13 MEADOW LANE, MOUNT ELIZA
ELEGANT ESCAPE
COAST & COUNTRY
THE PARKER PROJECTS
SUPER SATURDAY: THE READ
Super Saturday delivered a confidence-boosting, momentumsetting result across Melbourne. Marshall White conducted just over 100 auctions on Saturday, 25 October, and our strong clearance rate tracked broadly in line with year-todate averages. While the day’s auction list appeared sizeable for a single day, overall spring stock remains lower than in recent years, including past Super Saturdays, so demand concentrated meaningfully on quality, well-presented homes.
Enquiries in the lead-up were consistent, inspections were well attended, and on the day, most campaigns attracted multiple bidders. Well-targeted, transparent campaigns encouraged decisive bidding once reserves were within reach. Where properties were buyer-aligned in their guides and professionally presented, competition pushed results to the upper end of the range, reinforcing that pricing discipline and presentation excellence remain decisive.
The key takeaway is balance. Underlying supply remains constrained compared to previous springs, and this scarcity continues to support well-priced, well-located listings. For vendors considering a late-spring or early-summer sale, the message is clear: establish an evidence-based price strategy, invest in presentation, and leverage Marshall White’s datadriven campaigns to tap into active buyer depth. For buyers, pre-approval and readiness remain advantages — there are opportunities to act quickly and with confidence on quality listings. Overall, Super Saturday served as a healthy litmus test for the final stretch of 2025, with strong attendance, solid competition, evidence-based pricing, and excellent conversion rates where price and presentation aligned.
Considering a late-spring or early-summer sale? Ask your local Marshall White team for a data-led appraisal and next steps. ■
By John Bongiorno
ELEGANT ESCAPE
“Reimagined without compromise, this resort style home complete with a pool and tennis court is nestled in a most sortafter conclave of the Woodland”
DOMINIC SALVATO - MARSHALL WHITE DIRECTOR
Reimagined without compromise, this stunning Woodland family home delivers five-star resort-style living across a single level of luxury and ease. Set on over three-quarters of an acre within the coveted “golden square,” it features five bedrooms, three bathrooms, and breathtaking north-facing Bay and CBD skyline views. A floodlit tennis court, heated in-ground pool, and indulgent poolside pavilion create a private lifestyle sanctuary.
Engineered oak floors lead to a grand open-plan living zone with soaring raked ceilings, skylights, and walnut joinery, complemented by a bar, wine fridge, and bespoke cabinetry. The gourmet stone kitchen boasts a family-sized island, Siemens integrated fridge/freezer, and top-tier Miele appliances.
The main suite offers a fireplace, terrace access, and a luxe ensuite with underfloor heating. Additional features include a guest suite, pavilion with kitchenette, and landscaped gardens. Moments from Mount Eliza Village, beaches, and elite schools, this home defines refined family living. ■
FOR ENQUIRIES CONTACT
DOMINIC SALVATO 0400 335 700
ALICE ORMROD 0433 942 462
CASS SALVATO 0408 744 362
VIN’S WHITE CHOCOLATE TIRAMISU
Photography CreditLisa Prince
From the kitchen of Mr Vincenzo’s restaurant and wine bar in Mornington, comes a no-coffee tiramisu — a contemporary, white-chocolate classic to recreate at home.
INGREDIENTS
Ladyfingers:
3 large packets Savoiardi biscuits
Frangelico Syrup:
500 ml water
500 g caster sugar
½ vanilla bean
75 g Frangelico liqueur
White Chocolate Ganache:
625 g cream
160 g Belgian white chocolate
½ vanilla bean
Frangelico Sabayon:
170 g egg yolks
25 g caster sugar
35 g water
35 g Frangelico
Mascarpone Cream:
750 g mascarpone, room temperature
750 g chilled white-chocolate ganache
250 g sabayon, room temperature
Roast Pistachio & Caramelised White Chocolate Crumble:
100 g white chocolate
100 g shelled pistachios
METHOD
Frangelico Syrup:
1. Bring all ingredients to a simmer in a small saucepan, stirring until the sugar has dissolved.
2. Set aside to cool.
White Chocolate Ganache:
1. Gently heat all ingredients in a small saucepan, stirring until combined and the chocolate is melted.
2. Transfer to a heatproof container and refrigerate, covered with cling film touching the surface to prevent a skin, for 2–4 hours.
