THE EMBASSY STORY We’re proud to introduce the creative force behind Embassy Restaurant, our Executive Chef team Pol & Sok the “Kimsan Twins,” respective graduates of the well-known Paul Dubrule and Salabai hospitality schools. Both local legends in the culinary scene they have skilfully risen to the top of an industry typically dominated by males. Their passion for cooking and extensive experience has taken them to different continents, various competitive events and even under the guidance of Michelin starred French Chef Regis Marcon, but their heart still remains with Cambodia and its unique flavours. Embassy Restaurant is your gateway to discovering the magnificent flavours available in the Kingdom of Wonder, in fact the restaurant itself grew out of a desire to share these unique tastes with others. Siem Reap now has a restaurant to be proud of, one that truly honours its homeland and the bountiful fresh produce available. All dishes are inspired by and use seasonal local ingredients that can be found throughout the provinces of Cambodia at different times of the year. In order to stay seasonal and continue offering diners a truly unique experience Embassy features an “Active Menu,” one that changes regularly and reflects the best of Cambodia’s natural produce year-round. We hope you enjoy your Embassy Restaurant experience, thank you for joining us.
The Kimsan Twins
DINNER SET MENU $36.00 AMUSE BOUCHE . Local crab sour soup, tamarind flower . Pork Bean pickle, Crispy Pork Cotton Biscuit APPETIZER . Spicy Grilled Beef salad, mixed eggplant and mint leaf White Wine Suggestion : Allan Scott Riesling . Riesling . New Zealand
SOUP . Green Kako Soup, duck breast dumplings and toasted ground rice White Wine Suggestion : Allan Scott Riesling . Riesling . New Zealand MAIN COURSE . Steamed Squid, Passion fruit juice and grilled mushroom . Stir fried frog legs, lemon grass, kaffir lime and oyster sauce, steamed brown rice Red Wine Suggestion : Saint Nicolas de Bourgueil . Cabernet . France DESSERT . Traditional crispy egg crĂŞpe filled with local custard fruit and ginger ice-cream Sparkling Wine Suggestion : Angas Brut . Blend . Australia
WINE
$ 17.00 / 4 glass Set $ 6.00 / 1 glass only