Fermented Dairy Products Market
Fermented Dairy Products Market Scope: Industry Analysis, Market Size, Growth, Trends Till 2031
Request Sample Report
Fermented Dairy Products Market Size and Growth
The global fermented dairy products market is projected to reach a value of $95.08 billion by 2026, with a CAGR of 4.11% during the forecast period.
Growing consumer demand for probiotic-rich foods, increasing awareness of health benefits associated with fermented dairy products, and advancements in fermentation technology are driving market growth.
Request Sample Report
Companies Covered (Covid 19 Impact Covered)
◍ Koninklijke DSM
◍ The Tatua Cooperative Dairy Company
◍ Arla Foods Ingredients Group
◍ Socius Ingredients
◍ Cargill Incorporated
◍ Dairy Connection
◍ Kerry
◍ Bioprox
◍ Ingredion Incorporated
◍ Archer Daniels Midland Company
◍ CSK Food Enrichment
◍ Lake International Technologies
◍ DairyChem
◍ Epi Ingredients
◍ CP Ingredients
◍ Corbion
The competitive landscape of the Fermented Dairy Products Market includes key players such as Koninklijke DSM, Arla Foods Ingredients Group, Kerry, and more. These companies offer a wide range of fermented dairy products, such as cultures and enzymes, that help to enhance the taste, texture, and nutritional profile of dairy products. They contribute to the growth of the market by innovating new products and expanding their distribution networks.
- Koninklijke DSM sales revenue: $10.42 billion
- Arla Foods Ingredients Group sales revenue: $3.02 billion
- Kerry sales revenue: $7.19 billion
Request Sample Report
Market Segmentation
By Application
◍ Offline Sales
By Product ◍ Yogurt ◍ Cheese ◍ Others ◍ Online Sales
Request Sample Report
Market Growth
Request Sample Report
$ X Billion USD
THANK YOU Email : sales@reportprime.com USA : +1 507 500 7209 Website : https://www.reportprime.com/ Request Sample Report Contact US Our Clients