Starter Entrée F.11
GRAPE FRUIT SALAD
$7.25
Smoked fish & Cambodian seasoning mixed with onion, carrot, cucumber, bell pepper, Khmer herbs and seafood sauce. Salade de pamplemousse et poisson fumé. F.12
FRESH FISH SALAD
Bar-fish & barracuda marinated with Khmer flavors lemon juice, lemon grass, galangal and herbs.
$7.75
GREEN MANGO SALAD
Green mango, topped with sauted scallop.
$7.75
FRESH SPRING ROLLS WITH SEA FOOD
$7.75
Vegetables, local herbs and mixed seafood, wrapped in rice paper, served with peanut sauce. Rouleaux de Printemps aux fruits de mer. F.15
MADAME BUTTERFLY SALAD DEGUSTATION $8.75
$7.75
Soupe traditionnelle aux vermicelles de riz.
$8.25
Bouillon de poulet au brocoli, pousse de maïs, champignons Enoki, légumes chinois, herbes fraîches khmers
Chicken soup with vegetables, dumpling, chili, lemon juice, khmer herbs and coconut milk.
$8.25
Large shrimp cooked with fresh milk, herb, tomato, mushroom and onion .
$8.50
F.47
$6.75
$12.50
Amok à la crevette du Mékong.
Chicken Poulet CHICKEN CASHEW NUTS
Wok stir fried chicken with vegetables and cashew nuts.
$8.75
Poulet sauté aux noix de cajou. F.52
RED CURRY CHICKEN
Breast cooked in coconut milk with vegetables and peanuts.
$8.75
Poulet au curry rouge. F.53
CHICKEN SATAY
$8.75
STEAM CHIKEN IN CLAY POT
$9.00
Steamed chicken with vegetables & vermicelli a touch of passion fruit juice. Poulet cuit vapeur aux légumes et vermicelles avec une touche de jus fruit de la passion.
LARGE CHICKEN SKEWER
$7.25
$7.50
Aubergines frites.
ROASTED CHICKEN LEG
Smoked, stuffed with mushrooms, served with heart of banana flower and fragments lemongrass.
$9.50
$9.75
Cuisse de poulet farcie.
Beef
$6.75
Eggplant cooked in coconut milk, lemongrass and sweet basil.
Nouilles sautées.
MEKONG RIVER LOBSTER AMOK
Traditional dish steamed with coconut milk, mushroom and vegetables.
F.56
Tofu et légumes aux algues noires.
With bean sprout, mixed vegetables, chive leaves, tamarind and peanuts.
$10.75
Brochette de poulet au poivre du Cambodge.
Mixed vegetables cooked with tofu, black seaweed and local herbs.
F.35 FRIED RICE NOODLE
$10.50
Riz sauté aux fruits de mer.
Salade de cœur de fleur de bananier.
F.34 FRIED EGGPLANT
FRIED RICE WITH SEAFOOD ‘’BAI CHAR SAMOT’’
With vegetables, Cambodian special seasoning, salt, pepper and lime sauce.
Names frits aux legumes.
F.33 TOFU AND BLACK SEAWEED SOUP
STEAM BAR-FISH
Shrimp, scallop, squid, crab and mussel, pineapple, tomato and egg with oyster sauce.
F.55
Mixed vegetables wrapped in rice paper, served with a mild chili dip.
Top with lime, coconut milk and yogurt sauce.
F.45
F.54
Vegetarian Végétarien
F.32 HEART OF BANANA FLOWER SALAD
Traditional Khmer pancake with fish, crab meat and shrimp.
$10.50
Brochette de poulet aux cacahuètes.
Soupe Tom Yam aux crevettes.
F.31 DEEP FRIED SPRING ROLL
F.44 KHMER CRÊPE
Chicken marinated with lemongrass on skewer served with peanut sauce.
Soupe de poulet aux légumes, boulettes de pates, piment, jus de citron, herbes khmer et lait de coco. F.25 TOM YAM SOUP
$9.75
fruits de mer sautés au poivre vert.
F.51
Chicken broth cooked with broccoli, baby corn, enoki mushroom, healthy chinese vegetable root & khmer fresh herbs
F.24 SEAFOOD DUMPLING SOUP
MIXED SEAFOOD WITH GREEN PEPPER,
Garlic, onion, bell pepper and herbs.
$7.75
Soupe Traditionnelle aigre douce.
F.23 BLACK CHICKEN SOUP
$9.25
Fruits de mer frit sur un lit de nouilles croustillantes avec carotte, brocolis, champignons et chou-fleur.
F.46
Crushed fish cooked in coconut milk, turmeric paste, served with herbs, beans sprout, banana blossom, water lily stem and rice noodle.
Chicken breast soup cooked with tamarind juice, pineapple, Khmer spices and basil.
F.42 SEAFOOD CRISPY NOODLE
Poisson dʼeau douce à la vapeur.
Soup Soupe
F.22 KHMER SOUR SOUP
Poisson frit avec un mélange de poivre et oignon, sauce au tamarin et basilic.
Tonle Sap fish cooked with ginger, garlic, onion, coriander and soya sauce.
Assortiment de trois salades variées.
TRADITIONAL KHMER RICE NOODLE SOUP FROM “PRAHDAK VILLAGE”,
$9.25
Crêpe traditionnelle aux fruits de mer.