Frangelico Sabayon:
1. Create a double boiler: half-fill a medium saucepan with water and bring to a gentle simmer.
2. Place a tea towel over the rim (suspended above the water) and set a medium bowl on top.
3. Whisk all ingredients together in the bowl, then cook over the simmering water, whisking constantly, until the mixture reaches 72 °C (this pasteurises the eggs and stabilises the sabayon).
4. The mixture should be light and fluffy and hold a figure-eight ribbon when drizzled back into the bowl.
5. Remove from the heat and cool to room temperature.
Mascarpone Cream:
1. Using a whisk attachment on a stand mixer (or by hand), whisk the ganache to soft peaks (about 3 minutes).
2. Gently fold the mascarpone through the ganache with a spatula until combined.
3. Add the sabayon and fold until about 95% combined — it should be very smooth and voluminous.
Roast Pistachio & Caramelised White Chocolate Crumble:
1. Preheat oven to 140 °C fan-forced.
2. Line a baking tray with baking paper and spread the white chocolate in a thin, even layer.
3. Bake for about 10 minutes, or until the edges begin to caramelise; cool completely.
4. Roast the pistachios at the same time, leaving them in for an extra 4 minutes; cool completely.
5. Blitz both in a food processor to a coarse crumb (or use a mortar and pestle).
Assembling the Tiramisu:
1. Remove the Savoiardi from their packets.
2. Warm the Frangelico syrup until just above body temperature.
3. Choose a serving dish about 30 × 25 cm with sides at least 7 cm high (to allow three biscuit layers).
4. Spread a thin layer of mascarpone cream over the base.
5. Dip 2–3 biscuits at a time into the warm syrup for 2 seconds and arrange neatly and tightly in the dish.
6. Repeat to complete one full layer, then cover with another layer of cream.
7. Continue layering, finishing with a layer of cream.
8. Cover with cling film and refrigerate overnight to set.
9. Before serving, scatter generously with the pistachio–caramelised white-chocolate crumb.
CONVERSATION WITH
GREAT DANE FURNITURE IN
Earlier this month, we sat down with Great Dane to discuss their new Spring Collection, inspired by nature, light and the renewal of home.
Great Dane has become synonymous with Scandinavian design in Australia. How would you describe the philosophy behind the brand?
From the handle on the chest of drawers you touch each morning, to the chair you sink into after a long day, the objects we live with shape our experiences, moods and approach to life. We believe quality design informs quality of life. The care and craft behind each curated piece ensure it is appreciated for decades.
Our passion for timeless Scandinavian design has built a reputation for quality, service, craftsmanship and knowledge — from original masters such as Hans Wegner, Nanna Ditzel and J.L. Møller to the contemporary vanguard, including Ilse Crawford and Antrei Hartikainen. Grounded in natural materiality, form and function, our pieces not only last a lifetime but are designed with integrity to be enjoyed by future generations.
Can you tell us about the inspiration behind the new Spring Collection?
Spring at Great Dane is about renewal — welcoming light and reimagining how our homes feel. This year we’ve drawn from nature’s palette: the greens of new growth, the deep blue of the handcrafted Ebba Pot, and the warmth of natural timbers in Studio Pneuma’s sculptural Curvy Stool. We’ve also explored the role of light outdoors with Örsjö’s new collection by Jonas Bohlin and Hans-Agne Jakobsson. Crafted to age gracefully in the open air, these fixtures marry robust materials with refined design, casting a soft glow that turns terraces and gardens into true extensions of the home.
Are there any new collaborations or makers you’re proud to showcase this season?
We’re delighted to introduce new additions that highlight the breadth of Scandinavian design. From Sweden, we welcome Källemo with the striking Botero Chair — sculptural yet inviting,
embodying designers Peter Andersson and Matti Klenell’s artistic ethos. We’re also showcasing delicate new glassworks from heritage houses Reijmyre and Skruf, whose craftsmanship continues to define Swedish design excellence.
