SEASONAL
TWO COURSE
Petite Experience
$85 PER PERSON | WINE PAIRING $45
includes orange and rosemary cornbread with sorghum butter choice of one option from each course
I
CHILLED ARTICHOKE & ASPARAGUS SOUP
potato, lemon cream, pickled shallot, micro greens
VIRGINIA WEDGE SALAD
baby romaine lettuce, chilled sweet peas, pickled shallots, fried virginia country ham, chili breadcrumb, buttermilk blue cheese dressing
SMOKED BEETS & BURRATA SALAD
mustard marinated smoked beets, whipped burrata, candied walnuts, mixed greens, honey balsamic reduction
II
GLAZED FRIED RABBIT
white bean, bacon and feta purée, lemon sautéed asparagus, bacon jam, mustard thyme sauce
SEARED SEA SCALLOPS
lemon, parmesean and caramelized shallot risotto, sautéed asparagus, fried country ham, tarragon beurre blanc
GLAZED DUCK BREAST
golden beet and buttermilk purée, herb roasted carrots and radish, cherry balsamic glaze
GRILLED RACK OF LAMB
creamy horseradish buttermilk potato purée, brown butter peas, white wine wilted spinach, minted pea cream
CRISPY RED SNAPPER
roasted pea and garlic purée, herb roasted potato and radish, saffron aioli, grilled lemon
RICOTTA & SWEET PEA RAVIOLI
sautéed sweet peas, parmesan brioche breadcrumb, white wine truffle cream, chive oil
AVAILABLE MONDAY - FRIDAY