Jamies magazine

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Eggs are a huge part of English tradition used in almost every cake, pasty and breakfast imaginable. Farm factories that produce large amounts of eggs have become a massive problem in the UK over the past few years and have been the subject of debate to ban these farms because of the poor conditions these chickens are brought up in. Free range eggs show that more attention and effort is put into the care of the chickens, therefore producing fresher and tastier eggs Stalls like this one shows in the picture show that farmers markets are still alive and fresh produces can still be brought at a good price.

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