In lighting, the Örsjö Outdoor Collection is a highlight. Designed to withstand the elements while elevating everyday rituals, these pieces extend the living space beyond the home with a refined, welcoming glow. Each maker reflects what we value most: craftsmanship, enduring design, and beauty with integrity.
How do you imagine people incorporating pieces from the new collection into their homes?
Spring is the season to pare back and create room for new energy. Even the smallest accents can shift a room — a vase like the Ebba Pot filled with blooms, catching the changing light. These details bring nature indoors and remind us of renewal. Whether a single accent or statement piece, the collection encourages thoughtful, joyful living — qualities spring embodies beautifully.
Beyond Spring, what’s next for Great Dane?
This year marks a new chapter with the opening of a dedicated Hästens showroom on Collins Street, Melbourne. What began as a store-within-a-store in Fitzroy has grown into its own destination, allowing us to share the full Hästens experience.
We spend a third of our lives in bed, yet quality sleep is often compromised. Hästens brings passion, dedication, and the finest natural materials to create the world’s best bed.
Partnering with them allows Great Dane to offer Australia’s most discerning customers an unrivalled sleep experience. ■
LEARN MORE
GROWING WITH PURPOSE
We spoke with Sophia Petridis, General Manager of The Beautiful Bunch, about their recently launched BB Botanics initiative. This inspiring new venture brings meaningful employment to young women from refugee backgrounds through the power of plant care.
What was the vision behind launching BB Botanics, and how does it continue the mission of The Beautiful Bunch?
BB Botanics was created to grow the impact of our social enterprise by offering a new stream of meaningful employment for young women from refugee backgrounds. While The Beautiful Bunch has long supported these young women through floristry, we saw an opportunity to expand into plant styling and maintenance, fields that offer ongoing, reliable work and a chance to contribute meaningfully to beautiful environments. At its core, BB Botanics shares the same values as The Beautiful Bunch: creating beauty, fostering belonging, and offering pathways to long-term change.
How does BB Botanics create pathways for young women from refugee backgrounds?
Through hands-on training and supported employment in indoor plant care, BB Botanics gives participants practical skills, structure, and confidence. Our team works with businesses across Melbourne, styling, maintaining, and enhancing green spaces while building workplace confidence and connection. These roles don’t just provide income; they offer real-world experience, responsibility, and a sense of pride.
In what ways has working with plants and nurturing green spaces become a tool for healing and empowerment within the BB Botanics team?
Plants offer something truly special. They require care, patience, and attention — qualities that are healing in themselves. For our team, tending to plants becomes a daily practice of connection, regulation, and growth. Some of our trainees who’ve accompanied Bea, our Head Horticulturist, have reflected on how calming it is to be out on-site and
surrounded by greenery, away from the pace of the studio bench and immersed in something slower and more grounding. There’s also something incredibly empowering about walking into a space and knowing you’ve played a role in making it thrive. That quiet pride can build confidence and transform how someone sees themselves.
How do you hope BB Botanics influences the way businesses think about inclusion, purpose-led partnerships, and the role of social enterprise?
We hope BB Botanics demonstrates that social impact and excellence can coexist — and that by working with a values-led supplier, businesses can help create real change. We’d love to see more businesses like Marshall White embrace social procurement not just as a good deed, but as a way to create more beautiful, meaningful spaces, with purpose at the centre.
Looking ahead, what are your hopes for the future of BB Botanics and the women it supports?
