Relish an elevated feasting experience with an oceanic twist.
Available from March 12 – April 9, 2024
6:30 PM – 10:00 PM at Evolution
MYR 278 nett per adult | MYR 139 nett per child
EARLY BIRD PROMO
20% OFF from now - Feb 29, 2024
10% OFF from Mar 1 - 9, 2024
For details and reservations, scan QR code or contact us at +603 2706 8088 / rklcc.dining@renaissancehotels.com. evolutionkl.com | #EvolutionKL
Mesclun leaves, romaine, lollo rossa bionda, raddichio, butter lettuce, frisee
Crudités
Corn kernels, chickpeas, cherry tomato, cornichon, capers, broccoli, Kalamata olives, artichoke
Caesar dressing, Thousand Island, sesame dressing, lemon vinaigrette, balsamic vinaigrette, French dressing
COMPOSED SALAD
Kerabu prawn
Local salad
Traditional banana blossom salad, anchovies
Thai seafood salad
Tuna Greek salad
Salmon
Tuna
Unagi
Abalone
Octopus
Wasabi, pickled ginger, soy, kimchi, pickled radish, pickled cucumber, wakame
CHARCUTERIE PLATTER AND CONDIMENTS
Beef salami
Chicken lyoner
Smoked duck
Smoked chicken
Beetroot salmon gravlax
Kerabu salmon gravlax
Citrus dill salmon gravlax
Condiments: Pearl onions, mustard, cornichon, capers, marinated olives, baguette croutons
Rojak buah Cik Ros
Local fruit salad, dipping sauce, sour plum powder
Sengkuang calit kacang tumbuk
White turnip, peanut, sesame seed, sweet sauce
SEAFOOD ON ICE
Tiger prawn, green mussel, Slipper lobster, mud crab, white clam, yabbies’ snow crab leg
Dipping sauces: Mango salsa, cocktail sauce, lemon vinaigrette, Italian dressing, Thai dressing, lemon wedge, lime wedge
OYSTER BAR
Freshly shucked oysters
Condiments: Lemon, lime, tabasco, red vinegar dressing
NOODLE STATION
Mee rebus
Selection: Yellow noodle, bee hoon, kuey teow
Condiments: Stu ed chilli, stu ed bean curd pu , stu ed bitter gourd, prawn, fish cake, fish ball, bean sprout, long bean, bean curd pu , curry sambal
CONGEE STATION
Premium seafood porridge
Bubur lambuk ayam
SOUP STATION
Double-boiled fish maw and abalone soup
Soto ayam berempah
Thai red seafood tomyam
Selections of loaf bread, soft rolls, hard rolls, bread stick, lavosh
Unsalted butter, salted butter, balsamic vinegar, olive
CHINESE KITCHEN
Wok fried chicken with black pepper sauce
Poached broccoli with crab meat and egg gravy
Kam heong mud crab
Chilli prawn with deep fried mantao
LOCAL MALAY KITCHEN
Braised beef with kicap
Mussel masak lemak
Braised chicken, lemongrass, chilli paste
Prawn asam pedas
Pak Nik baked chicken, lemongrass, coconut sauce
Assorted satay with condiments
INDIAN KITCHEN
Tandoori prawns
Fish tikka
Tandoori paneer
Fish head curry
Flower crab biryani
Cucumber raita, mint sauce
Dhal curry
Papadom
Black mussel with garlic cream sauce
Roasted seabass with butter capers sauce
Grilled lobster with tru e garlic butter
Roasted chicken thigh, chicken gravy
Gratinated oyster
Baked fresh kembung
Baked string ray
Prawn ajillo
Butter poached vegetables
PASTA STATION
Spaghetti
Rigatoni
Seafood bolognaise
Aglio olio
Cherry tomato, chilli flakes, parsley, parmesan cheese, shrimp, scallop, mussel, garlic
CARVING STATION
Salt crusted whole salmon
Lemon butter sauce
Kambing kuzi
Nasi hujan panas
Roasted whole chicken percik style
Roasted baby potato with rosemary
Grilled tomato
Sautéed green beans
LEMANG – LEMANG
New York cheesecake
Pandan and palm sugar layer cake
Chocolate tart
Mini raspberry choux
Chocolate mousse
Mini baba with mint syrup
Passion fruit panna cotta
White co ee tiramisu
Selection of gelato
Seasonal whole and cut fruits
Assorted Malay kueh
Selections of co ee and tea
Chilled juices
