Hydrolyzed Protein Market
Hydrolyzed Protein Market Scope: Industry Analysis, Market Size, Growth, Trends Till 2031
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Hydrolyzed Protein Market Size and Growth
The global hydrolyzed protein market is projected to grow at a steady pace due to increasing consumer awareness about the benefits of protein supplements. The market size is estimated to reach $876 million by 2025, driven by the rising demand for sports nutrition and functional foods. Numerous opportunities exist for new product development and market expansion.
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Companies Covered (Covid 19 Impact Covered)
◍ Arla Foods Ingredients
◍ Mead Johnson
◍ Merck
◍ Fonterra
◍ Agropur
◍ Milk Specialties
◍ BD
◍ Tatua
◍ FrieslandCampina
◍ CMS
◍ Hilmar Cheese
◍ Hill Pharma
◍ New Alliance Dye Chem
◍ Abbott Laboratories
◍ DSM
◍ Kerry
◍ Danone Nutricia
The hydrolyzed protein market is highly competitive with key players like Arla Foods Ingredients, Mead Johnson, Merck, Fonterra, and Abbott Laboratories. These companies leverage hydrolyzed protein in various products such as infant formula, sports nutrition, and dietary supplements to drive growth in the market. Sales revenue: Arla Foods Ingredients - $2.9 billion, Mead Johnson - $5.6 billion, Abbott Laboratories - $31.9 billion. Request Sample Report
Market Segmentation
By Application
◍ Infant Nutrition
◍ Medical Nutrition
◍ Sports Nutrition
◍ Cell Nutrition
◍ Others
By Product
◍ Hydrolyzed Milk Protein
◍ Hydrolyzed Meat Protein
◍ Hydrolyzed Marine Protein
◍ Hydrolyzed Egg Protein
◍ Hydrolyzed Plant Protein
◍ Hydrolyzed Yeast Protein
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Market Growth
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$ X Billion USD
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