SEMI-BUFFET PRANZO ITALIANO
Discover
Weekdays | 12:00 PM – 2:30 PM Weekends | 12:30 PM – 2:30 PM
Evolution at Renaissance Kuala Lumpur Hotel & Convention Centre
MYR 118 nett per person
Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax (SST). For reservations, scan QR code or contact us at +603 2706 8088 / +6012 2665 987 (WhatsApp Message only) or email to rklcc.dining@renaissancehotels.com
that invites you to
a homegrown array of Italian delicacies, for a lunch
like no other.
a special midday culinary journey
savour
experience
MENU
MAINS
Select ONE main to enjoy with free-flow selections from the semi-bu et spread
Slow-cooked Angus beef tenderloin
Tru e mash, sautéed green, natural jus
Grilled lamb chop
Black olive mash, sautéed green, lamb sauce
Pan-seared chicken thigh
Tru e mash, sautéed green, tomato pulp
Seared tiger prawns with citrus and tomato salsa
24-hour slow-braised beef cheek
Silky mash potato, natural jus
GARDE MANGE
DIY classic Caesar salad with parmesan wheel
dressing, romaine lettuce, dehydrated streaky beef, hard-boiled egg
Tomato and bocconcini salad
Grilled asparagus with feta cheese
Mix bean and chick pea salad with Italian dressing
Pasta salad with mix seafood
Beef salami platter
Sliced chicken platter
Cheese platter
Coastal freshly caught prawns with dipping sauce
BREAD STATION
Selection of artisan bakery
With tru e butter and pesto
HOT SELECTION
Soup of the day
Italian beef stew with potato
Braised chicken with tomato sauce
Lamb goulash
Black mussel with basil pesto cream sauce
Sautéed prawn with garlic and chilli flakes
Seared seabass fillet with tomato salsa
King salmon steak with capers sauce
Grilled duo zucchini
Baked cauliflower with mustard sauce
Eggplant parmigiana with tomato sauce
Sautéed ratatouille
Chicken piccata with spicy tomato sauce (plant-based)
Beef ball with cream sauce (plant-based)
Impossible chicken meat lasagna (plant-based)
PASTA STATION
Three types of pasta with six side selections
Tomato sauce, cream carbonara sauce
SWEET TOOTH
Mango and coconut panna cotta, berries coulis
Homemade traditional tiramisu
Marinated fresh Cameron Highlands strawberries, vanilla
mascarpone cheese
Selection of chunk ice cream, berries compote
Free-flow selection of imported co ee and loose tea
