Skip to main content

2013 Local Food Guide [#051 Special]

Page 3

SUMMER FARMSTAND 2 DAYS A WEEK!

Thursdays • 3pm–7pm

Saturdays • 10am–3pm

local produce from the region’s finest farms & greensgrow grown produce expanded selection of locally produced dairy products & meat greensgrow preserves, dips, baked goods, sauces & more!

BECOME A CSA MEMBER! GREENSGROW.ORG/CSA


Turn static files into dynamic content formats.

Create a flipbook
2013 Local Food Guide [#051 Special] by Red Flag Media - Issuu