Cafe Creole
1.5 oz Cruzan Black Strap Rum 2 tsp Demerara Sugar Fresh hot black coffee Hand whipped cream 1. Preheat Irish coffee glass with hot water. Discard hot water and add sugar to the glass. Add small amount of coffee and stir to dissolve the sugar. Add rum and fill with coffee. Hand whip heavy cream until frothy. Float cream atop drink. Enjoy Revel Cafe and Bar, 133 N. Carrollton Ave., 309-6122, RevelCafeandBar.com
Submitted by Chris and Laura McMillian Proprietors at Revel