Food Encapsulation of New Active Ingredients Market
Food Encapsulation of New Active Ingredients
Market Scope: Industry Analysis, Market Size, Growth, Trends Till 2031
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Food Encapsulation of New Active Ingredients Market Size and Growth
The Food Encapsulation of New Active Ingredients market is experiencing significant growth, driven by rising consumer demand for functional foods. The market size is estimated to reach USD 15 billion by 2025, with a compound annual growth rate (CAGR) of 7%. Innovations in encapsulation technology are enhancing ingredient stability and bioavailability.
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Companies Covered
(Covid 19 Impact Covered)
◍ FrieslandCampina
◍ DSM
◍ Ingredion Incorporated
◍ Kerry Group
◍ Cargill
◍ Lycored Group
◍ Balchem Corporation
◍ Firmenich Incorporated
The food encapsulation market features major players like FrieslandCampina and DSM, enhancing ingredient delivery through various techniques. Companies like Kerry Group and Cargill innovate with new active ingredients, while firms like Sensient and IFF improve flavor and stability, driving growth through expanded applications and product lines. Selected revenue figures include:
- DSM: €10.8 billion
- Cargill: $134 billion
- Kerry Group: €4.6 billion
- Ingredion: $6.5 billion
◍ International Flavors and Fragrances Inc.
◍ Symrise AG
◍ Sensient Technologies Corporation
◍ Aveka Group
◍ Advanced Bionutrition Corp
◍ Encapsys
◍ Tastetech Encapsulation Solutions
◍ Sphera Encapsulation
◍ Clextral
◍ Vitasquare
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Market Segmentation
By Application
◍ Functional food and Beverages
◍ Convenience Foods
◍ Bakery and Confectionery
◍ Dairy Products
◍ Others
By Product
◍ Microencapsulation
◍ Nanoencapsulation
◍ Hybrid Encapsulation
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Market Growth
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$ X Billion USD
