconsciousness. Request
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Companies Covered (Covid 19 Impact Covered)
◍ Tate & Lyle
◍ Roquette
◍ Cargill
◍ ADM
◍ Ingredion
◍ Sukhjit Group
◍ Grain Processing Corporation
◍ Baolingbao Biology
The Liquid Glucose Syrups Market is highly competitive with key players such as Tate & Lyle, Roquette, Cargill, ADM, Ingredion, Sukhjit Group, Grain Processing Corporation, and Baolingbao Biology. These companies cater to various industries such as food and beverage, pharmaceuticals, and personal care, driving the growth of the Liquid Glucose Syrups Market.
- Tate & Lyle: $2.5 billion (sales revenue)
- Roquette: $4.6 billion (sales revenue)
- Cargill: $114.7 billion (sales revenue)
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Market Segmentation
By Application By Product ◍ Low Conversion 20-35 DE ◍ Intermediate Conversion 35-55 DE ◍ High Conversion 55-70 DE ◍ Very High Conversion 70-98 DE ◍ Bakery ◍ Beverages ◍ Confectionery ◍ Dairy & Ice Cream ◍ Fruit Processing ◍ Pharmaceuticals ◍ Others Request Sample Report
Market Growth
$ 4.10 Billion
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