mon & tue all day happy hour 11am - closing bangkok south lounge wings, beer & football! well drinks, house wines 16oz drafts or 12oz bottles of beer
ality esh fish & fresh dailyfish / take-out daily / take-out orders welcome orders welcome / full bar/ with full bar hot with & cold hotsake & cold sake
highest quality & fresh fish daily, take-out
ays ek a/ Week Monday / Monday - Saturday - Saturday 11:30am 11:30am - 9:30pm - 9:30pm /with Sunday / 11:30am Sunday 11:30am - 9:00pm- 9:00pm orders welcome, full bar hot & cold sake
open 7 days a week mon - sat 11:30am - 9:30pm 067 way stateline 50., stateline daily / take-out orders welcome / full bar with hot & cold sake sun 11:30am - 9:00pm north the casinos of the casinos
onday - Saturday1507 11:30am 9:30pmSt./- Sunday - 9:00pm com tahoe.com So. -Virginia Midtown,11:30am Reno - 775.825.5225
Bangkok Cuisine
Bangkok Cuisine south
55 MT. rose sT.,
5851 s. virginia sT.
reno
(By Meadowood
(2 BloCks norTh of pluMB)
that’s how we roll
322-0299
Mall)
284-3802
Recycle this paper
Lion’s share Coffeebar 682 Mount Rose St., 800-1090 Rules for starting a coffee shop: dream about a lion, be a champion skier, love Italy, meet a coffee guru, care about by Dave Preston the Earth, and have a passion for people. That’s the manual used by Greg Buchheister to bring his entrepreneurial coffee house idea from Truckee to Reno. Coffeebar is an urban brew house in an industrialstyle setting with open beam ceilings, star-like light fixtures, tables that feature the Italian dictionary as top covers, and an energetic staff. The food menu has four sections, breakfast, crepes, panini and salads ($3.95-$8.75). The drink menu runs the gambit from espresso to specialty drinks like café marocchino ($4.50$5.75). There’s tea and tea lattes ($2.75-$3.50), juices and smoothies ($3.95-$4.95), and beverages like
Greg Buchheister and Tiffany Hill working the main line at Caoffeebar.
Wednesdays
FREE Winter Slide Series
March 5th at 7pm Featuring Sam Roberts “On Safari In Africa” Raffle Proceeds to Benefit Eastern Sierra Avalanche Center
20 | RN&R |
FEBRUARY 27, 2014
For something savory, I went for a panini, classic Italian sandwich. I had the Milano ($8.25), Cajun-spiced turkey, crispy prosciutto, brie, sweet and tangy serrano jelly and roasted garlic aioli on a ciabatta roll from Truckee Sourdough Company. There was a cascade of flavors and textures: The pepper jelly gave a hint of heat and sweet, the turkey kicked up the salty, and savory elegance came from the brie—buono Milano! In-house bakers create a variety of goods fresh daily with signature treats including scones and croissants. There are also muffins, cookies, cakes, strudels, and daily varieties of gluten-free quiches. I saw something called a Giuseppe Chocolate Bar ($3.25) and jumped in head first. It was enough for two, unless you’re a glutton for dessert punishment. With a graham cracker crust topped with peanut butter, marshmallows and Rice Krispies coated with chocolate, this bad boy was nirvana to all who celebrate peanuts and chocolate. Coffee is a big deal here, and all are organic coffee blends, selected and roasted locally by Master Roaster Carl Staub each Saturday morning. They offer a house blend “Italian Roast,” a blend of four to five coffees, to a classic French roast. They use the French press method to brew this caffeine confection par excellence. There are three beers on tap ($4.50-$6.50), and eight more in bottles ($4-$11). I’d categorize them as trendy artisan quaffs—fun. And wine-by-the-glass ($10)—totally Italian—and a wine club in the making. There’s a real green Earth mentality here, and practicing what they preach means making the little things count, like using fettuccine instead of wood or plastic for stir sticks for drinks. The lion is the Coffeebar logo. Buchheister had a dream one night where he slay the mighty beast and now honors simba, a frothing mane flowing from the head of the noble beast seen on everything Coffeebar. And as people discover the place, it’s all about the pride. Ω Photo/AlliSon Young
ne sinos
only $3.00
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sushi all the time sushi all the time sushiall the time all you can eat all you can eat all you can eat
daily lunCh speCials Mon-fri
Coffeebar is open 6 a.m. to 10 p.m.
Mexican Coca Cola, Italian soda and home-brewed kombucha, a lightly effervescent fermented drink of sweetened black tea. This had a honey-Jasmine essence, not too sweet, and refreshing ($4.95). They also make their own chai. The crepe quattro ($6.95) looked interesting. Nutella, mascarpone and bananas with fresh strawberry sauce and powdered sugar. Presented in a traditional French envelope, the chocolaty, creamy hazelnut spread hugged the bananas and perfectly cut strawberry rounds. It was complemented with a layered chocolate cappuccino ($3.75). This allowed the flavor of the remarkable coffee to marry with the Monin dark chocolate syrup, creating a deep and pure chocolate taste and a rich aroma.
