Maglieaux’s seafood cannelloni stuffed with crab, spinach and ricotta, and topped with a creamy garlic Parmesan and crawfish sauce
Andre’s Riverview Guesthouse 612 Williams Ave. Natchitoches 318-581-0287 andresriverview.com Maglieux’s Riverfront Restaurant 805 Washington St. Natchitoches 318-354-7767 maglieauxs.com/ home
finished with spicy-sweet praline pecans. The Italian Nachos are over-the-top in the ridiculous (and delicious) way such things tend to be and they are definitely to be shared, unless of course, you are singularly capable of putting down a pile of fried lasagna noodles topped with Bolognese sauce, black olives, creamy Alfredo sauce, and melted Parmesan and mozzarella cheeses before you even encounter the entrees. The Seafood Cannelloni is wickedly good. Tender tubes of house-made cannelloni are stuffed with a blend of crab, spinach and ricotta then topped with a creamy garlic, Parmesan and crawfish sauce. A bit more reserved but still utterly delicious, pork medallions are glazed with a raspberry chipotle sauce, roasted, and served with roasted garlic and rosemary potatoes. n LouisianaLife.com
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