Grilled beef/ Vermicelli with chicken/ Papaya dry shrimp.
F.21
FRIED FISH TAMARIND RIPS
Fried fish with mix pepper, onion tamarind sauce and basil.
F.43
Salade de mangue verte aux Saint-Jacques. F.14
F.41
Crispy noodle toped with fried sea food, carrot, keal, mushroom and cauliflower.
Salade de poissons marinés. F.13
Main Course Plat Fish and Seafood Poisson et fruit de mer
F.61
Bœuf
FRIED BEEF LEMONGRASS
Wok with sweet chili, onion, long bean, lemongrass and hot basil.
$9.25
Bœuf sauté à la citronnelle. F.62
KHMER BEEF SKEWER ‘’ROLL STYLE’’
Cambodian grilled beef, Tropical vegetables curry paste, served with pickles.
$9.25
Tranches de bœuf farcies, roulées et grillées.
$7.50
F.63
BEEF LOK LAK
Marinated beef cooked with oyster sauce, Khmer rice alcohol. Spécialité Khmer, bœuf mariné.
$9.50
Pork F.71
Porc
FRIED PORK RIB &GREEN BEAN
Wok fried pork rip with sweet chili paste and crispy eggs plant, green bean and onion.
M.Butterfly Gourmet $21.50
F.81
$9.00
Porc frit au wok avec piment doux, aubergine croustillants, haricots vert et oignons. F.72 PORK CARAMEL
Soup $11.50
Pork and duck egg cooked with palm sugar ragout, bamboo shoots broth. Porc au caramel.
F.82
M.Butterfly Discovery $43.50 for two
TOM YAM SHRIMP Shrimp cooked in fresh milk, mushroom, tomato and Tom Yam paste Soupe de crevettes au lait et pate « Tom Yam »
Salad MADAM BUTTERFLY DEGUSTATION • Banana flower heart with chicken Cœur de fleur de bananier et poulet
• Green papaya salad with shrimp
Soup
Papaye verte aux crevettes
• Crispy rice noodle with dry beef
KHMER CHICKEN SOUR SOUP Sliced chicken cooked with lemongrass, kaffir leaf, mushroom and lemon juice.
Nouilles de riz frites et bœuf séché
Main Course
Soupe de volaille à la citronnelle, feuille de citronnier et champignons.
Starter GRAPE FRUIT SALAD Shrimp with grapefruit, Cambodian seasoning and mixed vegetables.
RED CURRY CHICKEN Chicken breast curry cooked with vegetables, served with steamed jasmine rice. Poulet au curry cuit dans du lait de coco avec ses légumes.
Pamplemousse et poisson fumé, saveurs exotiques.
DEEP-FRIED SEAFOOD CAKE Minced seafood marinated with coriander, garlic, tossed in bread crumbs and served on fresh vegetables. Fruits de mer hachée et mariné à la coriandre et à lʼail, enrobé de chapelure et servi sur des légumes frais.
Dessert Selection of Khmer fresh fruits and Khmer sweets. Fruits frais et petits desserts Khmer.
Main Course FRIED EGGPLANT Oyster sauce and spring onion.
Dessert
Aubergines au jus dʼhuitre et jeunes oignons.
POPULAR CAMBODIAN DISH THE AMOK Steamed fish with coconut milk, mushroom and local herb.
Amok, plat de poisson traditionnellement cuit à la vapeur de lait de coco.
STIR FRIED BEEF WITH LEMONGRASS Minced beef with sweet chili, onion, long bean, lemongrass and hot basil Bœuf émincé sauté à la citronnelle et haricots verts.
Dessert
F.01
Sabayon de fruits exotiques, riz gluant, sirop et glace au lait de coco
$5.75
Crêpe à la noix de coco et fruits frais. F.02
DARK CHOCOLATE MOUSSE
$5.75
With red chili.
Mousse au chocolat noir. F.03
FRUIT SABAYON Exotic fruits sabayon, sticky rice and coconut syrup, topped with coconut ice cream.
KHMER COCONUT CRÊPE
Fresh coconut meat and mixed fruit cooked in coconut milk and wrapped in crêpe paper.
SEASONAL FRESH FRUIT SALAD
$6.00
Mixed fruits with fresh mint, ginger syrup and star anise, topped with vanilla ice cream. Salade de fruits de saison. F.04
FRUIT SABAYON
Exotic fruits and sabayon, sticky rice and coconut syrup, topped with coconut ice cream.
$6.25
Sabayon de fruits.
: Chefʼs Specialty
: Vegetarian
F.05
CRÈME BRÛLÉE
$6.50
Passion juice and palm sugar.
I also take care of your health
Crème brûlée. F.06
BANANA FLAMBÉES
Orange, ginger, green Kampot pepper and rum.
$6.75
Bananes flambées au rhum.
ICE CREAM AND SHERBERTS
1 scoop $2.25
X.
chocolate /chocolat i19. vanilla /vanille i32. coconut /noix de coco i34. green lime /citron vert i06.
10% V.A.T. not included
Y.
2 scoops $4.00
Z.
3 scoops $5.50
mango /mangue i40. passion fruit /fruit de la passion i42. strawberry /fraise i38.
10% V.A.T. not included