Global Egg Substitutes for Baking market cagr 14.6% by ReportPrime

Global Egg Substitutes for Baking market cagr 14.6%

Egg Substitutes for Baking Market

Egg Substitutes for Baking Market Scope: Industry

Analysis, Market Size, Growth, Trends Till 2031

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Egg Substitutes for Baking Market Size and Growth

The global Egg Substitutes for Baking market is experiencing significant growth due to the increasing demand for plant-based and allergen-free options. Market size is projected to reach $1.5 billion by 2027, driven by rising health concerns and dietary restrictions. Key players include Ener-G Foods, Orgran, and Bob's Red Mill.

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Companies Covered (Covid 19 Impact Covered)

◍ Ener-G

◍ Bob's Red Mill

◍ Eat Just

◍ All American Foods

◍ Morinaga Nutritional Foods

◍ Arla Foods Ingredients

◍ Clabber Girl

◍ The Every Company

◍ ADM

◍ McKenzie's Foods

◍ Namaste Foods

◍ Follow Your Heart

◍ The Vegg

◍ ORGRAN

◍ The Skinny Food

◍ Mevalia

◍ YesYouCan

◍ Cargill

Competitive Landscape:

- Ener-G, Bob's Red Mill, Eat Just, All American Foods, Morinaga Nutritional Foods, Arla Foods Ingredients, Clabber Girl, The Every Company, ADM, McKenzie's Foods, Namaste Foods, Follow Your Heart, The Vegg, ORGRAN, The Skinny Food, Mevalia, YesYouCan, Cargill, Ingredion Incorporated, Glanbia Plc, Kerry Group, Corbion are some of the key players in the Egg Substitutes for Baking Market.

Overview:

- These companies offer a range of egg substitute products to cater to the growing demand for vegan and allergy-friendly baking alternatives. They use various ingredients such as plant-based proteins, starches, and other additives to mimic the functionality of eggs in baking recipes, helping to grow the Egg Substitutes for Baking Market.

- Sales revenue actual figures:

- Kerry Group: $7.6 billion

- Cargill: $114.7 billion

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- Glanbia Plc: $3.9 billion