scones, loaves, etc.
Damper INGREDIENTS 3 cups Self-Raising Flour 1Âź cups Milk 1 level tsp Salt, if desired
METHOD Sift flour and salt into basin. Mix to a moist dough with milk, knead lightly. Place onto an ungreased baking tray or 20cm sandwich pan. Prick top of dough. Bake in very hot oven for 30-35 minutes or until cooked when tested. *Variation: Cheese Sauce Topping: 2 level tbsp Butter or Margarine Pinch of Salt ½ level tsp Dry Mustard 1 cup grated Tasty Cheese Pinch Cayenne Pepper Combine ingredients onto top of damper and cook as above.
~ 123 ~