ADVERTISING SECTION
signature cigar, the Jon Carlos Nola, made of all Nicaraguan tobacco. Peruse a vast selection of cigars at both La Habana locations or enjoy a smoke and a drink at 533 Toulouse St. For more information or to book a party or table, visit CigarBarNewOrleans.com or call 504-522-5007. Celebrate the spring season with the oldest familyrun restaurant in the country, Antoine’s Restaurant. This charming, festive, and acclaimed French-Creole establishment celebrates 176 years of French Quarter service this year. Whether you’re looking for a meal or beverage to enjoy with friends during festival season or a special three-course menu on a special occasion, Antoine’s French-Creole menu has the flavors you love. Antoine’s popular three-course lunch menu continues this year, changing as it does by a penny a year. The new $20.16 Lunch Menu includes three courses with three options each and features items such as Charbroiled Oysters, Seafood Cake over roasted corn rice, and Pecan Bread Pudding. A special 25-cent cocktail, which changes daily, will also be available, made fresh from the bartender. Enjoy Happy Hour at the famous Hermes Bar seven days a week from 4-7 p.m. with $4 house wines, cocktails and imported beer and $2 domestics. Grab a bite to go with your drinks from the Hermes Bar menu featuring appetizers, oysters and poboys. For more information and reservations, visit AntoinesRestaurant.com or call 504-581-4422. Mr. Ed’s has been a local favorite since 1989 and is still regarded as among the best eateries in New Orleans today. Mr. Ed’s Oyster Bar serves your choice of chargrilled, fried, or raw oysters as well as long time favorites such as Oyster
Rockefeller and Bienville. Offering both a stand-up oyster bar and cocktail bar, it’s the perfect place to relax and enjoy. Mr. Ed’s Oyster Bar & Fish House is now offering three unique locations, including a brand new location two blocks from Lee Circle. Operating in Metairie and the French Quarter, the third location opened at 1327 St. Charles Ave., near the Garden District. Situated in the Maison St. Charles Hotel, this up-and-coming hotspot features a banquet hall that holds up to 200 people, room service and daily lunch specials. “Mr. Ed” McIntyre also oversees Mr. Ed’s Seafood & Italian Restaurant of Metairie and Kenner and Austin’s Seafood & Steakhouse of Metairie. Explore each savory menu at MrEdsRestaurants.com. Located in the Lower Garden District and just blocks from Downtown New Orleans, Hoshun Restaurant delivers a flavorful punch of pan-Asian flavors with their own take on traditional dishes from China, Japan, Vietnam and other South-Asian countries. Popular menu items include pho soup and Vietnamese spring rolls, pad Thai, sushi, General Tsao’s Chicken, Hunan steak, Kung Pao shrimp and more. Enjoy family-style dining in an elegant atmosphere while sharing your favorite appetizers, entrees, combination dinners, and sushi specials. Open daily until 2 a.m., Hoshun is a favorite late-night spot for locals and visitors alike. Whether you’re looking for seafood, steak, or vegetarian fare, Hoshun’s extensive menu provides options for everyone. Salt & Pepper Shrimp and Ahi Tuna Seared are a couple of Hoshun’s seafood specialties, while Butter Pepper Mignon offers a meatier possibility. For menu and information, visit HoshunRestaurant.
Mr. Ed’s Oyster Bar & Fish House myneworleans.com / JUNE 2016
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