Our dream is to grow our client base and, with it, the number of women we can support into meaningful employment. We want BB Botanics to become a recognised leader in plant care and a case study in what’s possible when social enterprise is done well. Ultimately, we want every young woman who comes through our doors to leave with a stronger sense of who she is and what she’s capable of. ■
LEARN MORE
THE LOCAL EDIT
Halloween Spooktacular - 31st October 2025
Jackson Court Shopping Centre, 898 Doncaster Road, Doncaster East, VIC 3109
Hill and Ridge Community Market - 1st November 2025
184 Arthurs Seat Road, Red Hill, VIC 3937
Blairgowrie to Rye - Challenger's 15km with Walk
Mornington Peninsula - 1st November 2025 60 Royadie Road, Blairgowrie, VIC 3942
Kingston Farmer's Market - 1st November 2025
3 Jean Street, Cheltenham, VIC 3192
Orchard Spring Carnival, with Kerri Green Wines at Mock Red Hill - 2nd November 2025
1103 Mornington-Flinders Road, Red Hill, VIC 3937
The Lygon Street Market - 2nd November 2025
Piazza Italia, Cnr Argyle Street and Lygon Street, Carlton, VIC 3053
Mt Martha South Beach Market - 4th November 2025
466 Esplanade, Mount Martha, VIC 3934
Heide Market - 8th November 2025
7 Templestowe Road, Bulleen, VIC 3105
Bill's Walk - 9th November 2025
Tan Track, Melbourne, VIC 3004
Soul Night Market Mordialloc - 14th November 2025 206-220 Bay Trail, Mordialloc, VIC 3195
Treasures and Tastes at Trinity Market15th November 2025
177 Union Road, Surrey Hills, VIC 3127
Boroondara Farmers Market - 15th November 2025 484 Auburn Road, Hawthorn, VIC 3122
Twilight Mornington Racecourse Market - 15th November 2025
320 Racecourse Road, Mornington, VIC 3931
St Mary's Spring Fair 2025 - 15th November 2025
87 Manning Road, Malvern East, VIC 3145
Pancare Foundation Unite for Hope16th November 2025
200-590 Royal Parade, Carlton North, VIC 3054
Soul Night Market Brighton - 21st November 2025
2 Esplanade, Brighton, VIC 3187
McClelland Maker's Market - 22nd November 2025
390 McClelland Drive, Langwarrin, VIC 3910
East Malvern Food and Wine Festival - 23rd November 2025
148 Burke Road, Malvern East, VIC 3145
Mount Eliza Farmers' Market - 23rd November 2025
Cnr Mt Eliza Way and Canadian Bay Road, Mount Eliza, VIC 3930
Tour de Cure
- 23rd November 2025 - 26th November 2025
Victoria
Women Photographers 1900-1975: A Legacy of Light
- 28th November 2025 - 3rd May 2025
National Gallery of Victoria, 180 St Kilda Road, Melbourne, VIC 3006
Point Nepean Portsea Market
- 29th November 2025
Point Nepean Quarantine Station, Coleman Road, Portsea, VIC 3944
NGV Gala - 6th December 2025
National Gallery of Victoria, 180 St Kilda Road, Melbourne, VIC 3006
Westwood | Kawakubo - 7th December 2025 - 16th April 2026
National Gallery of Victoria, 180 St Kilda Road, Melbourne, VIC 3006
Martin Grant Exhibition - Until January 2026
National Gallery of Victoria, 180 St Kilda Road, Melbourne, VIC 3006
Making Good: Redesigning the Everyday - Until 1st Feburary 2026
National Gallery of Victoria, 180 St Kilda Road, Melbourne, VIC 3006
MJ The Musical - Until 1st Feburary 2026
219 Exhibition Street, Melbourne, VIC 3000
You Are Here: Melbourne Memory-scapes
- Until 6th Feburary 2025
110 Swanston Street, Melbourne, VIC 3000
MECCA X NGV Women in Design Commission 2025 - Until 1st April 2026
National Gallery of Victoria, 180 St Kilda Road, Melbourne, VIC 3006
Run the Tan - 26th April 2026
Tan Track, Melbourne, VIC 3004
219 BALACLAVA ROAD
CAULFIELD NORTH
From $850,000
Perfectly positioned opposite the lush Caulfield Park, these landmark apartments offer never-to-be-built-out park views, with upper levels providing spectacular vistas across Port Phillip Bay and Melbourne’s skyline. Designed by Powell & Glenn, each residence features high ceilings, big rooms, and layouts designed to mimic a family home, combining generous space, natural light, and effortless functionality for elegant apartment living.
SALES BY
HAGEDORN 0432 737 911
KIERRA
DESIGNED BY DEVELOPED BY GARDENS BY BUILT BY
YOUR INVESTMENT IS OUR PRIORITY.
We offer superior personalised service tailored to elevate both the value and experience of your rental property. Discover the benefits of our client-focused approach in maximising your investment property’s potential with a complimentary rental appraisal.
